Foto del docente

Diana Di Gioia

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/16 MICROBIOLOGIA AGRARIA

Coordinatrice del Corso di Laurea in Tecnologie agrarie

Pubblicazioni

Gregorio Fernandez de Landa, Pablo D. Revainera, Daniele Alberoni, Anabella R. Nicolli, Mateo Fernandez de Landa, Francisco Zumpano, Constanza Brasesco, Francisco J. Reynaldi, Silvina Quintana, Romina Petrigh, Diana Di Gioia, Leonardo Galetto, Martìn J. Eguaras and Matias D. Maggi, A first approach in the correlation of pathogens load affecting Bombus pauloensis to the land use in Buenos Aires Province, «JOURNAL OF APICULTURAL RESEARCH», 2024, ND, pp. ND - 1 [articolo]

Pagliarini E.; Minichiello C.; Sisti L.; Totaro G.; Baffoni L.; Di Gioia D.; Saccani A., From food waste to eco-friendly functionalized polymer composites: Investigation of orange peels as active filler, «NEW BIOTECHNOLOGY», 2024, 80, pp. 37 - 45 [articolo]Open Access

Mazzon, Martina; Bozzi Cionci, Nicole; Buscaroli, Enrico; Alberoni, Daniele; Baffoni, Loredana; Di Gioia, Diana; Marzadori, Claudio; Barbanti, Lorenzo; Toscano, Attilio; Braschi, Ilaria, Pot experimental trial for assessing the role of different composts on decontamination and reclamation of a polluted soil from an illegal dump site in Southern Italy using Brassica juncea and Sorghum bicolor, «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2024, 31, pp. 2640 - 2656 [articolo]Open Access

Perulli, GD; Gaggia, F; Manfrini, L; Di Gioia, D; Toscano, A; Morandi, B, The fate of bacteria in urban wastewater-irrigated peach tree: a seasonal evaluation from soil to canopy, «SCIENTIA HORTICULTURAE», 2024, 323, Article number: 112520, pp. 1 - 8 [articolo]Open Access

Alberoni D.; Di Gioia D.; Baffoni L., Alterations in the Microbiota of Caged Honeybees in the Presence of Nosema ceranae Infection and Related Changes in Functionality, «MICROBIAL ECOLOGY», 2023, 86, pp. 601 - 616 [articolo]Open Access

Galiano, M; Perulli, GD; Morandi, B; Di Gioia, D, Application of an Exhausted Fermentation Broth Obtained from Biohydrogen Production in an Apple Orchard: Assessment of Fruit Quality, «FERMENTATION», 2023, 9, Article number: 628, pp. 1 - 10 [articolo]Open Access

Paula Melisa Garrido; Martín Pablo Porrini; Daniele Alberoni; Loredana Baffoni; Dara Scott; David Mifsud; Matín Javier Eguaras; Diana Di Gioia, Beneficial Bacteria and Plant Extracts Promote Honey Bee Health and Reduce Nosema ceranae Infection, «PROBIOTICS AND ANTIMICROBIAL PROTEINS», 2023, ND, pp. ND - N/AD [articolo]Open Access

Bosi, Sara; Negri, Lorenzo; Accorsi, Mattia; Baffoni, Loredana; Gaggia, Francesca; Gioia, Diana Di; Dinelli, Giovanni; Marotti, Ilaria, Biostimulants for Sustainable Management of Sport Turfgrass, «PLANTS», 2023, 12, Article number: 539, pp. 1 - 16 [articolo]Open Access

Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana, Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, «FOODS», 2023, 12, Article number: 727, pp. 1 - 15 [articolo]Open Access

Favaro, Riccardo; Garrido, Paula Melisa; Bruno, Daniele; Braglia, Chiara; Alberoni, Daniele; Baffoni, Loredana; Tettamanti, Gianluca; Porrini, Martin Pablo; Di Gioia, Diana; Angeli, Sergio, Combined effect of a neonicotinoid insecticide and a fungicide on honeybee gut epithelium and microbiota, adult survival, colony strength and foraging preferences, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 105, Article number: 167277, pp. 1 - 13 [articolo]Open Access

Francesca Gaggia, Rasmus Riemer Jakobsen, Daniele Alberoni, Loredana Baffoni, Simone Cutajar, David Mifsud, Dennis Sandris Nielsen, Diana Di Gioia, Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honeybee Apis mellifera spp. ruttneri, «FRONTIERS IN MICROBIOLOGY», 2023, 14, pp. 1 - 15 [articolo]Open Access

Perulli, G.D.; Gaggia, F.; Manfrini, L.; Di Gioia, D.; Morandi, B., Microbiological assessment of wastewater irrigated peach trees, in: XXXI IHC – Proc. IS. on Water: a Worldwide Challenge for Horticulture!, 2023, pp. 165 - 170 (atti di: International Horticultural Congress, Angers, 14/8/22-20/8/22) [Contributo in Atti di convegno]

Balli, Diletta; Cecchi, Lorenzo; Pieraccini, Giuseppe; Venturi, Manuel; Galli, Viola; Reggio, Marta; Di Gioia, Diana; Furlanetto, Sandra; Orlandini, Serena; Innocenti, Marzia; Mulinacci, Nadia, Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity, «FOODS», 2023, 12, Article number: 748, pp. 1 - 16 [articolo]Open Access

Bozzi Cionci N.; Reggio M.; Baffoni L.; Di Gioia D., Probiotic Administration for the Prevention and Treatment of Gastrointestinal, Metabolic and Neurological Disorders, in: N. Boyko, O. Golubnitschaja, Microbiome in 3P Medicine Strategies The First Exploitation Guide, Switzerland AG 2023, Springer Nature Switzerland AG 2023, 2023, pp. 219 - 250 [capitolo di libro]

Fernandez De Landa G.; Alberoni D.; Baffoni L.; Fernandez De Landa M.; Revainera P.D.; Porrini L.P.; Brasesco C.; Quintana S.; Zumpano F.; Eguaras M.J.; Maggi M.D.; Di Gioia D., The gut microbiome of solitary bees is mainly affected by pathogen assemblage and partially by land use, «ENVIRONMENTAL MICROBIOME», 2023, 18, Article number: 38, pp. 1 - 17 [articolo]Open Access

Ultimi avvisi

Al momento non sono presenti avvisi.