S. Maccaferri; B. Vitali; A. Klinder; S. Kolida; M. Ndagijimana; L. Laghi;
F. Calanni; P. Brigidi; G. R. Gibson; A. Costabile, Rifaximin modulates the colonic microbiota of patients with
Crohn’s disease: an in vitro approach using a continuous culture
colonic model system, «JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY», 2010, 65, pp. 2556 - 2565 [articolo]
M. Ndagijimana; L. Laghi; B. Vitali; G. Placucci; P. Brigidi; M. E. Guerzoni, Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2009, 134, pp. 147 - 153 [articolo]
L. Laghi; S. Alcaniz; M. Cerdan; M. Gomez-Gallego; M. A. Sierra; G. Placucci; M.A. Cremonini, Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2009, 57, pp. 5143 - 5147 [articolo]
Lena S.; Cremonini M. A.; Federiconi F.; Gottarelli G.; Graziano C.; Laghi L.; Mariani P.; Masiero S.; Pieraccini S.; Spada G. P., The Supramolecular Helical Architecture of 8-Oxoinosine and 8-Oxoguanosine Derivatives, «CHEMISTRY-A EUROPEAN JOURNAL», 2007, 13, pp. 3441 - 3449 [articolo]
Laghi L.; Cremonini M. A.; Placucci G.; Sykora S.; Wright K.; Hills B., A proton NMR relaxation study of hen egg quality, «MAGNETIC RESONANCE IMAGING», 2005, 23, pp. 501 - 510 [articolo]
BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C., Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2004, 84, pp. 1535 - 1540 [articolo]
CREMONINI M.A.; LAGHI L.; PLACUCCI G., Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2004, 84, pp. 786 - 790 [articolo]
