Giacosa S.; Parpinello G.P.; Rio Segade S.; Ricci A.; Paissoni M.A.; Curioni A.; Marangon M.; Mattivi F.; Arapitsas P.; Moio L.; Piombino P.; Ugliano M.; Slaghenaufi D.; Gerbi V.; Rolle L.; Versari A., Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices, «FOOD RESEARCH INTERNATIONAL», 2021, 143, Article number: 110277 , pp. 1 - 21 [Scientific article]Open Access
Montevecchi, G.; Masino, F.; Versari, A.; Ricci, A.; Nigro, G.; Antonelli, A., Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change, «SOUTH AFRICAN JOURNAL FOR ENOLOGY AND VITICULTURE», 2021, 42, Article number: 4436 , pp. 100 - 113 [Scientific article]Open Access
Invincibile, D., Slaghenaufi, D., Luzzini, G., Marangon, M., Mattivi, F., Moio, L., Versari, A., Rio-Segade, S., Ugliano, M., Electrochemical diversity of italian withe wines., in: MACROWINE 2021 - BOOK of ABSTRACTS, 2021(atti di: MACROWINE 2021, Virtuale, 23-30 giugno) [Poster]Open Access
Arianna Ricci, Eleonora Iaccheri, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni, Innovative method for the direct measurement of tannins in red wines, Ponte dell'Olio (PC), Vinidea srl, 2021, pp. 4 . [Technical report]
Giacosa, S., Parpinello, G.P., Río-Segade, S., Ricci, A., Paissoni, M.A., Curioni, A., Marangon, M., Mattivi, F., Arapitsas, P., Moio, L., Piombino, P., Ugliano, M., Slaghenaufi, D., Gerbi, V., Rolle, L., Versari, A., La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani., «OICCE TIMES», 2021, 22, pp. 15 - 21 [Scientific article]
Arianna Ricci, Eleonora Iaccheri, Cristian Galaz, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni, Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi, in: Congresso Virtuale Enoforum Italia 2021, 2021, pp. 1 - 1 (atti di: Enoforum Italia 2021, Virtuale (online), 18-20 maggio 2021) [Contribution to conference proceedings]
Iaccheri E.; Ricci A.; Parpinello G.P.; Versari A.; Ragni L., Portable photometer for procyanidins quantitation in red wine, in: 2021 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021 - Proceedings, Institute of Electrical and Electronics Engineers, 2021, pp. 253 - 257 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021, Trento-Bolzano, 3-5 Novembre 2021) [Contribution to conference proceedings]Open Access
Versari, A., Ricci, A., Parpinello, G.P., Ragni, L., Babini, E., Prediction of astringency in red wine using tribology approach to study in-mouth perception, in: MACROWINE 2021 - BOOK of ABSTRACTS, 2021, pp. 1 - 1 (atti di: MACROWINE 2021, Virtuale, 23-30 giugno (Comunicazione)) [Abstract]Open Access
Slaghenaufi D., Luzzini G., Marangon M., Mattivi F., Moio L., Versari A., Rolle L., Ugliano M., Terpenoids and norisoprenoids in Italian red wines, in: IVES Conference Series 2021, International Viticulture & Enology Society, 2021, pp. 8369 - 8369 (atti di: Macrowine 2021, Evento virtuale con sede a Verona, Italia, 23-30 Giugno 2021) [Poster]Open Access
Marcon A.R.; Delamare A.P.L.; Schwarz L.V.; Pasini L.; Versari A.; Parpinello G.P.; Echeverrigaray S., Volatile and sensory composition of Brazilian Muscat sparkling wine and Asti, «JOURNAL OF FOOD PROCESSING AND PRESERVATION», 2021, 45, Article number: e15240 , pp. 1 - 9 [Scientific article]
Arboleda Mejia, J. A.; Parpinello, G.; Versari, A.; Ricci, A.; Figueiredo, A. S.; De Pinho, M. N.; Conidi, C.; Cassano, A, A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products., in: The annual update of advances promoted at Institute of Membrane Technology - National Research Council of Italy, 2020, pp. 5 - 6 (atti di: The annual update of advances promoted at Institute of Membrane Technology - National Research Council, ONLINE, 17 Dicembre 2020) [Abstract]
Parpinello, G.; Ricci, A.; Versari, A.; Ragni, L.; Serantoni, M.; Balducci, A., A new device for stabilisation of white wines throughout a continous flow system, in: www.infowine.com, ENOFORUM 2019 - Sive, 2020, pp. 1 - 6 (atti di: ENOFORUM 2019 - Sive, Vicenza, 21-23 Maggio 2019) [Contribution to conference proceedings]
Jeremic, Jelena; Ricci, Arianna; Tacconi, Gabriele; Lagarde-Pascal, Christine; Parpinello, Giuseppina Paola; Versari, Andrea, Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry, «FOODS», 2020, 9, Article number: 728 , pp. 1 - 10 [Scientific article]Open Access
Ricci Arianna, Parpinello Giuseppina Paola, Banfi Beatrice Anna, Olivi Federico, Versari Andrea, Preliminary Study of the Effects of Pulsed Electric Field (PEF) Treatments in Wines Obtained from Early-Harvested Sangiovese Grapes., «BEVERAGES», 2020, 6, Article number: 34 , pp. 1 - 17 [Scientific article]Open Access
Ricci A.; Iaccheri E.; Benelli A.; Parpinello G.P.; Versari A.; Ragni L., Rapid optical method for procyanidins estimation in red wines, «FOOD CONTROL», 2020, 118, Article number: 107439 , pp. 1 - 7 [Scientific article]
