Foto del docente

Diana Di Gioia

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGRI-08/A Microbiologia agraria, alimentare e ambientale

Coordinatrice del Corso di Dottorato in Scienze e tecnologie agrarie, ambientali e alimentari

Pubblicazioni

Minichiello, Carmen; Pagliarini, Elia; Baffoni, Loredana; Di Gioia, Diana; Ferri, Maura; Vannini, Micaela; Celli, Annamaria; Saccani, Andrea; Sisti, Laura, Artichoke Bracts and Stems Residues as Active Filler for Poly (Butylene Succinate‐Co‐Adipate)(PBSA) Composites: From Agro‐Waste to a New Sustainable Material, «POLYMER COMPOSITES», 2026, 47, pp. 2376 - 2392 [articolo]Open Access

Janam, Bhanu; Braglia, Chiara; Angeli, Sergio; Falcão, Soraia I.; Alkassab, Abdulrahim T.; Di Gioia, Diana; Alberoni, Daniele, Beyond pesticides: Evaluating the role of botanical origin and nutritional composition in shaping honey bee stress responses, «ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY», 2026, 314, Article number: 120010, pp. 1 - 12 [articolo]Open Access

Gioacchini, Paola; Mazzon, Martina; Guerrini, Sara; Alberoni, Daniele; Cupi, Joana; Di Gioia, Diana; Marzadori, Claudio, Contrasting responses of loamy and sandy soils to biodegradable plastic residues: microbial biomass, aggregation, and aggregate-associated carbon and nitrogen, «FRONTIERS IN SOIL SCIENCE», 2026, 6, Article number: 1950823, pp. 1 - 15 [articolo]Open Access

Pagliarini, Elia; Poli, Caterina; Martini, Silvia; Cimatti, Anna; Di Gioia, Diana; Corvaglia, Luigi, Effect of Supplementation with Lactobacillus reuteri SGL 01 in Lactating Women on Breast Milk and Neonatal Gut Microbiota: An Exploratory, Randomized, Open-Label Clinical Trial, «NUTRIENTS», 2026, 18, Article number: 794, pp. 1 - 11 [articolo]Open Access

Di Gioia, Diana; Gaggìa, Francesca; Bosco, Marco; Pagliarini, Elia; Baffoni, Loredana, Isolation and Characterisation of Plant Growth-Promoting Rhizobacteria for Improving Growth and Water/Salt Stress Resilience in Lettuce, «MICROORGANISMS», 2026, 14, Article number: 353, pp. 1 - 21 [articolo]Open Access

Baffoni, Loredana; Fernandez De Landa, Gregorio; Braglia, Chiara; Braschi, Giacomo; Siroli, Lorenzo; Di Gioia, Diana; Alberoni, Daniele, Lactobacillus apisdorsatae sp. nov. from the giant honeybee (Apis dorsata), Lactobacillus pollinatoris sp. nov. and Lactobacillus xylocopae sp. nov., from the carpenter bee (Xylocopa violacea), «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2026, 49, pp. 126776 - 126791 [articolo]

Puppi, Dario; Braccini, Simona; Canovai, Ambra; Pagliarini, Elia; Pecorini, Gianni; Corti, Andrea; Di Fiore, Annarita; Di Gioia, Diana; Totaro, Grazia; Chen, Guo-Qiang, Naringenin loading endows electrospun bacterial polyhydroxyalkanoates with antimicrobial and enhanced wound healing properties, «INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES», 2026, 339, Article number: 149990, pp. 1 - 18 [articolo]

Khatib, Mohamad; Cecchi, Lorenzo; Zonfrillo, Beatrice; D’Agostino, Silvia; Bertelli, Davide; Truzzi, Eleonora; Pagliarini, Elia; Di Gioia, Diana; Bellumori, Maria; Mulinacci, Nadia, Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides, «FOODS», 2026, 15, Article number: 605, pp. 1 - 21 [articolo]Open Access

Cappelletti, Eleonora; Alberoni, Daniele; Luz, Carlos; Calì, Martina; D'Opazo, Victor; Di Gioia, Diana; Meca, Giuseppe; Prodi, Antonio, Seed Priming with Antagonistic Bacteria for Managing Fusarium Crown and Root Rot in Durum Wheat, «PLANT DISEASE», 2026, 110, pp. 4032 - 4047 [articolo]

Cutajar, Simone; Alberoni, Daniele; Di Gioia, Diana; Mifsud, David, The Genome Exposome Microbiome–Phenome (GEM–P): a conceptual framework for social bees, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2026, non ancora disponibile, pp. 1 - 17 [articolo]Open Access

Gaggia, Francesca; De Feudis, Mauro; Pagliarini, Elia; Trenti, William; Di Gioia, Diana; Vittori Antisari, Livia, Water quality of artificial canals used for agricultural purposes affected by urban and agricultural activities through a chemical and microbial perspective, «AGRICULTURAL WATER MANAGEMENT», 2026, 324, Article number: 110116, pp. 1 - 12 [articolo]Open Access

Pagliarini, Elia; Quartieri, Maurizio; Castellini, Alessandra; Toselli, Moreno; Di Gioia, Diana; Gaggìa, Francesca, A microorganism-based biofertilizer for sustainable agriculture: scale-up studies for technological transfer, in: Book MD25, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, Italy, 25/09/2025) [atti di convegno-poster]

Pagliarini, Elia; Gaggìa, Francesca; Rossin, Michele; Franceschi, Clizia; Di Gioia, Diana, Characterization of stable poultry manure: microbial composition and effects on crop growth and yield, in: 8, 2025, pp. 150 - 150 (atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, Italy, 25/09/2025) [Contributo in Atti di convegno]

Alberoni, Daniele; Di Gioia, Diana, Editorial: Impact of landscape and feeding on the bees’ gut microbiome shaping and pathogens development, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2025, 15, pp. 1 - 3 [articolo]Open Access

Braglia, Chiara; Alberoni, Daniele; Melisa Garrido, Paula; Pablo Porrini, Martin; Baffoni, Loredana; Scott, Dara; Javier Eguaras, Martin; Di Gioia, Diana; Mifsud, David, Exploring the role of opportunistic pathogens in honeybee health: the case of Serratia marcescens synergy with Nosema ceranae, in: 49th Apimondia congress abstract book, 2025(atti di: Apimondia, Copenaghen, Denmark, 23/09/2025-27/09/2025) [atti di convegno-poster]

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