Morselli, Sara; Ceccarani, Camilla; Djusse, Marielle Ezekielle; Laghi, Luca; Camboni, Tania; Consolandi, Clarissa; Foschi, Claudio; Severgnini, Marco; Marangoni, Antonella, Anti-chlamydial activity of vaginal fluids: new evidence from an in vitro model, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2024, 14, Article number: 1403782, pp. 1 - 10 [articolo]Open Access
Lan, Qiuyu; Tappi, Silvia; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca, Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage, «FOOD BIOSCIENCE», 2024, 61, Article number: 104539, pp. 1 - 12 [articolo]Open Access
Piccionello, Angela Palumbo; Sassaroli, Sara; Pennasilico, Luca; Rossi, Giacomo; Di Cerbo, Alessandro; Riccio, Valentina; Di Bella, Caterina; Laghi, Luca; Angelini, Maddalena; Marini, Carlotta; Magi, Gian Enrico, Comparative study of 1H-NMR metabolomic profile of canine synovial fluid in patients affected by four progressive stages of spontaneous osteoarthritis, «SCIENTIFIC REPORTS», 2024, 14, Article number: 3627, pp. 1 - 15 [articolo]Open Access
Zhou, Bingde; Liu, Xiaochen; Lan, Qiuyu; Wan, Fang; Yang, Zhibo; Nie, Xin; Cai, Zijian; Hu, Bin; Tang, Junni; Zhu, Chenglin; Laghi, Luca, Comparison of aroma and taste profiles of kiwi wine fermented with/without peel by combining intelligent sensory, gas chromatography-mass spectrometry, and proton nuclear magnetic resonance, «FOODS», 2024, 13, Article number: 1729, pp. 1 - 13 [articolo]Open Access
Yang, Zhibo; Lan, Qiuyu; Liu, Xiaoyu; Cai, Zijian; Zeng, Rui; Tang, Junni; Jiang, Xiaole; Zhu, Chenglin; Hu, Bin; Laghi, Luca, Effects of pretreatment methods on the flavor profile and sensory characteristics of Kiwi wine based on 1H NMR, GC-IMS and E-tongue, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 203, Article number: 116375, pp. 1 - 10 [articolo]Open Access
Zhu C.; Zhao Y.; Yang F.; Zhang Q.; Zhao X.; Yang Z.; Dao X.; Laghi L., Microbiome and metabolome analyses of milk and feces from dairy cows with healthy, subclinical, and clinical mastitis, «FRONTIERS IN MICROBIOLOGY», 2024, 15, Article number: 1374911, pp. 1 - 12 [articolo]Open Access
Massimiliano Petracci; Francesca Soglia; Eleonora Iaccheri; Martina Bordini; Luca Laghi; Luigi Ragni, Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens, in: Book of abstracts The European Federation of the WPSA European’s Poultry Conference Journal, 2024, pp. 446 - 446 (atti di: XVI European Poultry Conference of the WPSA, Valencia, Spain, June 24 – 28, 2024) [Contributo in Atti di convegno]
Laus F.; Bazzano M.; Spaterna A.; Laghi L.; Marchegiani A., Nuclear magnetic resonance (NMR) metabolomics: current applications in equine health assessment, «METABOLITES», 2024, 14, Article number: 269, pp. 1 - 14 [articolo]Open Access
Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F., Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile, «POULTRY SCIENCE», 2024, 103, Article number: 103856, pp. 1 - 14 [articolo]Open Access
Lisuzzo, A.; Laghi, L.; Fiore, E.; Cecchinato, A.; Bisutti, V.; Pegolo, S.; Giannuzzi, D.; Tessari, R.; Barberio, A.; Schiavon, E.; Mazzotta, E.; Tommasoni, C.; Gianesella, M., Serum metabolome differences associated with subclinical intramammary infection caused by Streptococcus agalactiae and Prototheca spp. in multiparous dairy cows, «JOURNAL OF DAIRY SCIENCE», 2024, 107, pp. 1656 - 1668 [articolo]Open Access
Laghi, Luca; Román, Eva; Lan, Qiuyu; Nieto, Juan Camilo; Canalda-Baltrons, Aleix; Poca, Maria; Sánchez-Rodríguez, Maria B; Clària, Joan; Alvarado, Edilmar; Cuyàs, Berta; Sánchez, Elisabet; Vidal, Sílvia; Guarner, Carlos; Escorsell, Àngels; Manichanh, Chaysavanh; Soriano, German, A multistrain probiotic increases the serum glutamine/glutamate ratio in patients with cirrhosis: a metabolomic analysis, «HEPATOLOGY COMMUNICATIONS», 2023, 7, Article number: e0072, pp. 1 - 4 [articolo]Open Access
Zhao, Xin; Feng, Jianying; Laghi, Luca; Deng, Jing; Dao, Xiaofang; Tang, Junni; Ji, Lili; Zhu, Chenglin; Picone, Gianfranco, Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue, «FOODS», 2023, 12, Article number: 2194, pp. 1 - 17 [articolo]Open Access
Laus, Fulvio; Laghi, Luca; Bazzano, Marilena; Cifone, Maria Grazia; Cinque, Benedetta; Yang, Yaosen; Marchegiani, Andrea, Donkey Colostrum and Milk: How Dietary Probiotics Can Affect Metabolomic Profile, Alkaline Sphingomyelinase and Alkaline Phosphatase Activity, «METABOLITES», 2023, 13, Article number: 622, pp. 1 - 15 [articolo]Open Access
Zhang, Qian; Ma, Jian; Yang, Yupei; Deng, Jing; Zhu, Kaixian; Yi, Yuwen; Tang, Junni; Jiang, Xiaole; Zhu, Chenglin; Laghi, Luca, Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 185, Article number: 115193, pp. 1 - 12 [articolo]Open Access
Zhu C.; Yang Z.; Lu X.; Yi Y.; Tian Q.; Deng J.; Jiang D.; Tang J.; Laghi L., Effects of Saccharomyces cerevisiae strains on the metabolomic profiles of Guangan honey pear cider, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 182, Article number: 114816, pp. 1 - 11 [articolo]Open Access
