Foto del docente

Diana Di Gioia

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-08/A Agricultural, Food and Environmental Microbiology

Coordinator of PhD Programme in Agricultural, Environmental and Food Science and Technology

Publications

Elia Pagliarini, Francesca Gaggia, Michele Rossin, Clizia Franceschi, Diana Di Gioia, High-agronomic value of selected poultry manure valorized through aerobic fermentation: The AFRODITE® process, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2024, 371, Article number: 123184 , pp. 1 - 11 [Scientific article]Open Access

Garcia L.; Braccini S.; Pagliarini E.; Del Gronchio V.; Di Gioia D.; Peniche H.; Peniche C.; Puppi D., Ionically-crosslinked carboxymethyl chitosan scaffolds by additive manufacturing for antimicrobial wound dressing applications, «CARBOHYDRATE POLYMERS», 2024, 346, Article number: 122640 , pp. 1 - 16 [Scientific article]Open Access

Elia Pagliarini, Francesca Gaggìa, Clizia Franceschi, Michele Rossin, Diana Di Gioia, Microbial and chemical characterization of poultry manure and its effect on plant growth and productivity, in: 22nd Meeting of the International Humic Substance Society, 2024, pp. 150 - 150 (atti di: 22nd Meeting of the International Humic Substance Society, Rimini, Italia, 29/08/2024) [Contribution to conference proceedings]

Mazzon, Martina; Bozzi Cionci, Nicole; Buscaroli, Enrico; Alberoni, Daniele; Baffoni, Loredana; Di Gioia, Diana; Marzadori, Claudio; Barbanti, Lorenzo; Toscano, Attilio; Braschi, Ilaria, Pot experimental trial for assessing the role of different composts on decontamination and reclamation of a polluted soil from an illegal dump site in Southern Italy using Brassica juncea and Sorghum bicolor, «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2024, 31, pp. 2640 - 2656 [Scientific article]Open Access

Perulli, GD; Gaggia, F; Manfrini, L; Di Gioia, D; Toscano, A; Morandi, B, The fate of bacteria in urban wastewater-irrigated peach tree: a seasonal evaluation from soil to canopy, «SCIENTIA HORTICULTURAE», 2024, 323, Article number: 112520 , pp. 1 - 8 [Scientific article]Open Access

Fernandez de Landa, Gregorio; Alberoni, Daniele; Braglia, Chiara; Baffoni, Loredana; Fernandez de Landa, Mateo; Revainera, Pablo Damian; Quintana, Silvina; Zumpano, Francisco; Maggi, Matias Daniel; Di Gioia, Diana, The gut microbiome of two wild bumble bee species native of South America: Bombus pauloensis and Bombus bellicosus, «MICROBIAL ECOLOGY», 2024, 87, Article number: 121 , pp. 1 - 13 [Scientific article]Open Access

Chiara Braglia; Cecilia Rudelli; Daniele Alberoni; Gloria Isani; Diana Di Gioia; Alessandra Giacomelli; Michel Bocquet; Philippe Bulet;, The trophic potential of pollens with different botanical origin: a comprehensive proteomic and microbiological approach, in: EurBee congress abstract book, 2024, pp. 1 - 2 (atti di: EurBee, Tallinn, Estonia, 16/09/2024 - 19/09/2024) [Abstract]

Braglia, Chiara; Alberoni, Daniele; Garrido, Paula Melisa; Porrini, Martin Pablo; Baffoni, Loredana; Scott, Dara; Eguaras, Martin Javier; Di Gioia, Diana; Mifsud, David, Vairimorpha (Nosema) ceranae can promote Serratia development in honeybee gut: an underrated threat for bees?, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2024, 14, Article number: 1323157 , pp. 1 - 11 [Scientific article]Open Access

Alberoni D.; Di Gioia D.; Baffoni L., Alterations in the Microbiota of Caged Honeybees in the Presence of Nosema ceranae Infection and Related Changes in Functionality, «MICROBIAL ECOLOGY», 2023, 86, pp. 601 - 616 [Scientific article]Open Access

Galiano, M; Perulli, GD; Morandi, B; Di Gioia, D, Application of an Exhausted Fermentation Broth Obtained from Biohydrogen Production in an Apple Orchard: Assessment of Fruit Quality, «FERMENTATION», 2023, 9, Article number: 628 , pp. 1 - 10 [Scientific article]Open Access

Elia Pagliarini, Francesca Gaggìa, Maurizio Quartieri, Moreno Toselli, Diana Di Gioia, Bacillus haynesii WVC18 as a sustainable and eco-friendly solution for agricultural application, in: 7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY - Agrifood microbiota as a tool for a sustainable future, 2023, pp. 23 - 23 (atti di: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, Parma, Italia, 28/09/2023) [Contribution to conference proceedings]

Bosi, Sara; Negri, Lorenzo; Accorsi, Mattia; Baffoni, Loredana; Gaggia, Francesca; Gioia, Diana Di; Dinelli, Giovanni; Marotti, Ilaria, Biostimulants for Sustainable Management of Sport Turfgrass, «PLANTS», 2023, 12, Article number: 539 , pp. 1 - 16 [Scientific article]Open Access

Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana, Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, «FOODS», 2023, 12, Article number: 727 , pp. 1 - 15 [Scientific article]Open Access

Favaro, Riccardo; Garrido, Paula Melisa; Bruno, Daniele; Braglia, Chiara; Alberoni, Daniele; Baffoni, Loredana; Tettamanti, Gianluca; Porrini, Martin Pablo; Di Gioia, Diana; Angeli, Sergio, Combined effect of a neonicotinoid insecticide and a fungicide on honeybee gut epithelium and microbiota, adult survival, colony strength and foraging preferences, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 105, Article number: 167277 , pp. 1 - 13 [Scientific article]Open Access

Gaggia, Francesca; Riemer Jakobsen, Rasmus; Alberoni, Daniele; Baffoni, Loredana; Cutajar, Simone; Mifsud, David; Sandris Nielsen, Dennis; DI GIOIA, Diana, Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honeybee Apis mellifera spp. ruttneri, «FRONTIERS IN MICROBIOLOGY», 2023, 14, pp. 1 - 15 [Scientific article]Open Access

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