Foto del docente

Andrea Versari

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Short Bio

Full Professor at the University of Bologna from 2018, conducts its research in the field of oenology with particular interest in the stability of white and red wines, natural antioxidant compounds and sustainability in winemaking. Coordinator of BSc degree in Enology and Viticulture (from 2016), engaged in several research projects, collaborates with companies in the beverage industry and with international experts of wine chemistry, sensory science and chemometrics. Author of more than 150 publications. Go to the Curriculum vitae


+39 0547 338122
+39 0547 382348

Other contacts


Dipartimento di Scienze e Tecnologie Agro-Alimentari
Piazza Goidanich 60, Cesena - Go to map

Online Resources

Office hours

Planned meeting on Monday or Wednesday h. 9-11 at office n. 4, Campus di Scienze degli Alimenti (Cesena) or staff office, Polo di Tebano (Faenza, RA).

For appointment send an official email ( to:

Prof. Versari is always available after teaching the class for consultancy.