Foto del docente

Anna Badiani

Associate Professor

Department of Veterinary Medical Sciences

Academic discipline: AGR/19 Animal Science

Publications

Varra M.O.; Ghidini S.; Zanardi E.; Badiani A.; Ianieri A., Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, pp. 21 - 25 [Scientific article]Open Access

Parma, Luca; Badiani, Anna; Bonaldo, Alessio*; Viroli, Cinzia; Farabegoli, Federica; Silvi, Marina; Bonvini, Erika; Pirini, Maurizio; Gatta, Pier Paolo, Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile, «AQUACULTURE», 2019, 502, pp. 63 - 71 [Scientific article]Open Access

Farabegoli F.; Zironi E.; Gazzotti T.; Badiani A.; Medina I.; Pagliuca G., Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum), «FOOD ANALYTICAL METHODS», 2019, 12, pp. 1448 - 1455 [Scientific article]Open Access

Ghidini, Sergio; Varrà, Maria Olga*; Dall'Asta, Chiara; Badiani, Anna; Ianieri, Adriana; Zanardi, Emanuela, Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics, «FOOD CHEMISTRY», 2019, 280, pp. 321 - 327 [Scientific article]

Farabegoli F.; Nesci S.; Ventrella V.; Badiani A.; Albonetti S.; Pirini M., Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back Fish, «LIPIDS», 2019, 54, pp. 741 - 753 [Scientific article]

Bonvini, Erika; Parma, Luca; Badiani, Anna; Fontanillas, Ramon; Gatta, Pier Paolo; Sirri, Federico; Nannoni, Eleonora; Bonaldo, Alessio, Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets, «AQUACULTURE», 2018, 484, pp. 126 - 132 [Scientific article]

Farabegoli, Federica; Pirini, Maurizio; Rotolo, Magda; Silvi, Marina; Testi, Silvia; Ghidini, Sergio; Zanardi, Emanuela; Remondini, Daniel; Bonaldo, Alessio; Parma, Luca; Badiani, Anna, Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2018, 66, pp. 6822 - 6831 [Scientific article]

Albonetti, Sabrina; Minardi, Paola; Trombetti, Fabiana; Savigni, Fabiana; Mordenti, Attilio Luigi; Baranzoni, Gian Marco; Trivisano, Carlo; Greco, Fedele Pasquale; Badiani, Anna, In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota, «MEAT SCIENCE», 2017, 123, pp. 88 - 96 [Scientific article]

Barbarossa, Andrea; Gazzotti, Teresa; Farabegoli, Federica; Mancini, Francesca Romana; Zironi, Elisa; Badiani, Anna; Busani, Luca; Pagliuca, Giampiero, Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax), «FOOD CONTROL», 2016, 63, pp. 224 - 229 [Scientific article]

Fulvio Mongile; Alessio Bonaldo; Ramon Fontanillas; Lorenzo Mariani; Anna Badiani; Erika Bonvini; Luca Parma, Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2014, 13, pp. 30 - 34 [Scientific article]Open Access

Piva A.; Bosi P.; Bonaldo A.; Sirri F.; Badiani A.; Biagi G.; Davoli R.; Martelli G.; Meluzzi A.; Trevisi P., ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts, Pavia, Pagepress, 2013, pp. 140 . [Editorship]

A. Badiani; A. Bonaldo; S. Testi; M. Rotolo; P. Serratore; G. Giulini; G. Pagliuca; P. P. Gatta, Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.), «FOOD CONTROL», 2013, 32, pp. 327 - 333 [Scientific article]

Federica Farabegoli; Andrea Barbarossa; Chiara Devicienti; Martina Scardilli; Elisa Zironi; Maurizio Pirini; Anna Badiani; Giampiero Pagliuca; Teresa Gazzotti, Preliminary investigation by LC-MS/MS of perfluorinated compounds presence in basses reared and fished in Italy, «ITALIAN JOURNAL OF FOOD SAFETY», 2013, 2, pp. 180 - 181 [Scientific article]Open Access

A. Badiani; S. Stipa; F. Bitossi; M. Pirini; A. Bonaldo; P. P. Gatta; M. Rotolo; S. Testi, True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2013, 50, pp. 72 - 77 [Scientific article]

Luca Parma; Pier Paolo Gatta; Anna Badiani; Patrizia Serratore; Lorenzo Mariani; Alessio Bonaldo, Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, pp. 58 - 58 [Abstract]Open Access

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