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Diana Di Gioia

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/16 MICROBIOLOGIA AGRARIA

Coordinatrice del Corso di Laurea in Tecnologie agrarie

Pubblicazioni

Braglia C.; Alberoni D.; Porrini M.P.; Garrido M.P.; Baffoni L.; Di Gioia D., Screening of dietary ingredients against the honey bee parasite Nosema ceranae, «PATHOGENS», 2021, 10, Article number: 1117, pp. 1 - 17 [articolo]Open Access

Solito A.; Bozzi Cionci N.; Calgaro M.; Caputo M.; Vannini L.; Hasballa I.; Archero F.; Giglione E.; Ricotti R.; Walker G.E.; Petri A.; Agosti E.; Bellomo G.; Aimaretti G.; Bona G.; Bellone S.; Amoruso A.; Pane M.; Di Gioia D.; Vitulo N.; Prodam F., Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial, «CLINICAL NUTRITION», 2021, 40, pp. 4585 - 4594 [articolo]Open Access

Giulio Demetrio Perulli, Francesca Gaggia, Giovambattista Sorrenti, Irene Donati, Alexandra Boini, Kushtrim Bresilla, Luigi Manfrini, Loredana Baffoni, Diana Di Gioia, Luca Corelli Grappadelli, Francesco Spinelli, Brunella Morandi, Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees, «AGRICULTURAL WATER MANAGEMENT», 2021, 244, Article number: 106403, pp. 1 - 12 [articolo]Open Access

Di Gioia D.; Bozzi Cionci N.; Baffoni L.; Amoruso A.; Pane M.; Mogna L.; Gaggia F.; Lucenti M.A.; Bersano E.; Cantello R.; De Marchi F.; Mazzini L., A prospective longitudinal study on the microbiota composition in amyotrophic lateral sclerosis, «BMC MEDICINE», 2020, 18, Article number: 153, pp. 1 - 19 [articolo]Open Access

Frassinetti S.; Gabriele M.; Moccia E.; Longo V.; Di Gioia D., Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 124, Article number: 109149, pp. 109149 - 109154 [articolo]

Wang J.; Zou Y.; Di Gioia D.; Singh B.K.; Li Q., Conversion to agroforestry and monoculture plantation is detrimental to the soil carbon and nitrogen cycles and microbial communities of a rainforest, «SOIL BIOLOGY & BIOCHEMISTRY», 2020, 147, Article number: 107849, pp. 1 - 11 [articolo]

Merten C.; Schoonjans R.; Di Gioia D.; Pelaez C.; Sanz Y.; Maurici D.; Robinson T., Editorial: Exploring the need to include microbiomes into EFSA's scientific assessments, «EFSA JOURNAL», 2020, 18, Article number: e18061, pp. 1 - 7 [articolo]Open Access

Totaro G.; Sisti L.; Cionci N.B.; Martinez G.A.; Di Gioia D.; Celli A., Elastomeric/antibacterial properties in novel random Ricinus communis based-copolyesters, «POLYMER TESTING», 2020, 90, Article number: 106719, pp. 106719 - 106727 [articolo]

Wang J.; Wang J.; Bughio M.A.; Zou Y.; Prodi A.; Baffoni L.; Di Gioia D., Flavonoid levels rather than soil nutrients is linked with Fusarium community in the soybean [Glycine max(L.) Merr.] rhizosphere under consecutive monoculture, «PLANT AND SOIL», 2020, 450, pp. 201 - 215 [articolo]Open Access

Maurizio Canavari, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Vilma Xhakollari, Andras Sebok, Innovations proposed by Italian SFSCs in the Smartchain project, in: N/A, 2020(atti di: Transform local food systems through sustainable consumption and production, Ecosite, Crest, Drôme, France, 5th – 7th of October 2020) [atti di convegno-poster]

Marek A.A.; Verney V.; Totaro G.; Sisti L.; Celli A.; Bozzi Cionci N.; Di Gioia D.; Massacrier L.; Leroux F., Organo-modified LDH fillers endowing multi-functionality to bio-based poly(butylene succinate): An extended study from the laboratory to possible market, «APPLIED CLAY SCIENCE», 2020, 188, Article number: 105502, pp. 1 - 12 [articolo]

Alberoni, Daniele; Gaggìa, Francesca; Baffoni, Loredana*; Modesto, Monica Marianna; Biavati, Bruno; Di Gioia, Diana, Bifidobacterium xylocopae sp. nov. and Bifidobacterium aemilianum sp. nov., from the carpenter bee (Xylocopa violacea) digestive tract, «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2019, 42, pp. 205 - 216 [articolo]Open Access

Primec, Maša*; Klemenak, Martina; Di Gioia, Diana; Aloisio, Irene; Bozzi Cionci, Nicole; Quagliariello, Andrea; Gorenjak, Mario; Mičetić-Turk, Dušanka; Langerholc, Tomaž, Clinical intervention using Bifidobacterium strains in celiac disease children reveals novel microbial modulators of TNF-α and short-chain fatty acids, «CLINICAL NUTRITION», 2019, 38, pp. 1373 - 1381 [articolo]Open Access

Gaggìa, Francesca; Baffoni, Loredana; Galiano, Michele; Nielsen, Dennis Sandris; Jakobsen, Rasmus Riemer; Castro-Mejía, Josue Leonardo; Bosi, Sara; Truzzi, Francesca; Musumeci, Federica; Dinelli, Giovanni; Di Gioia, Diana*, Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity, «NUTRIENTS», 2019, 11, Article number: 1, pp. 1 - 22 [articolo]Open Access

Sisti L.; Totaro G.; Bozzi Cionci N.; Di Gioia D.; Celli A.; Verney V.; Leroux F., Olive Mill Wastewater Valorization in Multifunctional Biopolymer Composites for Antibacterial Packaging Application, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2019, 20, Article number: 2376, pp. 1 - 14 [articolo]Open Access

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