Foto del docente

Luca Laghi

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: CHEM-05/A Chimica organica

Pubblicazioni

Foschi, Claudio; Laghi, Luca; Parolin, Carola; Giordani, Barbara; Compri, Monica; Cevenini, Roberto; Marangoni, Antonella; Vitali, Beatrice, Novel approaches for the taxonomic and metabolic characterization of lactobacilli: Integration of 16S rRNA gene sequencing with MALDI-TOF MS and 1H-NMR, «PLOS ONE», 2017, 12, Article number: e0172483, pp. 1 - 18 [articolo]Open Access

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Rocculi, Pietro; Ragni, Luigi; Dalla Rosa, Marco; Fito, Pedro J., Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR, «FOOD CHEMISTRY», 2017, 236, pp. 87 - 93 [articolo]Open Access

Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro-Giraldez, Marta; Tylewicz, Urszula; Romani, Santina; Ragni, Luigi; Rosa, Marco Dalla; Fito, Pedro J, Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2017, 41, pp. 259 - 266 [articolo]

Nicolò Dellarosa; Urszula Tylewicz; Silvia Tappi; Luigi Ragni; Luca Laghi; Pietro Rocculi; Marco Dalla Rosa, PULSED ELECTRIC FIELD (PEF) PROCESSING OF APPLES: MICROSTRUCTURAL AND METABOLIC RESPONSES, in: M. Dalla Rosa, P. Fito Maupoey, Book of Abstracts - Foodinnova 2017, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 121 - 121 (atti di: International Conference on Food Innovation, Cesena, Italy, 31 Gennaio - 3 Febbraio 2017) [Contributo in Atti di convegno]

Salvo, Melissa; Laghi, Luca; Ambretti, Simone; Marangoni, Antonella; Foschi, Claudio, Studio del profilo metabolico di ceppi di Klebsiella pneumoniae mediante spettroscopia di risonanza magnetica nucleare (1H-NMR), in: Atti del XLVI Congresso nazionale AMCLI, 2017, pp. 56 - 56 (atti di: XLVI Congresso nazionale AMCLI, Rimini, 11-14 novembre 2017) [atti di convegno-abstract]

Dellarosa, Nicolò; Frontuto, Daniele; Laghi, Luca; Dalla Rosa, Marco; Lyng, James G., The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks, «FOOD CHEMISTRY», 2017, 236, pp. 94 - 100 [articolo]

Janiszewska-Turak, Emilia; Dellarosa, Nicolò; Tylewicz, Urszula; Laghi, Luca; Romani, Santina; Dalla Rosa, Marco; Witrowa-Rajchert, Dorota, The influence of carrier material on some physical and structural properties of carrot juice microcapsules, «FOOD CHEMISTRY», 2017, 236, pp. 134 - 141 [articolo]Open Access

Parolin, C.; Foschi, C.; Laghi, L.; Giordani, B.; Gaspari, V.; D’Antuono, A.; Cevenini, R.; Marangoni, A.; Vitali, B., The vaginal microbiome of healthy, bacterial vaginosis and Chlamydia trachomatis-infected women, in: FEMS 2017, 2017, pp. 2102 - 2102 (atti di: FEMS 2017 – 7th Congress of European Microbiologists, Valencia, Spain, 9-13 July 2017) [Contributo in Atti di convegno]

Luca Laghi; Luca Venturi; Nicolò Dellarosa; Massimiliano Petracci, Water diffusion to assess meat microstructure, «FOOD CHEMISTRY», 2017, 236, pp. 15 - 20 [articolo]

Ventrella, Domenico; Laghi, Luca; Barone, Francesca; Elmi, Alberto; Romagnoli, Noemi; Bacci, Maria Laura, Age-Related 1H NMR Characterization of Cerebrospinal Fluid in Newborn and Young Healthy Piglets, «PLOS ONE», 2016, 11, Article number: e0157623, pp. 1 - 13 [articolo]Open Access

Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco, Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions, «FOOD CHEMISTRY», 2016, 195, pp. 19 - 28 [articolo]Open Access

Cropotova, Janna; Tylewicz, Urszula; Dellarosa, Nicolò; Laghi, Luca; Romani, Santina; Dalla Rosa, Marco, Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings, «FOOD CHEMISTRY», 2016, 195, pp. 71 - 78 [articolo]

Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano, Functional property issues in broiler breast meat related to emerging muscle abnormalities, «FOOD RESEARCH INTERNATIONAL», 2016, 89, pp. 1071 - 1076 [articolo]

De Filippis, Francesca; Pellegrini, Nicoletta; Vannini, Lucia; Jeffery, Ian B; La Storia, Antonietta; Laghi, Luca; Serrazanetti, Diana I; Di Cagno, Raffaella; Ferrocino, Ilario; Lazzi, Camilla; Turroni, Silvia; Cocolin, Luca; Brigidi, Patrizia; Neviani, Erasmo; Gobbetti, Marco; O'Toole, Paul W; Ercolini, Danilo, High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome, «GUT», 2016, 65, Article number: 309957, pp. 1812 - 1821 [articolo]

Nardini, Paola; Nãhui Palomino, Rogers Alberto; Parolin, Carola; Laghi, Luca; Foschi, Claudio; Cevenini, Roberto; Vitali, Beatrice; Marangoni, Antonella, Lactobacillus crispatus inhibits the infectivity of Chlamydia trachomatis elementary bodies, in vitro study, «SCIENTIFIC REPORTS», 2016, 6, Article number: 29024, pp. 1 - 11 [articolo]Open Access

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