Pasini, Federica; Verardo, Vito; Sorrenti, Giovanbattista; Toselli, Moreno; Caboni, Maria Fiorenza, Influence of postharvest drying process on walnut bioactive compounds, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 92 - 92 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
Fantozzi, P; Caboni, M.F.; Gallina Toschi, T.; Gerbi, V.; Hidalgo, A.; Lavelli, V.; Perretti, G.; Pittia, P.; Pompei, C.; Rantsiou, K.; Rolle, L.; Sinigaglia, M.; Zanoni, B., Italy on the spotlight: Expo Milan 2015 and Italian journal of food science, «ITALIAN JOURNAL OF FOOD SCIENCE», 2015, 27, pp. 407 - 408 [replica/breve intervento]Open Access
Montanari, C.; Tabanelli, G.; Bargossi, E.; Pasini, F.; Caboni, M.F.; Gardini, F., Spontaneous fermentation of a cheese-type vegan product: evaluation of the microbial community, in: Book of abstract, 2015, pp. 271 - 271 (atti di: Microbial diversity 2015, “The challenge of complexity”, Perugia (Italia), 27-29 ottobre 2015) [Contributo in Atti di convegno]
Marziali, Sara; Pasini, Federica; Cevoli, Chiara; Caboni, Maria Fiorenza, Study of enriched olive oil with high nutritional and biological value: olives and hazelnuts co-pressing, in: Food to Life, IV International Conference on Foodomics, 2015, pp. 87 - 87 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hania; Romani, Santina; Caboni, Maria Fiorenza, Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński), in: Food to Life, IV International Conference on Foodomics, 2015, pp. 88 - 88 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
Ana María Gómez-Caravaca; Vito Verardo; Annachiara Berardinelli; Emanuele Marconi; Maria Fiorenza Caboni, A chemometric approach to determine the phenolic compounds indifferent barley samples by two different stationary phases: Acomparison between C18 and pentafluorophenyl core shell columns, «JOURNAL OF CHROMATOGRAPHY A», 2014, 1355, pp. 134 - 142 [articolo]
Ferioli, Federico*; Armaforte, Emanuele; Caboni, Maria Fiorenza, Comparison of the lipid content, fatty acid profile and sterol composition in local Italian and commercial royal jelly samples, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2014, 91, pp. 875 - 884 [articolo]
FEDERICA PASINI; VITO VERARDO; Thayra MORENO TRUJILLO; Eduardo GUERRA HERNANDEZ; Belen GARCIA VILLANOVA; Elevina Pérez; Maria Caboni, EFFECT OF TECHNOLOGICAL PROCESSES ON THE BIOACTIVE PROPERTIES OF COCOA (Theobroma Cacao L.), in: ISANH Polyphenols 2014, 2014(atti di: ISANH Polyphenols 2014, Lisbona (Portogallo), 4-6 giugno 2014) [atti di convegno-poster]
Verardo, Vito; Garcia-Salas, Patricia; Baldi, Elena; Segura-Carretero, Antonio; Fernandez-Gutierrez, Alberto; Caboni, Maria Fiorenza, Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids, «FOOD RESEARCH INTERNATIONAL», 2014, 65, pp. 445 - 452 [articolo]
Silvia, Gardinia; Federica, Pasini; Gian Luigi, Marcazzana; Maria Fiorenza, Caboni, Buckwheat honey: screening of composition and general properties, in: World Beekeepingr Awards 2013, 2013(atti di: APIMONDIA, Kyiv, 29 settembre-3 ottobre 2013) [atti di convegno-poster]
Federica Pasini; Silvia Gardini; Gian Luigi Marcazzan; Maria Fiorenza Caboni, Buckwheat honeys: Screening of composition and properties, «FOOD CHEMISTRY», 2013, 141, pp. 2802 - 2811 [articolo]
Gori A.; Cevoli C.; Fabbri A.; Caboni M.F.; Losi G., A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks, «JOURNAL OF FOOD ENGINEERING», 2012, 109(3), pp. 525 - 530 [articolo]
Gori A; Cevoli C; Melia S; Nocetti M; Fabbri A; Caboni MF; Losi G, Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2011, 113(11), pp. 1412 - 1419 [articolo]
A. Gianotti; F. Danesi; V. Verardo; D. I. Serrazanetti; V. Valli; A. Russo; Y. Riciputi; N. Tossani; M. F. Caboni; M. E. Guerzoni; A. Bordoni, Role of cereal type and processing in whole grain in vivo protection from oxidative stress, «FRONTIERS IN BIOSCIENCE», 2011, 16, pp. 1609 - 1618 [articolo]
Pelillo M.;
Ferioli F.; Iafelice G.;
Marconi E.;
Caboni M.F., Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats, «JOURNAL OF CEREAL SCIENCE», 2010, 51, pp. 120 - 126 [articolo]
