Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A., Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata), «JOURNAL OF INSECTS AS FOOD AND FEED», 2023, 9, pp. 1615 - 1629 [articolo]Open Access
Piana M.L.; Cianciabella M.; Daniele G.M.; Badiani A.; Rocculi P.; Tappi S.; Gatti E.; Marcazzan G.L.; Magli M.; Medoro C.; Predieri S., Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction, «FOODS», 2023, 12, Article number: 986, pp. 1 - 22 [articolo]Open Access
Bertini A.; Iaccheri E.; Magnani M.; Badiani A.; Bonaldo A.; Ragni L.; Berardinelli A., Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique, «JOURNAL OF FOOD SCIENCE», 2023, 88, pp. 2557 - 2570 [articolo]Open Access
M. Magnani, M. Silvi, S. Busti, F. Brambilla, C. Trespeuch, A. Bonaldo, A. Badiani, Effect of different inclusion levels of Hermetia illucens larvae meal on sensory profile of gilthead sea bream (Sparus aurata), in: Food quality and preference, 2022(atti di: Eurosense, Turku, Finlandia, 13-16 settembre 2022) [atti di convegno-poster]
Magnani M., Silvi M., Brambilla F., Falco A., Badiani A., Fonti proteiche alternative nella produzione di orata (sparus aurata) a porzione
ed effetti sulla qualità sensoriale, in: Abstract Book, 2022(atti di: VII NAZIONALE SOCIETÀ ITALIANA DI SCIENZE SENSORIALI, Matera, 27-29 aprile 2022) [atti di convegno-poster]
FABIANA TROMBETTI; PAOLA MINARDI; ATTILIO MORDENTI; ANNA BADIANI; Ventrella Vittoria; SABRINA ALBONETTI, The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses, «FOODS», 2022, 11, Article number: 1911, pp. 1 - 13 [articolo]Open Access
Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Maurizio Pirini, Fabiana Trombetti, Sabrina Albonetti, Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles, «WORLD RABBIT SCIENCE», 2020, 28, Article number: 12273, pp. 145 - 159 [articolo]Open Access
Varra M.O.; Ghidini S.; Zanardi E.; Badiani A.; Ianieri A., Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, Article number: 7872, pp. 21 - 25 [articolo]Open Access
Parma, Luca; Badiani, Anna; Bonaldo, Alessio*; Viroli, Cinzia; Farabegoli, Federica; Silvi, Marina; Bonvini, Erika; Pirini, Maurizio; Gatta, Pier Paolo, Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile, «AQUACULTURE», 2019, 502, pp. 63 - 71 [articolo]Open Access
Farabegoli F.; Zironi E.; Gazzotti T.; Badiani A.; Medina I.; Pagliuca G., Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum), «FOOD ANALYTICAL METHODS», 2019, 12, pp. 1448 - 1455 [articolo]Open Access
Ghidini, Sergio; Varrà, Maria Olga*; Dall'Asta, Chiara; Badiani, Anna; Ianieri, Adriana; Zanardi, Emanuela, Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics, «FOOD CHEMISTRY», 2019, 280, pp. 321 - 327 [articolo]Open Access
Farabegoli F.; Nesci S.; Ventrella V.; Badiani A.; Albonetti S.; Pirini M., Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back Fish, «LIPIDS», 2019, 54, pp. 741 - 753 [articolo]Open Access
Bonvini, Erika; Parma, Luca; Badiani, Anna; Fontanillas, Ramon; Gatta, PIER PAOLO; Sirri, Federico; Nannoni, Eleonora; Bonaldo, Alessio, Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets, «AQUACULTURE», 2018, 484, pp. 126 - 132 [articolo]Open Access
Farabegoli, Federica; Pirini, Maurizio; Rotolo, Magda; Silvi, Marina; Testi, Silvia; Ghidini, Sergio; Zanardi, Emanuela; Remondini, Daniel; Bonaldo, Alessio; Parma, Luca; Badiani, Anna, Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2018, 66, pp. 6822 - 6831 [articolo]Open Access
Albonetti, Sabrina; Minardi, Paola; Trombetti, Fabiana; Savigni, Fabiana; Mordenti, Attilio Luigi; Baranzoni, Gian Marco; Trivisano, Carlo; Greco, Fedele Pasquale; Badiani, Anna, In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota, «MEAT SCIENCE», 2017, 123, pp. 88 - 96 [articolo]Open Access
