Sisti, L.; Totaro, G.; Rosato, A.; Bozzi Cionci, N.; Di Gioia, D.; Barbieri, L.; Saccani, A., Durability of biopolymeric composites formulated with fillers from a by-product of coffee roasting, «POLYMER COMPOSITES», 2022, 43, pp. 1485 - 1493 [articolo]
Deidda, Francesca; Cordovana, Miriam; Bozzi Cionci, Nicole; Graziano, Teresa; Di Gioia, Diana; Pane, Marco, In-process real-time probiotic phenotypic strain identity tracking: The use of Fourier transform infrared spectroscopy, «FRONTIERS IN MICROBIOLOGY», 2022, 13, Article number: 1052420, pp. 1 - 10 [articolo]Open Access
Cappelletti, E.; Braglia, C.; Alberoni, D.; Calì, M.; Senatore, M. T.; Di Gioia, D.; Prodi, A., Isolation and molecular characterization of endophyte bacteria in three different wheat cultivars susceptible to Fusarium Foot and Crown Rot, «JOURNAL OF PLANT PATHOLOGY», 2022, 104, pp. 1221 - 1221 [abstract]
Simone Cutajar; David Mifsud; Daniele Alberoni; Diana Di Gioia, La genetica dell’ape e l’ambiente possono influire sulle comunità microbiche attive nell’intestino delle api?, «LAPIS», 2022, 3/2022, pp. 62 - 66 [articolo]
Mizzi, Joseph; GaggIa, Francesca; Bozzi Cionci, Nicole; Di Gioia, Diana; Attard, Everaldo, Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources, «FRONTIERS IN MICROBIOLOGY», 2022, 13, Article number: 897825, pp. 1 - 13 [articolo]Open Access
De Marchi, Fabiola; Collo, Alessandro; Scognamiglio, Ada; Cavaletto, Maria; Bozzi Cionci, Nicole; Biroli, Giampaolo; Di Gioia, Diana; Riso, Sergio; Mazzini, Letizia, Study protocol on the safety and feasibility of a normocaloric ketogenic diet in people with amyotrophic lateral sclerosis, «NUTRITION», 2022, 94, pp. 111525 - 111531 [articolo]
Magagnoli S.; Alberoni D.; Baffoni L.; Martini A.; Marini F.; Di Gioia D.; Mazzon M.; Marzadori C.; Campanelli G.; Burgio G., The ground beetle Pseudoophonus rufipes gut microbiome is influenced by the farm management system, «SCIENTIFIC REPORTS», 2022, 12, Article number: 22638, pp. 1 - 13 [articolo]Open Access
Andras Sebok, Kinga Varsanyi, Katalin Kujani, Vilma Xhakollari, Agnes Szegedyne Fricz, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Maurizio Canavari, Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations, «INTERNATIONAL JOURNAL OF FOOD STUDIES», 2022, 11, pp. 161 - 181 [articolo]Open Access
Deidda F.; Bozzi Cionci N.; Cordovana M.; Campedelli I.; Fracchetti F.; Di Gioia D.; Ambretti S.; Pane M., Bifidobacteria Strain Typing by Fourier Transform Infrared Spectroscopy, «FRONTIERS IN MICROBIOLOGY», 2021, 12, Article number: 692975, pp. 1 - 10 [articolo]Open Access
Galluzzo, F.; Attard, E.; Di Gioia, D., Emilia Romagna and Malta: A comparative ethnobotanical study, «ETHNOBOTANY RESEARCH AND APPLICATIONS», 2021, 22, pp. 1 - 15 [articolo]
Baffoni L.; Alberoni D.; Gaggia F.; Braglia C.; Stanton C.; Ross P.R.; Di Gioia D., Honeybee Exposure to Veterinary Drugs: How Is the Gut Microbiota Affected?, «MICROBIOLOGY SPECTRUM», 2021, 9, Article number: e00176-21, pp. 1 - 16 [articolo]Open Access
Alberoni D.; Baffoni L.; Braglia C.; Gaggia F.; Di Gioia D., Honeybees exposure to natural feed additives: How is the gut microbiota affected?, «MICROORGANISMS», 2021, 9, Article number: 1009, pp. 1 - 16 [articolo]Open Access
Stanton C.; Mills S.; Ryan A.; Di Gioia D.; Ross R.P., Influence of pasture feeding on milk and meat products in terms of human health and product quality, «IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH», 2021, 59, pp. 292 - 302 [articolo]Open Access
Alberoni D.; Favaro R.; Baffoni L.; Angeli S.; Di Gioia D., Neonicotinoids in the agroecosystem: In-field long-term assessment on honeybee colony strength and microbiome, «SCIENCE OF THE TOTAL ENVIRONMENT», 2021, 762, Article number: 144116, pp. 1 - 13 [articolo]Open Access
Braglia C.; Alberoni D.; Porrini M.P.; Garrido M.P.; Baffoni L.; Di Gioia D., Screening of dietary ingredients against the honey bee parasite Nosema ceranae, «PATHOGENS», 2021, 10, Article number: 1117, pp. 1 - 17 [articolo]Open Access
