Chiara Braglia; Cecilia Rudelli; Daniele Alberoni; Gloria Isani; Diana Di Gioia; Alessandra Giacomelli; Michel Bocquet; Philippe Bulet;, The trophic potential of pollens with different botanical origin: a comprehensive proteomic and microbiological approach, in: EurBee congress abstract book, 2024, pp. 1 - 2 (atti di: EurBee, Tallinn, Estonia, 16/09/2024 - 19/09/2024) [atti di convegno-abstract]
Braglia, Chiara; Alberoni, Daniele; Garrido, Paula Melisa; Porrini, Martin Pablo; Baffoni, Loredana; Scott, Dara; Eguaras, Martin Javier; Di Gioia, Diana; Mifsud, David, Vairimorpha (Nosema) ceranae can promote Serratia development in honeybee gut: an underrated threat for bees?, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2024, 14, Article number: 1323157, pp. 1 - 11 [articolo]Open Access
Alberoni D.; Di Gioia D.; Baffoni L., Alterations in the Microbiota of Caged Honeybees in the Presence of Nosema ceranae Infection and Related Changes in Functionality, «MICROBIAL ECOLOGY», 2023, 86, pp. 601 - 616 [articolo]Open Access
Galiano, M; Perulli, GD; Morandi, B; Di Gioia, D, Application of an Exhausted Fermentation Broth Obtained from Biohydrogen Production in an Apple Orchard: Assessment of Fruit Quality, «FERMENTATION», 2023, 9, Article number: 628, pp. 1 - 10 [articolo]Open Access
Elia Pagliarini, Francesca Gaggìa, Maurizio Quartieri, Moreno Toselli, Diana Di Gioia, Bacillus haynesii WVC18 as a sustainable and eco-friendly solution for agricultural application, in: 7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY - Agrifood microbiota as a tool for a sustainable future, 2023, pp. 23 - 23 (atti di: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, Parma, Italia, 28/09/2023) [Contributo in Atti di convegno]
Paula Melisa Garrido; Martín Pablo Porrini; Daniele Alberoni; Loredana Baffoni; Dara Scott; David Mifsud; Matín Javier Eguaras; Diana Di Gioia, Beneficial Bacteria and Plant Extracts Promote Honey Bee Health and Reduce Nosema ceranae Infection, «PROBIOTICS AND ANTIMICROBIAL PROTEINS», 2023, ND, pp. ND - N/AD [articolo]Open Access
Bosi, Sara; Negri, Lorenzo; Accorsi, Mattia; Baffoni, Loredana; Gaggia, Francesca; Gioia, Diana Di; Dinelli, Giovanni; Marotti, Ilaria, Biostimulants for Sustainable Management of Sport Turfgrass, «PLANTS», 2023, 12, Article number: 539, pp. 1 - 16 [articolo]Open Access
Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana, Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, «FOODS», 2023, 12, Article number: 727, pp. 1 - 15 [articolo]Open Access
Favaro, Riccardo; Garrido, Paula Melisa; Bruno, Daniele; Braglia, Chiara; Alberoni, Daniele; Baffoni, Loredana; Tettamanti, Gianluca; Porrini, Martin Pablo; Di Gioia, Diana; Angeli, Sergio, Combined effect of a neonicotinoid insecticide and a fungicide on honeybee gut epithelium and microbiota, adult survival, colony strength and foraging preferences, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 105, Article number: 167277, pp. 1 - 13 [articolo]Open Access
Gaggia, Francesca; Riemer Jakobsen, Rasmus; Alberoni, Daniele; Baffoni, Loredana; Cutajar, Simone; Mifsud, David; Sandris Nielsen, Dennis; DI GIOIA, Diana, Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honeybee Apis mellifera spp. ruttneri, «FRONTIERS IN MICROBIOLOGY», 2023, 14, pp. 1 - 15 [articolo]Open Access
Perulli, G. D.; Gaggia, F.; Manfrini, L.; Di Gioia, D.; Morandi, B., Microbiological assessment of wastewater irrigated peach trees, in: XXXI IHC – Proc. IS. on Water: a Worldwide Challenge for Horticulture!, 2023, pp. 165 - 170 (atti di: International Horticultural Congress, Angers, 14/8/22-20/8/22) [Contributo in Atti di convegno]
Balli, Diletta; Cecchi, Lorenzo; Pieraccini, Giuseppe; Venturi, Manuel; Galli, Viola; Reggio, Marta; Di Gioia, Diana; Furlanetto, Sandra; Orlandini, Serena; Innocenti, Marzia; Mulinacci, Nadia, Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity, «FOODS», 2023, 12, Article number: 748, pp. 1 - 16 [articolo]Open Access
Brevetto n. 102023000006816, NUOVO CEPPO DI BACILLUS HAYNESII E SUO IMPIEGO IN AGRICOLTURA.
Bozzi Cionci N.; Reggio M.; Baffoni L.; Di Gioia D., Probiotic Administration for the Prevention and Treatment of Gastrointestinal, Metabolic and Neurological Disorders, in: N. Boyko, O. Golubnitschaja, Microbiome in 3P Medicine Strategies The First Exploitation Guide, Switzerland AG 2023, Springer Nature Switzerland AG 2023, 2023, pp. 219 - 250 [capitolo di libro]
Fernandez De Landa, G.; Alberoni, D.; Baffoni, L.; Fernandez De Landa, M.; Revainera, P. D.; Porrini, L. P.; Brasesco, C.; Quintana, S.; Zumpano, F.; Eguaras, M. J.; Maggi, M. D.; Di Gioia, D., The gut microbiome of solitary bees is mainly affected by pathogen assemblage and partially by land use, «ENVIRONMENTAL MICROBIOME», 2023, 18, Article number: 38, pp. 1 - 17 [articolo]Open Access
