Foto del docente

Diana Di Gioia

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-08/A Agricultural, Food and Environmental Microbiology

Coordinator of PhD Programme in Agricultural, Environmental and Food Science and Technology

Publications

Santini C.; Baffoni L.; Gaggia F.; Granata M.; Gasbarri R.; Di Gioia D.; Biavati B., Characterization of probiotic strains: an ¬application as feed additives in poultry against Campylobacter jejuni, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2010, 141, pp. S98 - S108 [Scientific article]

Bertin L.; Majone M.; Di Gioia D.; Fava F., An aerobic fixed-phase biofilm reactor system for the degradation of the low-molecular weight aromatic compounds occurring in the effluents of anaerobic digestors treating olive mill wastewaters, «JOURNAL OF BIOTECHNOLOGY», 2001, 87, pp. 161 - 177 [Scientific article]

Di Gioia D.; Bertin L.; Fava F.; Marchetti L., Biodegradation of hydroxylated and methoxylated benzoic, phenylacetic and phenylpropenoic acids present in olive mill wastewaters by two bacterial strains, «RESEARCH IN MICROBIOLOGY», 2001, 152, pp. 83 - 93 [Scientific article]

Di Gioia D.; Fava F.; Bertin L.; Marchetti L., Biodegradation of synthetic and naturally occurring mixtures of mono-cyclic aromatic compounds present in olive mill wastewaters by two aerobic bacteria, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2001, 55, pp. 619 - 626 [Scientific article]

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