Lan, Qiuyu; Hou, Yankai; Zhao, Xin; Cai, Zijian; Tang, Junni; Zeng, Rui; Zhu, Chenglin; Laghi, Luca, A multi-omics strategy to reveal the effect of raw meat differences on volatile organic compounds and microbial communities of fermented sour meat, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2026, 241, Article number: 119112 , pp. 1 - 12 [Scientific article]Open Access
Lee, J.; Correa, F.; Laghi, L.; Bencivenni, S.; Bigi, D.; Biagi, G.; Palumbo, F.; Trevisi, P.; Luise, D., A novel low-protein diet feeding strategy with reduced amylose/amylopectin ratio: effects on growth performance, gut health, and behaviour in nursery pigs, «VETERINARY AND ANIMAL SCIENCE», 2026, 32, Article number: 100631 , pp. 1 - 15 [Scientific article]Open Access
Guiducci, Letizia; Laghi, Luca; Dellarosa, Nicolò; Mastromarino, Paola; Prosperi, Margherita; Muratori, Filippo; Calderoni, Sara, Effects of Probiotic Supplementation on Gut Microbiota and Fecal Metabolome in Autism Spectrum Disorders: A Secondary Analysis of a Randomized Clinical Trial in Preschoolers, «METABOLITES», 2026, 16, Article number: 262 , pp. 1 - 18 [Scientific article]Open Access
Bisutti, Vittoria; Lisuzzo, Anastasia; Giannuzzi, Diana; Gelain, Maria Elena; Laghi, Luca; Fiore, Enrico; Gianesella, Matteo; Cecchinato, Alessio; Pegolo, Sara, Integrated serum metabolomics and milk immune cell profiling reveals systemic and local responses in Holstein cows with subclinical intramammary infection, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2026, 25, pp. 339 - 349 [Scientific article]Open Access
Lisuzzo, A.; Alterisio, M. C.; Esposito, S.; Laghi, L.; Pesce, A.; Ciaramella, P.; Cecchini, F.; Taio, G.; Berlanda, M.; Gianesella, M.; Guccione, J.; Fiore, E., Milk metabolomic alterations correlated with intramammary infection in dairy cows: From healthy status to clinical mastitis, «JOURNAL OF DAIRY SCIENCE», 2026, 109, pp. 4423 - 4440 [Scientific article]Open Access
Luise, D.; Bencivenni, S.; Zurru, A.; Serra, A.; Laghi, L.; Correa, F.; Palumbo, F.; Trevisi, P., Modulation of the nutritional, metabolomic and microRNA profile of colostrum and piglet performance via a high-energy, high-lysine transition diet in sows, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2026, 17, Article number: 43 , pp. 1 - 19 [Scientific article]Open Access
Zhang, Peiting; Wang, Chenshuo; Wang, Peiyi; Shen, Zilin; Gao, Jiazhuo; Fang, Shihong; Zhu, Chenglin; Laghi, Luca, Unraveling the flavor formation mechanism during yak sour meat fermentation: Integrated multi-omics and machine learning approaches, «FOOD CHEMISTRY X», 2026, 35, Article number: 103866 , pp. 1 - 15 [Scientific article]Open Access
Ng'Ang'A, Z. W.; Tarradas, J.; Tous, N.; Beltrán-Debón, R.; Javier, P.; Laghi, L.; Correa, F.; Luise, D.; Trevisi, P.; Torrallardona, D., 55. Inclusion of spray dried porcine plasma as a zinc oxide alternative in creep feed and pre-starter diets of piglets impacts plasma metabolites and gut microbiota, in: Proceedings of the 16th International Symposium on Digestive Physiology of Pigs (DPP2025), «ANIMAL. SCIENCE PROCEEDINGS», 2025, 16, pp. 333 - 333 (atti di: 16th International Symposium on Digestive Physiology of Pigs (DPP2025), Lake Geneva, WI, USA, 20/05/2025 - 23/05/2025) [Abstract]
Vega‐abellaneda, Sara; Román, Eva; Soler, Zaida; Ortiz, Mª. Àngels; Rossi, Giacomo; Biagini, Lucia; Sánchez, Elisabet; Pons‐tarin, Marc; Laghi, Luca; Mengucci, Carlo; Kaur, Naujot; Poca, Maria; Cuyàs, Berta; Serrano‐gomez, Gerard; Alvarado, Edilmar; Manichanh, Chaysavanh; Soriano, German, A Metagenomics Approach to Frailty in Patients With Cirrhosis Undergoing a Multifactorial Intervention, «LIVER INTERNATIONAL», 2025, 45, Article number: e70418 , pp. 1 - 4 [Scientific article]Open Access
Ma, Y.; Lan, Q.; Wang, C.; Laghi, L.; Zhu, C.; Picone, G., Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis, «FOODS», 2025, 14, Article number: 3804 , pp. 1 - 19 [Scientific article]Open Access
Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracci, Massimiliano, Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken, «POULTRY SCIENCE», 2025, 104, Article number: 104595 , pp. 1 - 7 [Scientific article]Open Access
Zhang, Peiting; Dong, Jinjin; Lu, Jiamin; Cai, Zijian; Zhou, Bingde; Zhang, Qian; Zhu, Chenglin; Laghi, Luca, Dietary Interventions with Bletilla striata Polysaccharides and/or Composite Polysaccharides Remodel Liver Lipid Profiles and Ameliorate Gut Metabolic Disturbances in High-Fat Diet-Induced Obese Mice, «FOODS», 2025, 14, Article number: 2653 , pp. 1 - 18 [Scientific article]Open Access
Djusse, Marielle Ezekielle; Prinelli, Federica; Camboni, Tania; Ceccarani, Camilla; Consolandi, Clarissa; Conti, Silvia; Dall'Asta, Margherita; Danesi, Francesca; Laghi, Luca; Curatolo, Francesco Matteo; Morselli, Sara; Foschi, Claudio; Castellano, Paola; Marangoni, Antonella; Severgnini, Marco, Dietary habits and vaginal environment: can a beneficial impact be expected?, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2025, 15, Article number: 1582283 , pp. 1 - 14 [Scientific article]Open Access
Lan, Qiuyu; Zhao, Xin; Qin, Jun; Tang, Junni; Zeng, Rui; Liu, Yuan; Du, Xin; Zhu, Chenglin; Laghi, Luca, Dynamic changes and correlations of physicochemical, volatile metabolites, and bacterial communities during fermentation of sour meat fermented from goose meat, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2025, 224, Article number: 117864 , pp. 1 - 12 [Scientific article]Open Access
De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi, L.; Rosa, M. D.; Petracci, M.; Rocculi, P., Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products, «ITALIAN JOURNAL OF FOOD SCIENCE», 2025, 37, pp. 80 - 95 [Scientific article]Open Access
