Foto del docente

Anna Badiani

Professoressa associata confermata

Dipartimento di Scienze Mediche Veterinarie

Settore scientifico disciplinare: AGR/19 ZOOTECNICA SPECIALE

Pubblicazioni

Parma, Luca; Badiani, Anna; Bonaldo, Alessio*; Viroli, Cinzia; Farabegoli, Federica; Silvi, Marina; Bonvini, Erika; Pirini, Maurizio; Gatta, Pier Paolo, Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile, «AQUACULTURE», 2019, 502, pp. 63 - 71 [articolo]

Farabegoli F.; Zironi E.; Gazzotti T.; Badiani A.; Medina I.; Pagliuca G., Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum), «FOOD ANALYTICAL METHODS», 2019, 12, pp. 1448 - 1455 [articolo]

Ghidini, Sergio; Varrà, Maria Olga*; Dall'Asta, Chiara; Badiani, Anna; Ianieri, Adriana; Zanardi, Emanuela, Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics, «FOOD CHEMISTRY», 2019, 280, pp. 321 - 327 [articolo]

Bonvini, Erika; Parma, Luca; Badiani, Anna; Fontanillas, Ramon; Gatta, Pier Paolo; Sirri, Federico; Nannoni, Eleonora; Bonaldo, Alessio, Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets, «AQUACULTURE», 2018, 484, pp. 126 - 132 [articolo]

Farabegoli, Federica; Pirini, Maurizio; Rotolo, Magda; Silvi, Marina; Testi, Silvia; Ghidini, Sergio; Zanardi, Emanuela; Remondini, Daniel; Bonaldo, Alessio; Parma, Luca; Badiani, Anna, Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2018, 66, pp. 6822 - 6831 [articolo]

Albonetti, Sabrina; Minardi, Paola; Trombetti, Fabiana; Savigni, Fabiana; Mordenti, Attilio Luigi; Baranzoni, Gian Marco; Trivisano, Carlo; Greco, Fedele Pasquale; Badiani, Anna, In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota, «MEAT SCIENCE», 2017, 123, pp. 88 - 96 [articolo]

Barbarossa, Andrea; Gazzotti, Teresa; Farabegoli, Federica; Mancini, Francesca Romana; Zironi, Elisa; Badiani, Anna; Busani, Luca; Pagliuca, Giampiero, Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax), «FOOD CONTROL», 2016, 63, pp. 224 - 229 [articolo]

Fulvio Mongile; Alessio Bonaldo; Ramon Fontanillas; Lorenzo Mariani; Anna Badiani; Erika Bonvini; Luca Parma, Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2014, 13, pp. 30 - 34 [articolo]

A. Badiani; A. Bonaldo; S. Testi; M. Rotolo; P. Serratore; G. Giulini; G. Pagliuca; P. P. Gatta, Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.), «FOOD CONTROL», 2013, 32, pp. 327 - 333 [articolo]

A. Badiani; S. Stipa; F. Bitossi; M. Pirini; A. Bonaldo; P. P. Gatta; M. Rotolo; S. Testi, True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2013, 50, pp. 72 - 77 [articolo]

Luca Parma; Pier Paolo Gatta; Anna Badiani; Patrizia Serratore; Lorenzo Mariani; Alessio Bonaldo, Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, pp. 58 - 58 [abstract]

Pirini M.; Brandolini D.; Remondini D.; Trentini M.; Rotolo M.; Badiani A.; Testi S., Fatty acid profiling of European seabass (Dicentrarchus labrax) flesh as a means of authenticating production origin?, in: Seafood for the modern consumer, GOTHENBURG, Chalmers University of Technology, 2011, pp. 108 - 108 (atti di: 41st Meeting of the West European Fish Technologists Association, Gothenburg, Sweden, 27-30 September 2011) [atti di convegno-abstract]

A. Bonaldo; L. Parma; L. Mandrioli; R. Sirri; R. Fontanillas; A. Badiani; P. P. Gatta, Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles, «AQUACULTURE», 2011, 318, pp. 101 - 108 [articolo]

G. Picone; S. B. Engelsen ; F. Savorani; S. Testi; A. Badiani; F. Capozzi, Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata, «NUTRIENTS», 2011, 3, pp. 212 - 227 [articolo]

Silvi M.; Guerrieri A.; Remondini D.; Trentini M.; Rotolo M.; Testi S.; Pirini M.; Badiani A., Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources, in: Seafood for the modern consumer, GOTHENBURG, Chalmers University of Technology, 2011, pp. 109 - 109 (atti di: 41st Meeting of the West European Fish Technologists Association, Gothenburg, Sweden, 27-30 September 2011) [atti di convegno-abstract]

Ultimi avvisi

Al momento non sono presenti avvisi.