Kumar, Y.; Italiano, L.; Schmitt, M.; Ricci, A.; Parpinello, G. P.; Versari, A., Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis, «FOOD CHEMISTRY», 2025, 495, pp. 1 - 11 [Scientific article]
Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A., Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes, «SEPARATION AND PURIFICATION TECHNOLOGY», 2025, 367, Article number: 132847 , pp. 1 - 10 [Scientific article]Open Access
Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bordeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea, Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines, «FOOD RESEARCH INTERNATIONAL», 2025, 205, Article number: 115956 , pp. 1 - 11 [Scientific article]Open Access
Sáez, Vania; Mattivi, Fulvio; Perenzoni, Daniele; Moro, Lais; Ugliano, Maurizio; Rolle, Luca; Piombino, Paola; Versari, Andrea; Marangon, Matteo; Vrhovsek, Urska; Arapitsas, Panagiotis, The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis, «OENO ONE», 2025, 59, pp. 1 - 9 [Scientific article]Open Access
Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Mayr Marangon, Christine; Moio, Luigi; Roda, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Zanella, Sara; Curioni, Andrea, The role of protein-phenolic interactions in the formation of red wine colloidal particles, «OENO ONE», 2025, 59, pp. 1 - 9 [Scientific article]Open Access
Kumar, Y.; Ricci, A.; Parpinello, G. P.; Versari, A., Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics, «JOURNAL OF SENSORY STUDIES», 2025, 40, Article number: e70074 , pp. 1 - 10 [Scientific article]
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters, «JOURNAL OF FOOD ENGINEERING», 2025, 391, Article number: 112456 , pp. 1 - 13 [Scientific article]
Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Marangon, Christine; Moio, Luigi; Roda, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Curioni, Andrea, Colloids in red wines: new insights from recent research, in: 45th World Congress of Vine and Wine, 2024, pp. 1 - 6 (atti di: 45th World Congress of Vine and Wine, Dijon (France), 14-18 October 2024) [Contribution to conference proceedings]
Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Mayr Marangon, Christine; Curioni, Andrea, Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection, «FOOD RESEARCH INTERNATIONAL», 2024, 187, Article number: 114414 , pp. 1 - 12 [Scientific article]Open Access
Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari, Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, non disponibile, pp. 1 - 21 [Scientific article]Open Access
Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello, Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines, «FOOD CHEMISTRY», 2024, 446, pp. 1 - 8 [Scientific article]Open Access
Kumar, Y.; Conidi, C.; Ricci, A.; Parpinello, G. P.; Versari, A.; Cassano, A., Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation, in: Abstract Book of the 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 240 - 240 (atti di: 22nd World Congress of Food Science and Technology, Rimini, Italy, 08-12 September 2024) [Abstract]
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 201, pp. 1 - 10 [Scientific article]Open Access
Montevecchi G.; Ricci A.; Masino F.; Ferrari V.; Versari A.; Antonelli A., Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds, «CURRENT RESEARCH IN FOOD SCIENCE», 2024, 8, Article number: 100776 , pp. 1 - 13 [Scientific article]Open Access
Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea, The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine, «JOURNAL OF FOOD BIOCHEMISTRY», 2024, 2024, Article number: 2318470 , pp. 1 - 12 [Scientific article]Open Access
