Foto del docente

Diana Di Gioia

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Director of First Cycle Degree in Agricultural Technology


Gregorio Fernandez de Landa, Pablo D. Revainera, Daniele Alberoni, Anabella R. Nicolli, Mateo Fernandez de Landa, Francisco Zumpano, Constanza Brasesco, Francisco J. Reynaldi, Silvina Quintana, Romina Petrigh, Diana Di Gioia, Leonardo Galetto, Martìn J. Eguaras and Matias D. Maggi, A first approach in the correlation of pathogens load affecting Bombus pauloensis to the land use in Buenos Aires Province, «JOURNAL OF APICULTURAL RESEARCH», 2024, ND, pp. ND - 1 [Scientific article]

Mazzon, Martina; Bozzi Cionci, Nicole; Buscaroli, Enrico; Alberoni, Daniele; Baffoni, Loredana; Di Gioia, Diana; Marzadori, Claudio; Barbanti, Lorenzo; Toscano, Attilio; Braschi, Ilaria, Pot experimental trial for assessing the role of different composts on decontamination and reclamation of a polluted soil from an illegal dump site in Southern Italy using Brassica juncea and Sorghum bicolor, «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2024, 31, pp. 2640 - 2656 [Scientific article]Open Access

Perulli, GD; Gaggia, F; Manfrini, L; Di Gioia, D; Toscano, A; Morandi, B, The fate of bacteria in urban wastewater-irrigated peach tree: a seasonal evaluation from soil to canopy, «SCIENTIA HORTICULTURAE», 2024, 323, Article number: 112520 , pp. 1 - 8 [Scientific article]Open Access

Alberoni D.; Di Gioia D.; Baffoni L., Alterations in the Microbiota of Caged Honeybees in the Presence of Nosema ceranae Infection and Related Changes in Functionality, «MICROBIAL ECOLOGY», 2023, 86, pp. 601 - 616 [Scientific article]Open Access

Galiano, M; Perulli, GD; Morandi, B; Di Gioia, D, Application of an Exhausted Fermentation Broth Obtained from Biohydrogen Production in an Apple Orchard: Assessment of Fruit Quality, «FERMENTATION», 2023, 9, Article number: 628 , pp. 1 - 10 [Scientific article]Open Access

Paula Melisa Garrido; Martín Pablo Porrini; Daniele Alberoni; Loredana Baffoni; Dara Scott; David Mifsud; Matín Javier Eguaras; Diana Di Gioia, Beneficial Bacteria and Plant Extracts Promote Honey Bee Health and Reduce Nosema ceranae Infection, «PROBIOTICS AND ANTIMICROBIAL PROTEINS», 2023, ND, pp. ND - N/AD [Scientific article]Open Access

Bosi, Sara; Negri, Lorenzo; Accorsi, Mattia; Baffoni, Loredana; Gaggia, Francesca; Gioia, Diana Di; Dinelli, Giovanni; Marotti, Ilaria, Biostimulants for Sustainable Management of Sport Turfgrass, «PLANTS», 2023, 12, Article number: 539 , pp. 1 - 16 [Scientific article]Open Access

Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana, Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, «FOODS», 2023, 12, Article number: 727 , pp. 1 - 15 [Scientific article]Open Access

Favaro, Riccardo; Garrido, Paula Melisa; Bruno, Daniele; Braglia, Chiara; Alberoni, Daniele; Baffoni, Loredana; Tettamanti, Gianluca; Porrini, Martin Pablo; Di Gioia, Diana; Angeli, Sergio, Combined effect of a neonicotinoid insecticide and a fungicide on honeybee gut epithelium and microbiota, adult survival, colony strength and foraging preferences, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 105, Article number: 167277 , pp. 1 - 13 [Scientific article]Open Access

Francesca Gaggia, Rasmus Riemer Jakobsen, Daniele Alberoni, Loredana Baffoni, Simone Cutajar, David Mifsud, Dennis Sandris Nielsen, Diana Di Gioia, Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honeybee Apis mellifera spp. ruttneri, «FRONTIERS IN MICROBIOLOGY», 2023, 14, pp. 1 - 15 [Scientific article]Open Access

Perulli, G.D.; Gaggia, F.; Manfrini, L.; Di Gioia, D.; Morandi, B., Microbiological assessment of wastewater irrigated peach trees, in: XXXI IHC – Proc. IS. on Water: a Worldwide Challenge for Horticulture!, «ACTA HORTICULTURAE», 2023, pp. 165 - 170 (atti di: International Horticultural Congress, Angers, 14/8/22-20/8/22) [Contribution to conference proceedings]

Balli, Diletta; Cecchi, Lorenzo; Pieraccini, Giuseppe; Venturi, Manuel; Galli, Viola; Reggio, Marta; Di Gioia, Diana; Furlanetto, Sandra; Orlandini, Serena; Innocenti, Marzia; Mulinacci, Nadia, Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity, «FOODS», 2023, 12, Article number: 748 , pp. 1 - 16 [Scientific article]Open Access

Bozzi Cionci N.; Reggio M.; Baffoni L.; Di Gioia D., Probiotic Administration for the Prevention and Treatment of Gastrointestinal, Metabolic and Neurological Disorders, in: N. Boyko, O. Golubnitschaja, Microbiome in 3P Medicine Strategies The First Exploitation Guide, Switzerland AG 2023, Springer Nature Switzerland AG 2023, 2023, pp. 219 - 250 [Chapter or essay]

Fernandez De Landa G.; Alberoni D.; Baffoni L.; Fernandez De Landa M.; Revainera P.D.; Porrini L.P.; Brasesco C.; Quintana S.; Zumpano F.; Eguaras M.J.; Maggi M.D.; Di Gioia D., The gut microbiome of solitary bees is mainly affected by pathogen assemblage and partially by land use, «ENVIRONMENTAL MICROBIOME», 2023, 18, Article number: 38 , pp. 1 - 17 [Scientific article]Open Access

Pagliarini, Elia; Totaro, Grazia; Saccani, Andrea; Gaggìa, Francesca; Lancellotti, Isabella; Di Gioia, Diana; Sisti, Laura, Valorization of coffee wastes as plant growth promoter in mulching film production: A contribution to a circular economy, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 871, Article number: 162093 , pp. 162093 - 162101 [Scientific article]

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