Foto del docente

Diana Di Gioia

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Director of First Cycle Degree in Agricultural Technology


Alberoni D.; Favaro R.; Baffoni L.; Angeli S.; Di Gioia D., Neonicotinoids in the agroecosystem: In-field long-term assessment on honeybee colony strength and microbiome, «SCIENCE OF THE TOTAL ENVIRONMENT», 2021, 762, pp. 144116 - 144128 [Scientific article]

Di Gioia D.; Bozzi Cionci N.; Baffoni L.; Amoruso A.; Pane M.; Mogna L.; Gaggia F.; Lucenti M.A.; Bersano E.; Cantello R.; De Marchi F.; Mazzini L., A prospective longitudinal study on the microbiota composition in amyotrophic lateral sclerosis, «BMC MEDICINE», 2020, 18, pp. 1 - 19 [Scientific article]

Frassinetti S.; Gabriele M.; Moccia E.; Longo V.; Di Gioia D., Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 124, pp. 109149 - 109154 [Scientific article]

Wang J.; Zou Y.; Di Gioia D.; Singh B.K.; Li Q., Conversion to agroforestry and monoculture plantation is detrimental to the soil carbon and nitrogen cycles and microbial communities of a rainforest, «SOIL BIOLOGY & BIOCHEMISTRY», 2020, 147, pp. 107849 - 107859 [Scientific article]

Merten C.; Schoonjans R.; Di Gioia D.; Pelaez C.; Sanz Y.; Maurici D.; Robinson T., Editorial: Exploring the need to include microbiomes into EFSA's scientific assessments, «EFSA JOURNAL», 2020, 18, pp. e18061 - e18067 [Scientific article]

Totaro G.; Sisti L.; Cionci N.B.; Martinez G.A.; Di Gioia D.; Celli A., Elastomeric/antibacterial properties in novel random Ricinus communis based-copolyesters, «POLYMER TESTING», 2020, 90, pp. 106719 - 106727 [Scientific article]

Wang J.; Wang J.; Bughio M.A.; Zou Y.; Prodi A.; Baffoni L.; Di Gioia D., Flavonoid levels rather than soil nutrients is linked with Fusarium community in the soybean [Glycine max(L.) Merr.] rhizosphere under consecutive monoculture, «PLANT AND SOIL», 2020, 450, pp. 201 - 215 [Scientific article]

Maurizio Canavari, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Vilma Xhakollari, Andras Sebok, Innovations proposed by Italian SFSCs in the Smartchain project, in: N/A, 2020(atti di: Transform local food systems through sustainable consumption and production, Ecosite, Crest, Drôme, France, 5th – 7th of October 2020) [Poster]

Marek A.A.; Verney V.; Totaro G.; Sisti L.; Celli A.; Bozzi Cionci N.; Di Gioia D.; Massacrier L.; Leroux F., Organo-modified LDH fillers endowing multi-functionality to bio-based poly(butylene succinate): An extended study from the laboratory to possible market, «APPLIED CLAY SCIENCE», 2020, 188, pp. 105502 - 105513 [Scientific article]

Giulio Demetrio Perulli, Francesca Gaggia, Giovambattista Sorrenti, Irene Donati, Alexandra Boini, Kushtrim Bresilla, Luigi Manfrini, Loredana Baffoni, Diana Di Gioia, Luca Corelli Grappadelli, Francesco Spinelli, Brunella Morandi, Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees, «AGRICULTURAL WATER MANAGEMENT», 2020, Volume 244, pp. 1 - 12 [Scientific article]

Alberoni, Daniele; Gaggìa, Francesca; Baffoni, Loredana*; Modesto, Monica Marianna; Biavati, Bruno; Di Gioia, Diana, Bifidobacterium xylocopae sp. nov. and Bifidobacterium aemilianum sp. nov., from the carpenter bee (Xylocopa violacea) digestive tract, «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2019, 42, pp. 205 - 216 [Scientific article]Open Access

Primec, Maša*; Klemenak, Martina; Di Gioia, Diana; Aloisio, Irene; Bozzi Cionci, Nicole; Quagliariello, Andrea; Gorenjak, Mario; Mičetić-Turk, Dušanka; Langerholc, Tomaž, Clinical intervention using Bifidobacterium strains in celiac disease children reveals novel microbial modulators of TNF-α and short-chain fatty acids, «CLINICAL NUTRITION», 2019, 38, pp. 1373 - 1381 [Scientific article]

Gaggìa, Francesca; Baffoni, Loredana; Galiano, Michele; Nielsen, Dennis Sandris; Jakobsen, Rasmus Riemer; Castro-Mejía, Josue Leonardo; Bosi, Sara; Truzzi, Francesca; Musumeci, Federica; Dinelli, Giovanni; Di Gioia, Diana*, Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity, «NUTRIENTS», 2019, 11, pp. 1 - 22 [Scientific article]Open Access

Sisti L.; Totaro G.; Bozzi Cionci N.; Di Gioia D.; Celli A.; Verney V.; Leroux F., Olive Mill Wastewater Valorization in Multifunctional Biopolymer Composites for Antibacterial Packaging Application, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2019, 20, pp. 1 - 14 [Scientific article]Open Access

Nikodinoska, Ivana; Baffoni, Loredana; Di Gioia, Diana; Manso, Beatriz; García-Sánchez, Lourdes; Melero, Beatriz*; Rovira, Jordi, Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 293 - 299 [Scientific article]Open Access

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