Paula Melisa Garrido; Martín Pablo Porrini; Daniele Alberoni; Loredana Baffoni; Dara Scott; David Mifsud; Matín Javier Eguaras; Diana Di Gioia, Beneficial Bacteria and Plant Extracts Promote Honey Bee Health and Reduce Nosema ceranae Infection, «PROBIOTICS AND ANTIMICROBIAL PROTEINS», 2023, ND, pp. ND - N/AD [Scientific article]Open Access
Bosi, Sara; Negri, Lorenzo; Accorsi, Mattia; Baffoni, Loredana; Gaggia, Francesca; Gioia, Diana Di; Dinelli, Giovanni; Marotti, Ilaria, Biostimulants for Sustainable Management of Sport Turfgrass, «PLANTS», 2023, 12, pp. 539 - 554 [Scientific article]
Francesca Gaggia, Rasmus Riemer Jakobsen, Daniele Alberoni, Loredana Baffoni, Simone Cutajar, David Mifsud, Dennis Sandris Nielsen, Diana Di Gioia, Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honeybee Apis mellifera spp. ruttneri, «FRONTIERS IN MICROBIOLOGY», 2023, 14, pp. 1 - 15 [Scientific article]Open Access
Alberoni D.; Di Gioia D.; Baffoni L., Alterations in the Microbiota of Caged Honeybees in the Presence of Nosema ceranae Infection and Related Changes in Functionality, «MICROBIAL ECOLOGY», 2022, 84, pp. 1 - 16 [Scientific article]
Bozzi Cionci, Nicole; Lucaccioni, Laura; Pietrella, Elisa; Ficara, Monica; Spada, Caterina; Torelli, Paola; Bedetti, Luca; Lugli, Licia; Di Gioia, Diana; Berardi, Alberto, Antibiotic Exposure, Common Morbidities and Main Intestinal Microbial Groups in Very Preterm Neonates: A Pilot Study, «ANTIBIOTICS», 2022, 11, pp. 237 - 249 [Scientific article]
Sisti L.; Totaro G.; Rosato A.; Bozzi Cionci N.; Di Gioia D.; Barbieri L.; Saccani A., Durability of biopolymeric composites formulated with fillers from a by-product of coffee roasting, «POLYMER COMPOSITES», 2022, 43, pp. 1485 - 1493 [Scientific article]
Deidda, Francesca; Cordovana, Miriam; Bozzi Cionci, Nicole; Graziano, Teresa; Di Gioia, Diana; Pane, Marco, In-process real-time probiotic phenotypic strain identity tracking: The use of Fourier transform infrared spectroscopy, «FRONTIERS IN MICROBIOLOGY», 2022, 13, pp. 1052420 - 1052430 [Scientific article]
Mizzi, Joseph; Gaggìa, Francesca; Bozzi Cionci, Nicole; Di Gioia, Diana; Attard, Everaldo, Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources, «FRONTIERS IN MICROBIOLOGY», 2022, 13, pp. 1 - 13 [Scientific article]
De Marchi, Fabiola; Collo, Alessandro; Scognamiglio, Ada; Cavaletto, Maria; Bozzi Cionci, Nicole; Biroli, Giampaolo; Di Gioia, Diana; Riso, Sergio; Mazzini, Letizia, Study protocol on the safety and feasibility of a normocaloric ketogenic diet in people with amyotrophic lateral sclerosis, «NUTRITION», 2022, 94, pp. 111525 - 111531 [Scientific article]
Magagnoli S.; Alberoni D.; Baffoni L.; Martini A.; Marini F.; Di Gioia D.; Mazzon M.; Marzadori C.; Campanelli G.; Burgio G., The ground beetle Pseudoophonus rufipes gut microbiome is influenced by the farm management system, «SCIENTIFIC REPORTS», 2022, 12, pp. 22638 - 22650 [Scientific article]
Andras Sebok, Kinga Varsanyi, Katalin Kujani, Vilma Xhakollari, Agnes Szegedyne Fricz, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Maurizio Canavari, Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and NonTechnological Innovations, «INTERNATIONAL JOURNAL OF FOOD STUDIES», 2022, 11, pp. 161 - 181 [Scientific article]
Deidda F.; Bozzi Cionci N.; Cordovana M.; Campedelli I.; Fracchetti F.; Di Gioia D.; Ambretti S.; Pane M., Bifidobacteria Strain Typing by Fourier Transform Infrared Spectroscopy, «FRONTIERS IN MICROBIOLOGY», 2021, 12, Article number: 692975 , pp. 1 - 10 [Scientific article]Open Access
Galluzzo F., Attard E., Di Gioia D., Emilia Romagna and Malta: A comparative ethnobotanical study, «ETHNOBOTANY RESEARCH AND APPLICATIONS», 2021, 22, pp. 1 - 15 [Scientific article]
Baffoni L.; Alberoni D.; Gaggia F.; Braglia C.; Stanton C.; Ross P.R.; Di Gioia D., Honeybee Exposure to Veterinary Drugs: How Is the Gut Microbiota Affected?, «MICROBIOLOGY SPECTRUM», 2021, 9, Article number: e00176-21 , pp. 1 - 16 [Scientific article]Open Access
Alberoni D.; Baffoni L.; Braglia C.; Gaggia F.; Di Gioia D., Honeybees exposure to natural feed additives: How is the gut microbiota affected?, «MICROORGANISMS», 2021, 9, Article number: 1009 , pp. 1 - 16 [Scientific article]Open Access
