Arianna Ricci; Giuseppina Paola Parpinello; Luca Laghi; Milena Lambri; Andrea Versari, Application of Infrared Spectroscopy to Grape and Wine Analysis, in: Infrared Spectroscopy. Theory, Developments and Applications, New York NY, NOVA Publishers, Inc, 2014, pp. 17 - 41 [capitolo di libro]
Parpinello G.P.; Mattioli A.U.; Versari A.; Rombolà A.D.; Nigro G., Bio e biodinamico: un test sulle uve Sangiovese, «AGRICOLTURA», 2014, 10, pp. 63 - 64 [articolo]
Paola Tessarin; Aparecida Conceiçao Boliani; Renato Vasconcelos Botelho; Carine Rusin; Andrea Versari; Giuseppina Paola Parpinello; Adamo Domenico Rombola', Effects of late defoliations on chemical and sensory characteristics of cv. Uva Longanesi Wines, «JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION», 2014, 14, pp. 1021 - 1038 [articolo]
Violeta Ivanova-Petropulos; Arianna Ricci; Dusko Nedelkovski; Violeta Dimovska; Giuseppina P. Parpinello; Andrea Versari, Influence of yeast strains on phenolic composition and antioxidant activity of Vranec wines, in: XXIII Congress of Chemists and Technologists of Macedonia, 2014(atti di: XXIII Congress of Chemists and Technologists of Macedonia, Ohrid, Republic of Macedonia, 8-11 October 2014) [atti di convegno-poster]
Violeta Ivanova-Petropulos; Arianna Ricci; Dusko Nedelkovski; Violeta Dimovska; Giuseppina P. Parpinello; Andrea Versari, Influence of yeast strains on phenolic composition and antioxidant activity of Vranec wines, in: Book of Abstract - XXIII Congress of Chemists and Technologists of Macedonia, 2014, pp. 80 - 80 (atti di: XXIII Congress of Chemists and Technologists of Macedonia, Ohrid, Republic of Macedonia, 8-11 Ottobre 2014) [atti di convegno-abstract]
Luca Laghi;Andrea Versari;Elena Marcolini;Giuseppina P. Parpinello, Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes, «FOOD AND NUTRITION SCIENCES», 2014, 05, pp. 52 - 59 [articolo]
Andrea Versari;V. Felipe Laurie;Arianna Ricci;Luca Laghi;Giuseppina P. Parpinello, Progress in authentication, typification and traceability of grapes and wines by chemometric approaches, «FOOD RESEARCH INTERNATIONAL», 2014, 60, pp. 2 - 18 [articolo]
Kokornaczyk M.O.; Parpinello G.P.; Versari A.; Rombolà A.D.; Betti L., Qualitative discrimination between organic and biodynamic Sangiovese red wines using droplet evaporation approach, «ANALYTICAL METHODS», 2014, 6, pp. 7484 - 7488 [articolo]
Tessarin P.; Bombai G.; Garofali F.; Rusin C.; Sevindik O.; Toprak Ö.; Roberti R.; Versari A.; Parpinello G.P.; Nigro G.; Rombolà D.A., Strategie flessibili nella gestione della chioma, «AGRICOLTURA», 2014, 10, pp. 60 - 62 [articolo]
Kokornaczyk M.O.; Parpinello G.P.; Versari A.; Rombolà A.D.; Betti L., DROPLET EVAPORATION METHOD AS AN APPROACH TO QUALITY ANALYSIS OF ORGANIC AND BIODYNAMIC WINE SAMPLES FROM A LONG-TERM ITALIAN FIELD TRIAL, in: BOOK OF ABSTRACTS Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Warsaw University of Life Sciences Press, 2013, pp. 45 - 45 (atti di: Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Poland, June 5–7, 2013) [atti di convegno-abstract]
Versari A., Le fermentazioni (e sentori collegati), in: Il Maestro di Vino, Milano, Edizioni Franco Angeli, 2013, pp. 45 - 55 [capitolo di libro]
Versari A.; du Toit W.; Parpinello G.P., Oenological tannins: a review, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2013, 19, pp. 1 - 10 [articolo]
Versari A.; Parpinello G.P.; Ricci A.; Meglioli M., Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods, «FOOD ANALYTICAL METHODS», 2013, 6, pp. 1697 - 1703 [articolo]
Giuseppina Paola Parpinello; Giulia Nunziatini; Adamo Domenico Rombolà; Fernando Gottardi; Andrea Versari, Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia), «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2013, 83, pp. 47 - 53 [articolo]
Paola Tessarin; Emanuele Ingrosso; Chiara Pezzi; Carine Rusin; Francisco Marodin; Michele di Foggia; Renato Botelho; Aparecida Boliani; Gilmar Marodin; Andrea Versari; Giuseppina Parpinello; Adamo Domenico Rombolà, Silicio, alleato in vigneto per migliorare la qualità dell'uva, «L'INFORMATORE AGRARIO», 2013, 27, pp. 47 - 51 [articolo]
