Foto del docente

Lorenzo Nissen

Ricercatore a tempo determinato tipo a) (junior)

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/16 MICROBIOLOGIA AGRARIA


Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A., Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber, «NUTRIENTS», 2021, 13, Article number: 787, pp. 1 - 17 [articolo]Open Access

Casciano, Flavia; Nissen, Lorenzo; Gianotti, Andrea, Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis), «FOOD & FUNCTION», 2021, 12, pp. 10226 - 10238 [articolo]

Nissen, Lorenzo; Valerii, Maria Chiara; Spisni, Enzo; Casciano, Flavia; Gianotti, Andrea, Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement, «FOODS», 2021, 10, pp. 2371 - 2371 [articolo]

Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea, Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community, «MICROORGANISMS», 2021, 9, Article number: 580, pp. 1 - 14 [articolo]Open Access

Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea, Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2021, 151, Article number: 112201, pp. 1 - 9 [articolo]

Nissen L.; Casciano F.; Babini E.; Gianotti A., The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process, «MICROORGANISMS», 2021, 9, Article number: 2418, pp. 2418 - 2418 [articolo]

Nissen L.; Casciano F.; Gianotti A., Volatilome changes during probiotic fermentation of combined soy and rice drinks, «FOOD & FUNCTION», 2021, 12, pp. 3159 - 3169 [articolo]

Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini, Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct, «FOOD AND BIOPROCESS TECHNOLOGY», 2020, 13, pp. 2156 - 2171 [articolo]Open Access

Lorenzo Nissen, Seyedeh Parya Samaei, Elena Babini, Andrea Gianotti, Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization, «FOOD CHEMISTRY», 2020, 333, Article number: 127410, pp. 1 - 13 [articolo]

Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea, Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review, «FEMS MICROBIOLOGY LETTERS», 2020, 367, Article number: fnaa097, pp. 1 - 10 [articolo]

Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Heedfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea, Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity, «MICROORGANISMS», 2020, 8, Article number: 986, pp. 1 - 16 [articolo]Open Access

Accinelli, Cesare; Abbas, Hamed K.; Bruno, Veronica; Nissen, Lorenzo; Vicari, Alberto; Bellaloui, Nacer; Little, Nathan S.; Thomas Shier, W., Persistence in soil of microplastic films from ultra-thin compostable plastic bags and implications on soil Aspergillus flavus population, «WASTE MANAGEMENT», 2020, 113, pp. 312 - 318 [articolo]

Nissen, Lorenzo; di Carlo, Emanuele; Gianotti, Andrea, Prebiotic potential of hemp blended drinks fermented by probiotics, «FOOD RESEARCH INTERNATIONAL», 2020, 131, Article number: 109029, pp. 1 - 11 [articolo]

Nissen, Lorenzo; Bordoni, Alessandra; Gianotti, Andrea, Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach, «NUTRIENTS», 2020, 12, Article number: 1050, pp. 1 - 19 [articolo]Open Access

Nissen, Lorenzo; Rollini, Manuela; Picozzi, Claudia; Musatti, Alida; Foschino, Roberto; Gianotti, Andrea, Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach, «MICROORGANISMS», 2020, 8, Article number: 792, pp. 1 - 19 [articolo]Open Access

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