Barbarossa, Andrea; Gazzotti, Teresa; Farabegoli, Federica; Mancini, Francesca Romana; Zironi, Elisa; Badiani, Anna; Busani, Luca; Pagliuca, Giampiero, Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax), «FOOD CONTROL», 2016, 63, pp. 224 - 229 [articolo]
Fulvio Mongile; Alessio Bonaldo; Ramon Fontanillas; Lorenzo Mariani; Anna Badiani; Erika Bonvini; Luca Parma, Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2014, 13, pp. 30 - 34 [articolo]Open Access
Piva A.; Bosi P.; Bonaldo A.; Sirri F.; Badiani A.; Biagi G.; Davoli R.; Martelli G.; Meluzzi A.; Trevisi P., ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts, Pavia, Pagepress, 2013, pp. 140 . [curatela]
A. Badiani; A. Bonaldo; S. Testi; M. Rotolo; P. Serratore; G. Giulini;
G. Pagliuca; P. P. Gatta, Good handling practices of the catch: The effect of early icing on the
freshness quality of cuttlefish (Sepia officinalis L.), «FOOD CONTROL», 2013, 32, pp. 327 - 333 [articolo]
Federica Farabegoli; Andrea Barbarossa; Chiara Devicienti; Martina Scardilli; Elisa Zironi; Maurizio Pirini; Anna Badiani; Giampiero Pagliuca; Teresa Gazzotti, Preliminary investigation by LC-MS/MS of perfluorinated compounds presence in basses reared and fished in Italy, «ITALIAN JOURNAL OF FOOD SAFETY», 2013, 2, pp. 180 - 181 [articolo]Open Access
A. Badiani; S. Stipa; F. Bitossi; M. Pirini; A. Bonaldo; P. P. Gatta; M. Rotolo; S. Testi, True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2013, 50, pp. 72 - 77 [articolo]
Luca Parma; Pier Paolo Gatta; Anna Badiani; Patrizia Serratore; Lorenzo Mariani; Alessio Bonaldo, Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, pp. 58 - 58 [abstract]Open Access
Pirini M.; Brandolini D.; Remondini D.; Trentini M.; Rotolo M.; Badiani A.; Testi S., Fatty acid profiling of European seabass (Dicentrarchus labrax) flesh as a means of authenticating production origin?, in: Seafood for the modern consumer, GOTHENBURG, Chalmers University of Technology, 2011, pp. 108 - 108 (atti di: 41st Meeting of the West European Fish Technologists Association, Gothenburg, Sweden, 27-30 September 2011) [atti di convegno-abstract]
A. Bonaldo; L. Parma; L. Mandrioli; R. Sirri; R. Fontanillas; A. Badiani; P. P. Gatta, Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles, «AQUACULTURE», 2011, 318, pp. 101 - 108 [articolo]
G. Picone; S. B. Engelsen ; F. Savorani; S. Testi; A. Badiani; F. Capozzi, Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata, «NUTRIENTS», 2011, 3, pp. 212 - 227 [articolo]Open Access
Silvi M.; Guerrieri A.; Remondini D.; Trentini M.; Rotolo M.; Testi S.; Pirini M.; Badiani A., Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources, in: Seafood for the modern consumer, GOTHENBURG, Chalmers University of Technology, 2011, pp. 109 - 109 (atti di: 41st Meeting of the West European Fish Technologists Association, Gothenburg, Sweden, 27-30 September 2011) [atti di convegno-abstract]
Orletti R.; Rocchegiani E.; Guerrieri A.; Silvi M.; Tarsi L.; Testi S.; Badiani A., Selenium response to diverse household cooking methods as applied to 15 species of finfish and shellfish caught in the Mediterranean sea, in: Seafood for the modern consumer, GOTHENBURG, Chalmers University of Technology, 2011, pp. 110 - 110 (atti di: 41st Meeting of the West European Fish Technologists Association, Gothenburg, Sweden, 27-30 September 2011) [atti di convegno-abstract]
A. Bonaldo; L. Parma; A. Badiani; P. Serratore; P. P. Gatta, Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene, «AQUACULTURE», 2011, 321, pp. 237 - 244 [articolo]
Di Biase A.; Badiani A., Analisi sensoriale di specie d'acqua dolce calda (termofile) allevate in stagno., «IL PESCE», 2010, 27, pp. 115 - 123 [articolo]
M. Pirini; S. Testi; V. Ventrella; A. Pagliarani; A. Badiani, Blue-back fish: Fatty acid profile in selected seasons and retention upon baking, «FOOD CHEMISTRY», 2010, 123, pp. 306 - 314 [articolo]
