Zhu, Chenglin; Yang, Zhibo; He, Li; Lu, Xuan; Tang, Junni; Laghi, Luca, The Longer the Storage Time, the Higher the Price, the Better the Quality? A 1H-NMR Based Metabolomic Investigation of Aged Ya'an Tibetan Tea (Camellia sinensis), «FOODS», 2022, 11, pp. 2986 - 2997 [Scientific article]Open Access
Morselli, Sara; Foschi, Claudio; Laghi, Luca; Zagonari, Sara; Patuelli, Giulia; Camboni, Tania; Ceccarani, Camilla; Consolandi, Clarissa; Djusse, Marielle Ezekielle; Pedna, Maria Federica; Marangoni, Antonella; Severgnini, Marco; Sambri, Vittorio, Torquetenovirus in pregnancy: Correlation with vaginal microbiome, metabolome and pro-inflammatory cytokines, «FRONTIERS IN MICROBIOLOGY», 2022, 13, Article number: 998849 , pp. 1 - 8 [Scientific article]Open Access
Foschi C.; Alvisi S.; Baldassarre M.; Laghi L.; Gava G.; Mancini I.; Casadio P.; Seracchioli R.; Meriggiola M.C., Vaginal metabolites in postmenopausal women with or without vulvo-vaginal atrophy at baseline and after ospemifeme and systemic hormone treatment, «MATURITAS», 2022, 159, pp. 7 - 14 [Scientific article]
Ciampa A.; Laghi L.; Picone G., Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K -Index Value in Different Species of Fish, «JOURNAL OF FOOD QUALITY», 2022, 2022, Article number: 3612095 , pp. 1 - 9 [Scientific article]Open Access
Zhu C.; Tang K.; Lu X.; Tang J.; Laghi L., An untargeted metabolomics investigation of milk from dairy cows with clinical mastitis by 1H-NMR, «FOODS», 2021, 10, Article number: 1707 , pp. 1 - 10 [Scientific article]Open Access
Laghi L.; Mastromarino P.; Prosperi M.; Morales M.A.; Calderoni S.; Santocchi E.; Muratori F.; Guiducci L., Are fecal metabolome and microbiota profiles correlated with autism severity? A cross-sectional study on ASD preschoolers, «METABOLITES», 2021, 11, Article number: 654 , pp. 1 - 15 [Scientific article]Open Access
M Zampiga, L Laghi, C Zhu, A Cartoni Mancinelli, S Mattioli, F Sirri, Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions., «ANIMAL», 2021, 15, Article number: 100275 , pp. 1 - 10 [Scientific article]Open Access
U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; Visessanguan W., Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality, «JOURNAL OF FOOD SCIENCE», 2021, 86, pp. 319 - 326 [Scientific article]
Parolin C.; Croatti V.; Laghi L.; Giordani B.; Tondi M.R.; De Gregorio P.R.; Foschi C.; Vitali B., Lactobacillus Biofilms Influence Anti-Candida Activity, «FRONTIERS IN MICROBIOLOGY», 2021, 12, Article number: 750368 , pp. 1 - 11 [Scientific article]Open Access
Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Srimarut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico, Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens, «ANIMALS», 2021, 11, Article number: 1499 , pp. 1 - 16 [Scientific article]Open Access
Marangoni, Antonella; Laghi, Luca; Zagonari, Sara; Patuelli, Giulia; Zhu, Chenglin; Foschi, Claudio; Morselli, Sara; Pedna, Maria Federica; Sambri, Vittorio, New Insights into Vaginal Environment During Pregnancy, «FRONTIERS IN MOLECULAR BIOSCIENCES», 2021, 8, Article number: 656844 , pp. 1 - 12 [Scientific article]Open Access
Dall’Asta, Margherita; Laghi, Luca; Morselli, Sara; Re, Maria Carla; Zagonari, Sara; Patuelli, Giulia; Foschi, Claudio; Pedna, Maria Federica; Sambri, Vittorio; Marangoni, Antonella; Danesi, Francesca, Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study, «FRONTIERS IN MOLECULAR BIOSCIENCES», 2021, 8, Article number: 702370 , pp. 1 - 9 [Scientific article]Open Access
Janna Cropotova, Jessica Genovese, Silvia Tappi, Pietro Rocculi, Luca Laghi, Marco Dalla Rosa, Turid Rustad, Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting, in: EFFoST, 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland, 1-4 November 2021) [Poster]
Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Laghi L.; Dalla Rosa M.; Rustad T., Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 70, Article number: 102706 , pp. 1 - 12 [Scientific article]Open Access
Giulia, Baldi; Francesca, Soglia; Luca, Laghi; Adele, Meluzzi; Massimiliano, Petracci, The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism, «POULTRY SCIENCE», 2021, 100, pp. 1299 - 1307 [Scientific article]Open Access
