Foto del docente

Andrea Versari

Professore ordinario

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI


Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari, Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, non disponibile, pp. 1 - 21 [articolo]Open Access

Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello, Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines, «FOOD CHEMISTRY», 2024, 446, pp. 1 - 8 [articolo]Open Access

Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari, Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method, in: Virtual Oxford Abstract at, 2023, pp. not provided - not provided (atti di: 3rd Food Chemistry Conference - Shaping an healthy and sustainable food chain, Dresda, Germania, 10 - 12 October 2023) [atti di convegno-abstract]

Piergiovanni M.; Masuero D.; Carlin S.; Luzzini G.; Furlan N.; Slaghenaufi D.; Ugliano M.; Rolle L.; Segade S.R.; Piombino P.; Pittari E.; Versari A.; Parpinello G.P.; Marangon M.; Marangon C.M.; Mattivi F., Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines, «OENO ONE», 2023, 57, pp. 115 - 127 [articolo]Open Access

Vania Seaz, Daniele Perenzoni, Lais Moro, Maurizio Ugliano, Luca Rolle, Paola Piombino, Andrea Versari, Matteo Marangon, Fulvio Mattivi, Urska Vrhovsek, Panagiotis Arapitsas, Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines, in: Book of Abstract Œno Macrowine 2023 - Bordeaux, France, July 10-13, 2023, Bordeaux, 2023, pp. 241 - 241 (atti di: Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023) [atti di convegno-poster]

Galaz, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea;, Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency, «CURRENT RESEARCH IN FOOD SCIENCE», 2023, 7, Article number: 100626, pp. 1 - 12 [articolo]Open Access

Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari, New device for protein stabilisation of white wines throughout a continuous flow system, in: BIO Web of Conferences, 2023, 56, pp. 1 - 7 (atti di: 43rd World Congress of Vine and Wine, ENSENADA - Baia California - Mexico, 31 ottobre - 4 novembre) [Contributo in Atti di convegno]Open Access

Versari, Andrea; Ricci, Arianna; Moreno, Carolina Pavez; Parpinello, Giuseppina P., Packaging of Wine in Aluminum Cans – A Review, «AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE», 2023, 74, Article number: 0740022, pp. 1 - 12 [articolo]Open Access

Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A., A new device for protein stabilisation of white wines throughout a continous flow system, in: 43° World Congress of Vine and Wine. International Organization of Vine and Wine (OIV), 2022, pp. 1 - 1 (atti di: 43° World Congress of Vine and Wine. International Organization of Vine and Wine (OIV), Baja California - Messico, 31 ottobre-4 novembre) [Contributo in Atti di convegno]

Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simone; Paissoni, Maria Alessandra; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio, Decoding the Proanthocyanins Profile of Italian Red Wines, «BEVERAGES», 2022, 8, Article number: 76, pp. 1 - 14 [articolo]Open Access

Vanzo, Leonardo; Slaghenaufi, Davide; Nouvelet, Lea; Curioni, Andrea; Giacosa, Simone; Mattivi, Fulvio; Moio, Luigi; Versari, Andrea, Discrimination of monovarietal Italian red wines using derivative voltammetry, in: IVES Conference Series 2022, Villenave d'Ornon, International Viticulture and Enology Society, 2022, pp. 14644 - 14644 (atti di: In Vino Analytica Scientia 2022, Neustadt an der Weinstraße, Germania, 3-7 luglio 2022) [atti di convegno-abstract]Open Access

Versari A.; Ricci A.; Brioni A.; Galaz C.; Pavez Moreno C.A.; Concha García J.; Parpinello G.P., Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking, «MOLECULES», 2022, 27, Article number: 1671, pp. 1 - 15 [articolo]Open Access

Mejia J.A.A.; Ricci A.; Figueiredo A.S.; Versari A.; Cassano A.; de Pinho M.N.; Parpinello G.P., Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges, «FOOD AND BIOPROCESS TECHNOLOGY», 2022, 15, pp. 933 - 948 [articolo]Open Access

Arianna Ricci; Luigi Ragni; Eleonora Iaccheri; Giuseppina Paola Parpinello; Andrea Versari, Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi, «RIVISTA DI VITICOLTURA E DI ENOLOGIA», 2022, 2, pp. 62 - 71 [articolo]

Arianna Ricci, Eleonora Iaccheri, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni, Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi, Ponte dell'Olio (PC), Vinidea srl, 2022, pp. 5 . [rapporto tecnico]