Chizzolini R.; Novelli E.; Badiani A.; Delbono G.; Rosa P, Objective evaluation of pork quality: Results of on-line measurements, «MEAT SCIENCE», 1993, 34, pp. 79 - 93 [Scientific article]
Chizzolini R.; Novelli E.; Badiani A.; Rosa P.; Delbono G., Objective measurements of pork quality: Evaluation of various techniques, «MEAT SCIENCE», 1993, 34, pp. 49 - 77 [Scientific article]
Manfredo Manfredini; Anna Badiani; Nadia Nanni; Roberto Chizzolini, Sweet potato chips in heavy pig production, «LIVESTOCK PRODUCTION SCIENCE», 1993, 35, pp. 329 - 340 [Scientific article]
Chizzolini R.; Badiani A.; Bettati T.; Morini S.; Barchi D.; Malagoli G., Pig carcass classification in the 65-190 kilogram range using the Danish fat-o-meat'er, «MEAT SCIENCE», 1988, 22, pp. 33 - 51 [Scientific article]
