D. Ercolini; I. Ferrocino; A. Nasi; M. Ndagijimana; P. Vernocchi; A. La Storia; L. Laghi; G. Mauriello; M. E. Guerzoni; F. Villani, Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2011, 77, pp. 7372 - 7381 [articolo]
U. Tylewicz; V. Panarese; L. Laghi; P. Rocculi; M. Nowacka; G. Placucci; M. Dalla Rosa, NMR and DSC Water Study During Osmotic Dehydration
of Actinidia deliciosa and Actinidia chinensis Kiwifruit, «FOOD BIOPHYSICS», 2011, 6, pp. 327 - 333 [articolo]
A. Bordoni; G. Picone; E. Babini; M. Vignali;
F. Danesi; V. Valli; M. Di Nunzio; L. Laghi; F. Capozzi, NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months, «MAGNETIC RESONANCE IN CHEMISTRY», 2011, 49, pp. S61 - S70 [articolo]
Santagapita P.; Laghi L.; Panarese V.; Tylewicz U.; Rocculi P.; Dalla Rosa M., Osmotic dehydration processing of kiwifruit pericarp tissue studied by means of LF-NMR relaxometry, in: FOOD PROCESS ENGINEERING IN A CHANGING WORLD, ATENE, Taoukis P.S., Stoforos N.G., 2011, pp. 797 - 803 [capitolo di libro]
Versari A.; Laghi L.; Thorngate J.H.; Boulton R.B., Prediction of colloidal stability in white wines using infrared spectroscopy, «JOURNAL OF FOOD ENGINEERING», 2011, 104, pp. 239 - 245 [articolo]
Laghi L.; Parpinello G. P.; Del Rio D.; Calani L.; A. U. Mattioli; Versari A., Fingerprint of enological tannins by multiple techniques approach, «FOOD CHEMISTRY», 2010, 121, pp. 783 - 788 [articolo]
S. Maccaferri; B. Vitali; A. Klinder; S. Kolida; M. Ndagijimana; L. Laghi;
F. Calanni; P. Brigidi; G. R. Gibson; A. Costabile, Rifaximin modulates the colonic microbiota of patients with
Crohn’s disease: an in vitro approach using a continuous culture
colonic model system, «JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY», 2010, 65, pp. 2556 - 2565 [articolo]
M. Ndagijimana; L. Laghi; B. Vitali; G. Placucci; P. Brigidi; M. E. Guerzoni, Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2009, 134, pp. 147 - 153 [articolo]
L. Laghi; S. Alcaniz; M. Cerdan; M. Gomez-Gallego; M. A. Sierra; G. Placucci; M.A. Cremonini, Facile Deferration of Commercial Fertilizers Containing Iron Chelates for Their NMR Analysis, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2009, 57, pp. 5143 - 5147 [articolo]
Lena S.; Cremonini M. A.; Federiconi F.; Gottarelli G.; Graziano C.; Laghi L.; Mariani P.; Masiero S.; Pieraccini S.; Spada G. P., The Supramolecular Helical Architecture of 8-Oxoinosine and 8-Oxoguanosine Derivatives, «CHEMISTRY-A EUROPEAN JOURNAL», 2007, 13, pp. 3441 - 3449 [articolo]
Laghi L.; Cremonini M. A.; Placucci G.; Sykora S.; Wright K.; Hills B., A proton NMR relaxation study of hen egg quality, «MAGNETIC RESONANCE IMAGING», 2005, 23, pp. 501 - 510 [articolo]
BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C., Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2004, 84, pp. 1535 - 1540 [articolo]
Cremonini, MAURO ANDREA; Laghi, Luca; Placucci, Giuseppe, Investigation of commercial lecithin by 31P NMR in a ternary CUBO solvent, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2004, 84, pp. 786 - 790 [articolo]
