Zanardi E.; Battaglia A.; Ghidini S.; Conter M.; Badiani A.; Ianieri A., Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage., «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2007, 55, pp. 4264 - 4270 [Scientific article]
Badiani A.; Adinolfi F.; Bonaldo A.; Fagioli P.; Foschi C.; Testi S.; Gatta P.P., Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.)., BOLOGNA, Libreria Bonomo editrice, 2007, pp. 177 . [Research monograph]
Testi S.; Gatta P.P.; Bonaldo A.; Foschi C.; Fagioli P.; Fusaroli S.; Badiani A., Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA., in: Health and Innovative Products from the Sea, s.l, s.n, 2006, pp. 88 - 88 (atti di: Proceedings of the 2nd Joint Trans-Atlantic Fisheries Technology Conference ~ TAFT 2006, 51th AFTC and 36th WEFTA meeting, Québec City, Canada, Oct. 29th - Nov. 1st, 2006) [Abstract]
Ghidini S.; Zanardi E.; Montellato L.; Badiani A., Concentrazione e ritenzione di macro- e micro-elementi in lombate ovine sottoposte a diverse tecniche di cottura., in: AA.VV., Ricerche ed Innovazioni nell'Industria Alimentare, PINEROLO (CN), Chiriotti Editori S.a.s., 2006, VII, pp. 452 - 456 (atti di: Atti del 7° Congresso Italiano di Scienza e Tecnologia degli Alimenti (7° CISETA), Villa Erba, Cernobbio (Co), 19-20 settembre 2005) [Contribution to conference proceedings]
Zanardi E.; Battaglia A.; Ghidini S.; Conter M.; Badiani A.; Ianieri A., Effect of radiation processing of pork products on its lipids., in: Harnessing and Exploiting Global Opportunities, WAGENINGEN, Wageningen Academic Publishers, 2006, pp. 459 - 460 (atti di: 52nd International Congress of Meat Science and Technology, Dublin, Ireland, August 13-18, 2006) [Contribution to conference proceedings]
BADIANI A.; TESTI S.; GHIDINI S.; SILVI M.; FOSCHI C.; GATTA P.P., Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs., in: Seafood from Fish to Dish – Quality, Safety and Processing of Wild and Farmed Fish, WAGENINGEN, Wageningen Academic Publishers, 2006, pp. 459 - 468 [Chapter or essay]
Zanardi E.; Ghidini S.; Montellato L.; Maranesi M.; Bochicchio D.; Badiani A., Effetto della tipologia di cottura sulla ossidazione lipidica in lombate ovine., in: AA.VV., Ricerche ed Innovazioni nell'Industria Alimentare, PINEROLO (CN), Chiriotti Editori S.a.s., 2006, VII, pp. 447 - 451 (atti di: Atti del 7° Congresso Italiano di Scienza e Tecnologia degli Alimenti (7° CISETA), Villa Erba, Cernobbio (Co), 19-20 settembre 2005) [Contribution to conference proceedings]
GATTA P.P.; TESTI S.; BONALDO A.; SILVI M.; GHIDINI S.; BADIANI A., Multielemental analysis of raw and cooked flesh from two underutilised fish species., in: Health and Innovative Products from the Sea, s.l, s.n, 2006, pp. 90 - 90 (atti di: Proceedings of the 2nd Joint Trans-Atlantic Fisheries Technology Conference ~ TAFT 2006, 51th AFTC and 36th WEFTA meeting, Québec City, Canada, Oct. 29th - Nov. 1st, 2006) [Abstract]
TESTI S.; BONALDO A.; GATTA P.P.; BADIANI A., Nutritional traits of dorsal and ventral fillets from three farmed fish species, «FOOD CHEMISTRY», 2006, 98, pp. 104 - 111 [Scientific article]
BADIANI A.; TESTI S.; BONALDO A.; FOSCHI C.; FAGIOLI P.; GATTA P.P., Sensory profiling of three fish species caught in the Southern Adriatic Sea., in: Health and Innovative Products from the Sea, s.l, s.n, 2006, pp. 175 - 175 (atti di: Proceedings of the 2nd Joint Trans-Atlantic Fisheries Technology Conference ~ TAFT 2006, 51th AFTC and 36th WEFTA meeting, Québec City, Canada, Oct. 29th - Nov. 1st, 2006) [Abstract]
L. Lambertini; G. Vignola; A. Badiani; G. Zaghini;
A. Formigoni, The effect of journey time and stocking density during transport on carcass and meat quality in rabbits, «MEAT SCIENCE», 2006, 72 (4), pp. 641 - 646 [Scientific article]
Bonaldo Alessio; Badiani Anna; Fagioli Paolo; Mariani Lorenzo; Parma Luca; Gatta Pier Paolo, The influence of different soybean meal levels on ongrowing and gut histology of gilthead sea bream (Sparus aurata)., in: Porccedings, s.l, s.n, 2006, pp. O32 - O32 (atti di: Convegno SIBS, Società di Biologia Sperimentale, Ozzano Emilia (BO), 1-2 dicembre) [Abstract]
MARANESI M.; BOCHICCHIO D.; MONTELLATO L.; ZAGHINI A.; PAGLIUCA G.; BADIANI A., Effect of microwave cooking or broiling on selected nutrient contents, fatty acid pattern and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid, «FOOD CHEMISTRY», 2005, 90, pp. 207 - 218 [Scientific article]
A. Bonaldo; M. Trentini; I. Guarniero; A. Badiani; O. Mordenti; L. Parma; P.P. Gatta, Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds, in: Abstracts - 16th National Conference of the Scientific-Association-of-Animal-Production, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2005, 4, pp. 619 - 619 (atti di: 16th National Conference of the Scientific-Association-of-Animal-Production, Torino, ITALY, JUN 28-30, 2005) [Abstract]Open Access
G. Martelli; L. Sardi; P. Parisini; A. Badiani; P. Parazza; A. Mordenti, The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams, «LIVESTOCK PRODUCTION SCIENCE», 2005, 93, pp. 117 - 124 [Scientific article]
