CURRENT POSITION
May 2005 - present Established researcher in Organic Chemistry. University of Bologna (Italy) - Department of Department of Agri-Food Sciences & Technologies
EDUCATION
2001 - 2003 PhD in Food Science. University of Bologna (Italy): Supervised by Mauro Andrea Cremonini (Italy). Thesis title: Evaluation of egg quality by menas of Nuclear Magnetic Resonance
1995 - 2000 Graduate cum laude in Food Science and Technology. University of Bologna (Italy). Faculty of Agriculture. Dissertation in Organic Chemistry, about the oxidation of phospholipidic mixtures observed by means of 31P-NMR
TEACHING IN HIGHER EDUCATION
From 2005 Principles of Organic Chemistry. University of Bologna (Italy). School of Agriculture and Veterinary Medicine, course in food science and technolog
SCIENTIFIC ACTIVITY
115 publications on peer-reviewed scientific journals, cited by 3693 papers. H-index 33. (Source Scopus 20.07.2021