Ruolo editoriale nella rivista «- Open Life Science»
Ruolo editoriale nella rivista «Foods»
Addazii, Davide; Cevoli, Chiara; Casciano, Flavia; Ferioli, Federico; Gallina Toschi, Tullia; Gianotti, Andrea; Nissen, Lorenzo, Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic, «FOODS», 2025, 14, Article number: 2595 , pp. 1 - 16 [Scientific article]Open Access
Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela, Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation, «FOOD RESEARCH INTERNATIONAL», 2025, 202, Article number: 115577 , pp. 1 - 15 [Scientific article]Open Access
D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca, Impact of Cheese Whey enriched in lactobionic acid on the Characteristics of fermented milks prepared with or without the Probiotic Lacticaseibacillus rhamnosus GG, «INTERNATIONAL DAIRY JOURNAL», 2025, 169, Article number: 106327 , pp. 1 - 9 [Scientific article]Open Access
Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro, Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage, «FOODS», 2025, 14, Article number: 1443 , pp. 1 - 14 [Scientific article]Open Access
Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa, Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta, «FOODS», 2025, 14, Article number: 370 , pp. 1 - 26 [Scientific article]Open Access
Gianotti, Andrea; Marin, Veronica; Cardone, Gaetano; Bordoni, Alessandra; Mancini, Elisia; Magni, Martina; Pichler, Andrea; Ciani, Silvano; Polenghi, Ombretta; Cerne, Virna Lucia; Nissen, Lorenzo, Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation, «FOOD RESEARCH INTERNATIONAL», 2025, 209, Article number: 116197 , pp. 1 - 13 [Scientific article]Open Access
Gianotti, A.; Rodriguez-Estrada, M. T.; Mercatante, D.; Nissen, L., Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing, in: Final proceedings of International Workshop on Governance and Sustainability in Mediterranean Agri-Food Value Chains: Challenges and Perspectives, Biskra, University of Biskra, 2024, pp. 36 - 42 (atti di: International Workshop on Governance and Sustainability in Mediterranean Agri-Food Value Chains. Challenges and Perspectives, Biskra (Algeria), 14 May 2024) [Contribution to conference proceedings]Open Access
Nissen, Lorenzo; Addazii, Davide; Casciano, Flavia; Danesi, Francesca; Rodriguez-Estrada, Maria Teresa; Mercatante, Dario; Ben Ayache, Siwar; Lotfi, Achour; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea, Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries, «FOODS», 2024, 13, Article number: 4172 , pp. 1 - 15 [Scientific article]Open Access
Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti., Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, 14\02\24) [Poster]
Nissen, Lorenzo; Prete, Roberta; Casciano, Flavia; Corsetti, Aldo; Battista, Natalia; Veneziani, Gianluca; Gianotti, Andrea, Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 198, Article number: 116014 , pp. 1 - 13 [Scientific article]Open Access
Nissen, L.; Spisni, E.; Spigarelli, R.; Casciano, F.; Valerii, M. C.; Fabbri, E.; Fabbri, D.; Zulfiqar, H.; Coralli, I.; Gianotti, A., Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model, «ENVIRONMENT INTERNATIONAL», 2024, 190, Article number: 108884 , pp. 1 - 11 [Scientific article]Open Access
Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti, Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model, «FOOD CHEMISTRY», 2024, 436, Article number: 137633 , pp. 1 - 13 [Scientific article]Open Access
Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti, Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model, «SCIENTIFIC REPORTS», 2023, 13, Article number: 1552 , pp. 1 - 15 [Scientific article]Open Access
