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Anna Badiani

Professoressa associata confermata

Dipartimento di Scienze Mediche Veterinarie

Settore scientifico disciplinare: AGR/19 ZOOTECNICA SPECIALE

Pubblicazioni

Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Maurizio Pirini, Fabiana Trombetti, Sabrina Albonetti, Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles, «WORLD RABBIT SCIENCE», 2020, 28, Article number: 12273, pp. 145 - 159 [articolo]Open Access

Varra M.O.; Ghidini S.; Zanardi E.; Badiani A.; Ianieri A., Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, Article number: 7872, pp. 21 - 25 [articolo]Open Access

Parma, Luca; Badiani, Anna; Bonaldo, Alessio*; Viroli, Cinzia; Farabegoli, Federica; Silvi, Marina; Bonvini, Erika; Pirini, Maurizio; Gatta, Pier Paolo, Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile, «AQUACULTURE», 2019, 502, pp. 63 - 71 [articolo]Open Access

Farabegoli F.; Zironi E.; Gazzotti T.; Badiani A.; Medina I.; Pagliuca G., Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum), «FOOD ANALYTICAL METHODS», 2019, 12, pp. 1448 - 1455 [articolo]Open Access

Ghidini, Sergio; Varrà, Maria Olga*; Dall'Asta, Chiara; Badiani, Anna; Ianieri, Adriana; Zanardi, Emanuela, Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics, «FOOD CHEMISTRY», 2019, 280, pp. 321 - 327 [articolo]Open Access

Farabegoli F.; Nesci S.; Ventrella V.; Badiani A.; Albonetti S.; Pirini M., Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back Fish, «LIPIDS», 2019, 54, pp. 741 - 753 [articolo]Open Access

Bonvini, Erika; Parma, Luca; Badiani, Anna; Fontanillas, Ramon; Gatta, PIER PAOLO; Sirri, Federico; Nannoni, Eleonora; Bonaldo, Alessio, Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets, «AQUACULTURE», 2018, 484, pp. 126 - 132 [articolo]Open Access

Farabegoli, Federica; Pirini, Maurizio; Rotolo, Magda; Silvi, Marina; Testi, Silvia; Ghidini, Sergio; Zanardi, Emanuela; Remondini, Daniel; Bonaldo, Alessio; Parma, Luca; Badiani, Anna, Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2018, 66, pp. 6822 - 6831 [articolo]Open Access

Albonetti, Sabrina; Minardi, Paola; Trombetti, Fabiana; Savigni, Fabiana; Mordenti, Attilio Luigi; Baranzoni, Gian Marco; Trivisano, Carlo; Greco, Fedele Pasquale; Badiani, Anna, In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota, «MEAT SCIENCE», 2017, 123, pp. 88 - 96 [articolo]Open Access

Barbarossa, Andrea; Gazzotti, Teresa; Farabegoli, Federica; Mancini, Francesca Romana; Zironi, Elisa; Badiani, Anna; Busani, Luca; Pagliuca, Giampiero, Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax), «FOOD CONTROL», 2016, 63, pp. 224 - 229 [articolo]

Fulvio Mongile; Alessio Bonaldo; Ramon Fontanillas; Lorenzo Mariani; Anna Badiani; Erika Bonvini; Luca Parma, Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2014, 13, pp. 30 - 34 [articolo]Open Access

Piva A.; Bosi P.; Bonaldo A.; Sirri F.; Badiani A.; Biagi G.; Davoli R.; Martelli G.; Meluzzi A.; Trevisi P., ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts, Pavia, Pagepress, 2013, pp. 140 . [curatela]

A. Badiani; A. Bonaldo; S. Testi; M. Rotolo; P. Serratore; G. Giulini; G. Pagliuca; P. P. Gatta, Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.), «FOOD CONTROL», 2013, 32, pp. 327 - 333 [articolo]

Federica Farabegoli; Andrea Barbarossa; Chiara Devicienti; Martina Scardilli; Elisa Zironi; Maurizio Pirini; Anna Badiani; Giampiero Pagliuca; Teresa Gazzotti, Preliminary investigation by LC-MS/MS of perfluorinated compounds presence in basses reared and fished in Italy, «ITALIAN JOURNAL OF FOOD SAFETY», 2013, 2, pp. 180 - 181 [articolo]Open Access

A. Badiani; S. Stipa; F. Bitossi; M. Pirini; A. Bonaldo; P. P. Gatta; M. Rotolo; S. Testi, True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2013, 50, pp. 72 - 77 [articolo]

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