Lan, Qiuyu; Hou, Yankai; Zhao, Xin; Cai, Zijian; Tang, Junni; Zeng, Rui; Zhu, Chenglin; Laghi, Luca, A multi-omics strategy to reveal the effect of raw meat differences on volatile organic compounds and microbial communities of fermented sour meat, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2026, 241, Article number: 119112, pp. 1 - 12 [articolo]Open Access
Lee, J.; Correa, F.; Laghi, L.; Bencivenni, S.; Bigi, D.; Biagi, G.; Palumbo, F.; Trevisi, P.; Luise, D., A novel low-protein diet feeding strategy with reduced amylose/amylopectin ratio: effects on growth performance, gut health, and behaviour in nursery pigs, «VETERINARY AND ANIMAL SCIENCE», 2026, 32, Article number: 100631, pp. 1 - 15 [articolo]Open Access
Wang, Chenshuo; Wei, Kaishuang; Qin, Zhiji; Cai, Zijian; Zhu, Chenglin; Shen, Zilin; Gao, Jiazhuo; Fang, Shihong; Fan, Zhiyi; Shi, Meimei; Li, Ting; Deng, Weiqin; Laghi, Luca, Aged Pickle Brine Influences Flavor and Bacteria Characteristics of Pickled Chili Peppers, «FOODS», 2026, 15, Article number: 2564, pp. 1 - 20 [articolo]Open Access
Lan, Q.; Zhu, C.; Wang, P.; Laghi, L., Comparison of Aroma and Taste Profiles of Pixian Douban Fermented with Traditional Open Process or Industrial Closed Process, «FOODS», 2026, 15, Article number: 2384, pp. 1 - 19 [articolo]Open Access
Guiducci, Letizia; Laghi, Luca; Dellarosa, Nicolò; Mastromarino, Paola; Prosperi, Margherita; Muratori, Filippo; Calderoni, Sara, Effects of Probiotic Supplementation on Gut Microbiota and Fecal Metabolome in Autism Spectrum Disorders: A Secondary Analysis of a Randomized Clinical Trial in Preschoolers, «METABOLITES», 2026, 16, Article number: 262, pp. 1 - 18 [articolo]Open Access
Bisutti, Vittoria; Lisuzzo, Anastasia; Giannuzzi, Diana; Gelain, Maria Elena; Laghi, Luca; Fiore, Enrico; Gianesella, Matteo; Cecchinato, Alessio; Pegolo, Sara, Integrated serum metabolomics and milk immune cell profiling reveals systemic and local responses in Holstein cows with subclinical intramammary infection, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2026, 25, pp. 339 - 349 [articolo]Open Access
Lisuzzo, A.; Alterisio, M. C.; Esposito, S.; Laghi, L.; Pesce, A.; Ciaramella, P.; Cecchini, F.; Taio, G.; Berlanda, M.; Gianesella, M.; Guccione, J.; Fiore, E., Milk metabolomic alterations correlated with intramammary infection in dairy cows: From healthy status to clinical mastitis, «JOURNAL OF DAIRY SCIENCE», 2026, 109, pp. 4423 - 4440 [articolo]Open Access
Luise, D.; Bencivenni, S.; Zurru, A.; Serra, A.; Laghi, L.; Correa, F.; Palumbo, F.; Trevisi, P., Modulation of the nutritional, metabolomic and microRNA profile of colostrum and piglet performance via a high-energy, high-lysine transition diet in sows, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2026, 17, Article number: 43, pp. 1 - 19 [articolo]Open Access
Bottaioli, M.; Termine, V.; Botti, A.; Vitali, B.; Mora, D.; Laghi, L.; Morelli, L.; Pinto, L.; Marzulli, A.; Baruzzi, F.; Fontana, A., Multi-Analytical Approach for the Quality and Functional Evaluation of Probiotic Formulations: The Case of Lactobacillus acidophilus LA-5®Commercial Products, «PROBIOTICS AND ANTIMICROBIAL PROTEINS», 2026, 18, pp. 1 - 18 [articolo]Open Access
Zhang, Peiting; Wang, Chenshuo; Wang, Peiyi; Shen, Zilin; Gao, Jiazhuo; Fang, Shihong; Zhu, Chenglin; Laghi, Luca, Unraveling the flavor formation mechanism during yak sour meat fermentation: Integrated multi-omics and machine learning approaches, «FOOD CHEMISTRY X», 2026, 35, Article number: 103866, pp. 1 - 15 [articolo]Open Access
Zhang, Qian; Jiang, Zeyan; Zhu, Chenglin; Cai, Zijian; Jiang, Xiaole; Laghi, Luca, Unraveling the flavor formation mechanism of fermented Ciba pepper driven by Lactiplantibacillus inoculation: A multi-omics approach, «FOOD RESEARCH INTERNATIONAL», 2026, 240, Article number: 119584, pp. 1 - 10 [articolo]
Ng'Ang'A, Z. W.; Tarradas, J.; Tous, N.; Beltrán-Debón, R.; Javier, P.; Laghi, L.; Correa, F.; Luise, D.; Trevisi, P.; Torrallardona, D., 55. Inclusion of spray dried porcine plasma as a zinc oxide alternative in creep feed and pre-starter diets of piglets impacts plasma metabolites and gut microbiota, in: Proceedings of the 16th International Symposium on Digestive Physiology of Pigs (DPP2025), «ANIMAL. SCIENCE PROCEEDINGS», 2025, 16, pp. 333 - 333 (atti di: 16th International Symposium on Digestive Physiology of Pigs (DPP2025), Lake Geneva, WI, USA, 20/05/2025 - 23/05/2025) [atti di convegno-abstract]
Vega‐abellaneda, Sara; Román, Eva; Soler, Zaida; Ortiz, Mª. Àngels; Rossi, Giacomo; Biagini, Lucia; Sánchez, Elisabet; Pons‐tarin, Marc; Laghi, Luca; Mengucci, Carlo; Kaur, Naujot; Poca, Maria; Cuyàs, Berta; Serrano‐gomez, Gerard; Alvarado, Edilmar; Manichanh, Chaysavanh; Soriano, German, A Metagenomics Approach to Frailty in Patients With Cirrhosis Undergoing a Multifactorial Intervention, «LIVER INTERNATIONAL», 2025, 45, Article number: e70418, pp. 1 - 4 [articolo]Open Access
Ma, Y.; Lan, Q.; Wang, C.; Laghi, L.; Zhu, C.; Picone, G., Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis, «FOODS», 2025, 14, Article number: 3804, pp. 1 - 19 [articolo]Open Access
Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracci, Massimiliano, Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken, «POULTRY SCIENCE», 2025, 104, Article number: 104595, pp. 1 - 7 [articolo]Open Access
