PETRACCI M.; LAGHI L.; ROCCULI P.; RIMINI S.; PANARESE V.; CREMONINI M.A.; CAVANI C., The use of sodium bicarbonate for marination of broiler breast meat, «POULTRY SCIENCE», 2012, 91, Article number: 31, pp. 526 - 534 [articolo]
S. López-Rayo; J. J. Lucena ; L. Laghi ; M. A. Cremonini, Demetalation of Fe, Mn, and Cu Chelates and Complexes: Application to the NMR Analysis of Micronutrient Fertilizers, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2011, 59, pp. 13110 - 13116 [articolo]
R. Di Cagno; M. De Angelis; I. De Pasquale; M. Ndagijimana; P. Vernocchi; P. Ricciuti; F. Gagliardi; L. Laghi; C. Crecchio; M. E Guerzoni; M. Gobbetti; R. Francavilla, Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization, «BMC MICROBIOLOGY», 2011, 11, Article number: 219, pp. 1 - 21 [articolo]Open Access
Laghi L.; Versari A.; Parpinello G.P.; Nakaji Y.D.; Boulton R.B., FT-IR spectroscopy and direct orthogonal signal correction preprocessing applied to selected phenolic compounds in red wines, «FOOD ANALYTICAL METHODS», 2011, 4, pp. 619 - 625 [articolo]
D. Ercolini; I. Ferrocino; A. Nasi; M. Ndagijimana; P. Vernocchi; A. La Storia; L. Laghi; G. Mauriello; M. E. Guerzoni; F. Villani, Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2011, 77, pp. 7372 - 7381 [articolo]
U. Tylewicz; V. Panarese; L. Laghi; P. Rocculi; M. Nowacka; G. Placucci; M. Dalla Rosa, NMR and DSC Water Study During Osmotic Dehydration
of Actinidia deliciosa and Actinidia chinensis Kiwifruit, «FOOD BIOPHYSICS», 2011, 6, pp. 327 - 333 [articolo]
A. Bordoni; G. Picone; E. Babini; M. Vignali;
F. Danesi; V. Valli; M. Di Nunzio; L. Laghi; F. Capozzi, NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months, «MAGNETIC RESONANCE IN CHEMISTRY», 2011, 49, pp. S61 - S70 [articolo]
Santagapita P.; Laghi L.; Panarese V.; Tylewicz U.; Rocculi P.; Dalla Rosa M., Osmotic dehydration processing of kiwifruit pericarp tissue studied by means of LF-NMR relaxometry, in: FOOD PROCESS ENGINEERING IN A CHANGING WORLD, ATENE, Taoukis P.S., Stoforos N.G., 2011, pp. 797 - 803 [capitolo di libro]
Versari A.; Laghi L.; Thorngate J.H.; Boulton R.B., Prediction of colloidal stability in white wines using infrared spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2011, 104, pp. 239 - 245 [articolo]
Laghi L.; Parpinello G. P.; Del Rio D.; Calani L.; A. U. Mattioli; Versari A., Fingerprint of enological tannins by multiple techniques approach, «FOOD CHEMISTRY», 2010, 121, pp. 783 - 788 [articolo]
S. Maccaferri; B. Vitali; A. Klinder; S. Kolida; M. Ndagijimana; L. Laghi;
F. Calanni; P. Brigidi; G. R. Gibson; A. Costabile, Rifaximin modulates the colonic microbiota of patients with
Crohn’s disease: an in vitro approach using a continuous culture
colonic model system, «JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY», 2010, 65, pp. 2556 - 2565 [articolo]
M. Ndagijimana; L. Laghi; B. Vitali; G. Placucci; P. Brigidi; M. E. Guerzoni, Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2009, 134, pp. 147 - 153 [articolo]
L. Laghi; S. Alcaniz; M. Cerdan; M. Gomez-Gallego; M. A. Sierra; G. Placucci; M.A. Cremonini, Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2009, 57, pp. 5143 - 5147 [articolo]
Lena S.; Cremonini M. A.; Federiconi F.; Gottarelli G.; Graziano C.; Laghi L.; Mariani P.; Masiero S.; Pieraccini S.; Spada G. P., The Supramolecular Helical Architecture of 8-Oxoinosine and 8-Oxoguanosine Derivatives, «CHEMISTRY-A EUROPEAN JOURNAL», 2007, 13, pp. 3441 - 3449 [articolo]
Laghi L.; Cremonini M. A.; Placucci G.; Sykora S.; Wright K.; Hills B., A proton NMR relaxation study of hen egg quality, «MAGNETIC RESONANCE IMAGING», 2005, 23, pp. 501 - 510 [articolo]
