Yang, Z.; Song, C.; Lan, Q.; Hu, B.; Ao, Z.; Zhang, S.; Tang, J.; Du, X.; Zhu, C.; Laghi, L., Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine, «FOODS», 2025, 14, Article number: 1760 , pp. 1 - 16 [Scientific article]Open Access
Gu, Y.; Chen, X.; Mao, J.; Nie, X.; Zhu, C.; Zou, Q.; Luo, Q.; Zeng, Y.; Laghi, L.; Picone, G.; Zhao, Z., Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage, «METABOLITES», 2025, 15, Article number: 570 , pp. 1 - 14 [Scientific article]Open Access
Yang, Z.; Liu, X.; Song, C.; Hu, B.; Tang, J.; Zhang, S.; Ao, Z.; Zhu, C.; Laghi, L., Effects of ultrasonic-assisted maceration on flavor, metabolites and antioxidant properties of kiwi wine, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2025, 227, Article number: 118002 , pp. 1 - 10 [Scientific article]Open Access
Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F., Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal, «SCIENTIFIC REPORTS», 2025, 15, Article number: 22040 , pp. 1 - 12 [Scientific article]Open Access
Liu, Xiaochen; Lin, Lu; Laghi, Luca; Picone, Gianfranco; Zhu, Chenglin, Impact of Ultrasonic-Assisted, Glutathione-Enriched Inactive Dry Yeast Addition on the Flavor, Metabolites and Antioxidant Properties of Kiwi Wine, «CHEMOSENSORS», 2025, 13, Article number: 424 , pp. 1 - 13 [Scientific article]Open Access
Li, Xiexin; Li, Yang; Nie, Xin; Zhu, Chenglin; Luo, Qiqi; Laghi, Luca; Picone, Gianfranco, Metabolomic Analysis of Feces vs. Cecum Content in Animals: A Comparative Study Investigated by 1H-NMR, «METABOLITES», 2025, 15, Article number: 565 , pp. 1 - 13 [Scientific article]Open Access
Lan, Q.; Yang, Z.; Lin, L.; Song, C.; Tang, J.; Liu, Y.; Ao, Z.; Zhang, S.; Du, X.; Zhu, C.; Laghi, L., Sensory and Omics approaches reveal the impact of heat treatment before fermentation on kiwi wine, «NPJ SCIENCE OF FOOD», 2025, 9, Article number: 88 , pp. 1 - 11 [Scientific article]Open Access
Palumbo, F.; Correa, F.; Laghi, L.; Zurru, A.; Trevisi, P.; Luise, D., Water-sustainable feeding strategies in post-weaning piglets: effects of sorghum-based diets on growth performance and gut health, «FRONTIERS IN ANIMAL SCIENCE», 2025, 6, Article number: 1670477 , pp. 1 - 17 [Scientific article]Open Access
Morselli, Sara; Ceccarani, Camilla; Djusse, Marielle Ezekielle; Laghi, Luca; Camboni, Tania; Consolandi, Clarissa; Foschi, Claudio; Severgnini, Marco; Marangoni, Antonella, Anti-chlamydial activity of vaginal fluids: new evidence from an in vitro model, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2024, 14, Article number: 1403782 , pp. 1 - 10 [Scientific article]Open Access
Laghi, Luca; Àngels Ortiz, Maria; Rossi, Giacomo; Román, Eva; Mengucci, Carlo; Cantó, Elisabet; Biagini, Lucia; Sánchez, Elisabet; Mulet, Maria; García-Osuna, Álvaro; Urgell, Eulàlia; Kaur, Naujot; Poca, Maria; Padrós, Josep; Josep Nadal, Maria; Cuyàs, Berta; Alvarado, Edilmar; Vidal, Silvia; Juanes, Elena; Ferrero-Gregori, Andreu; Escorsell, Àngels; Soriano, German, Biomarkers of Frailty in Patients with Advanced Chronic Liver Disease Undergoing a Multifactorial Intervention Consisting of Home Exercise, Branched-Chain Amino Acids, and Probiotics, «BIOMOLECULES», 2024, 14, Article number: 1410 , pp. 1 - 14 [Scientific article]Open Access
Lan, Qiuyu; Tappi, Silvia; Braschi, Giacomo; Picone, Gianfranco; Rocculi, Pietro; Laghi, Luca, Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage, «FOOD BIOSCIENCE», 2024, 61, Article number: 104539 , pp. 1 - 12 [Scientific article]Open Access
Piccionello, Angela Palumbo; Sassaroli, Sara; Pennasilico, Luca; Rossi, Giacomo; Di Cerbo, Alessandro; Riccio, Valentina; Di Bella, Caterina; Laghi, Luca; Angelini, Maddalena; Marini, Carlotta; Magi, Gian Enrico, Comparative study of 1H-NMR metabolomic profile of canine synovial fluid in patients affected by four progressive stages of spontaneous osteoarthritis, «SCIENTIFIC REPORTS», 2024, 14, Article number: 3627 , pp. 1 - 15 [Scientific article]Open Access
Zhou, Bingde; Liu, Xiaochen; Lan, Qiuyu; Wan, Fang; Yang, Zhibo; Nie, Xin; Cai, Zijian; Hu, Bin; Tang, Junni; Zhu, Chenglin; Laghi, Luca, Comparison of aroma and taste profiles of kiwi wine fermented with/without peel by combining intelligent sensory, gas chromatography-mass spectrometry, and proton nuclear magnetic resonance, «FOODS», 2024, 13, Article number: 1729 , pp. 1 - 13 [Scientific article]Open Access
Zhang, Qian; Ma, Yuyan; Wan, Fang; Cai, Zijian; Zeng, Rui; Tang, Junni; Nie, Xin; Jiang, Xiaole; Zhu, Chenglin; Laghi, Luca, Comprehensive comparison of flavor and metabolomic profiles in kiwi wine fermented by kiwifruit flesh with different colors, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 208, Article number: 116719 , pp. 1 - 10 [Scientific article]Open Access
Petracci, Massimiliano; Soglia, Francesca; Iaccheri, Eleonora; Bordini, Martina; Laghi, Luca; Ragni, Luigi, Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy, in: 11th European Conference on Precision Livestock Farming (ECPLF 2024), Bologna, The Organising Committee of the 11th European Conference on Precision Livestock Farming (ECPLF), 2024, pp. 1772 - 1779 (atti di: 11th European Conference on Precision Livestock Farming, Bologna, 9th – 12th September, 2024) [Contribution to conference proceedings]
