Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia, Insights into the Metabolomic Diversity of Latilactobacillus sakei, «FOODS», 2022, 11, Article number: 477, pp. 1 - 12 [articolo]Open Access
Zhu, Chenglin; Pan, Xin; Li, Guo; Li, Caiwu; Wu, Daifu; Tang, Junni; Huang, Yan; Zou, Likou; Laghi, Luca, Lipidomics for Determining Giant Panda Responses in Serum and Feces Following Exposure to Different Amount of Bamboo Shoot Consumption: A First Step towards Lipidomic Atlas of Bamboo, Giant Panda Serum and Feces by Means of GC-MS and UHPLC-HRMS/MS, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2022, 23, pp. 11544 - 11560 [articolo]Open Access
Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro, Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions, «FOODS», 2022, 11, Article number: 488, pp. 1 - 18 [articolo]Open Access
Santinelli, Letizia; Laghi, Luca; Innocenti, Giuseppe Pietro; Pinacchio, Claudia; Vassalini, Paolo; Celani, Luigi; Lazzaro, Alessandro; Borrazzo, Cristian; Marazzato, Massimiliano; Tarsitani, Lorenzo; Koukopoulos, Alexia E.; Mastroianni, Claudio M.; d'Ettorre, Gabriella; Ceccarelli, Giancarlo, Oral Bacteriotherapy Reduces the Occurrence of Chronic Fatigue in COVID-19 Patients, «FRONTIERS IN NUTRITION», 2022, 8, Article number: 756177, pp. 1 - 9 [articolo]Open Access
Castagnini J.M.; Tappi S.; Tylewicz U.; Laghi L.; Rocculi P., Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks, «FOODS», 2022, 11, Article number: 731, pp. 1 - 9 [articolo]Open Access
Gur, Michal; Zuckerman-Levin, Nehama; Masarweh, Kamal; Hanna, Moneera; Laghi, Luca; Marazzato, Massimiliano; Levanon, Shir; Hakim, Fahed; Bar-Yoseph, Ronen; Wilschanski, Michael; Bentur, Lea, The effect of probiotic administration on metabolomics and glucose metabolism in CF patients, «PEDIATRIC PULMONOLOGY», 2022, 57, pp. 2335 - 2343 [articolo]Open Access
Zhu, Chenglin; Yang, Zhibo; He, Li; Lu, Xuan; Tang, Junni; Laghi, Luca, The Longer the Storage Time, the Higher the Price, the Better the Quality? A 1H-NMR Based Metabolomic Investigation of Aged Ya'an Tibetan Tea (Camellia sinensis), «FOODS», 2022, 11, pp. 2986 - 2997 [articolo]Open Access
Morselli, Sara; Foschi, Claudio; Laghi, Luca; Zagonari, Sara; Patuelli, Giulia; Camboni, Tania; Ceccarani, Camilla; Consolandi, Clarissa; Djusse, Marielle Ezekielle; Pedna, Maria Federica; Marangoni, Antonella; Severgnini, Marco; Sambri, Vittorio, Torquetenovirus in pregnancy: Correlation with vaginal microbiome, metabolome and pro-inflammatory cytokines, «FRONTIERS IN MICROBIOLOGY», 2022, 13, Article number: 998849, pp. 1 - 8 [articolo]Open Access
Foschi C.; Alvisi S.; Baldassarre M.; Laghi L.; Gava G.; Mancini I.; Casadio P.; Seracchioli R.; Meriggiola M.C., Vaginal metabolites in postmenopausal women with or without vulvo-vaginal atrophy at baseline and after ospemifeme and systemic hormone treatment, «MATURITAS», 2022, 159, pp. 7 - 14 [articolo]
Ciampa A.; Laghi L.; Picone G., Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K -Index Value in Different Species of Fish, «JOURNAL OF FOOD QUALITY», 2022, 2022, Article number: 3612095, pp. 1 - 9 [articolo]Open Access
Zhu C.; Tang K.; Lu X.; Tang J.; Laghi L., An untargeted metabolomics investigation of milk from dairy cows with clinical mastitis by 1H-NMR, «FOODS», 2021, 10, Article number: 1707, pp. 1 - 10 [articolo]Open Access
Laghi L.; Mastromarino P.; Prosperi M.; Morales M.A.; Calderoni S.; Santocchi E.; Muratori F.; Guiducci L., Are fecal metabolome and microbiota profiles correlated with autism severity? A cross-sectional study on ASD preschoolers, «METABOLITES», 2021, 11, Article number: 654, pp. 1 - 15 [articolo]Open Access
M Zampiga, L Laghi, C Zhu, A Cartoni Mancinelli, S Mattioli, F Sirri, Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions., «ANIMAL», 2021, 15, Article number: 100275, pp. 1 - 10 [articolo]Open Access
U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; Visessanguan W., Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality, «JOURNAL OF FOOD SCIENCE», 2021, 86, pp. 319 - 326 [articolo]
Parolin C.; Croatti V.; Laghi L.; Giordani B.; Tondi M.R.; De Gregorio P.R.; Foschi C.; Vitali B., Lactobacillus Biofilms Influence Anti-Candida Activity, «FRONTIERS IN MICROBIOLOGY», 2021, 12, Article number: 750368, pp. 1 - 11 [articolo]Open Access
