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Diana Di Gioia

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-08/A Agricultural, Food and Environmental Microbiology

Coordinator of PhD Programme in Agricultural, Environmental and Food Science and Technology

Publications

Di Gioia D.; Fava F.; Bertin L.; Marchetti L., Biodegradation of synthetic and naturally occurring mixtures of mono-cyclic aromatic compounds present in olive mill wastewaters by two aerobic bacteria, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2001, 55, pp. 619 - 626 [Scientific article]

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