Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Bhor, Sayali; Kiene, Florian; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies, «FOOD BIOSCIENCE», 2026, 77, Article number: 108343, pp. 1 - 8 [articolo]Open Access
Ricci, A.; Iaccheri, E.; Parpinello, G. P.; Ragni, L.; Bosaro, M.; Versari, A., A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use, «FOOD RESEARCH INTERNATIONAL», 2025, 214, Article number: 116562, pp. 1 - 8 [articolo]Open Access
Kumar, Y.; Italiano, L.; Schmitt, M.; Ricci, A.; Parpinello, G. P.; Versari, A., Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis, «FOOD CHEMISTRY», 2025, 495 Pt 2, Article number: 146499, pp. 1 - 11 [articolo]Open Access
Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A., Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes, «SEPARATION AND PURIFICATION TECHNOLOGY», 2025, 367, Article number: 132847, pp. 1 - 10 [articolo]Open Access
Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bordeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea, Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines, «FOOD RESEARCH INTERNATIONAL», 2025, 205, Article number: 115956, pp. 1 - 11 [articolo]Open Access
Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights, in: Book of abstracts Macrowine 2025 congress, 2025, pp. 33 - 33 (atti di: Macrowine 2025 congress, Bolzano (Italy), from 24 to 27 June 2025) [atti di convegno-abstract]
Ricci, A.; Galaz-Torres, C.; Parpinello, G. P.; Demola, M.; Spiga, M.; Versari, A., The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study, «FOODS», 2025, 14, Article number: 2467, pp. 1 - 14 [articolo]Open Access
Sáez, Vania; Mattivi, Fulvio; Perenzoni, Daniele; Moro, Lais; Ugliano, Maurizio; Rolle, Luca; Piombino, Paola; Versari, Andrea; Marangon, Matteo; Vrhovsek, Urska; Arapitsas, Panagiotis, The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis, «OENO ONE», 2025, 59, pp. 1 - 9 [articolo]Open Access
Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Mayr Marangon, Christine; Moio, Luigi; Roda, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Zanella, Sara; Curioni, Andrea, The role of protein-phenolic interactions in the formation of red wine colloidal particles, «OENO ONE», 2025, 59, pp. 1 - 9 [articolo]Open Access
Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Mayr Marangon, Christine; Moio, Luigi; Roda, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Zanella, Sara; Curioni, Andrea, The role of protein-phenolic interactions in the formation of red wine colloidal particles, in: Book of abstracts Macrowine 2025 congress, 2025, pp. 21 - 21 (atti di: Macrowine 2025 congress, Bolzano (Italy), from 24 to 27 June 2025) [atti di convegno-abstract]
Kumar, Y.; Ricci, A.; Parpinello, G. P.; Versari, A., Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics, «JOURNAL OF SENSORY STUDIES», 2025, 40, Article number: e70074, pp. 1 - 10 [articolo]Open Access
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters, «JOURNAL OF FOOD ENGINEERING», 2025, 391, Article number: 112456, pp. 1 - 13 [articolo]Open Access
Marangon, Matteo; Marassi, Valentina; Mattivi, Fulvio; Marangon, Christine; Moio, Luigi; Roda, Barbara; Rolle, Luca; Ugliano, Maurizio; Versari, Andrea; Curioni, Andrea, Colloids in red wines: new insights from recent research, in: 45th World Congress of Vine and Wine, 2024, pp. 1 - 6 (atti di: 45th World Congress of Vine and Wine, Dijon (France), 14-18 October 2024) [Contributo in Atti di convegno]
Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Mayr Marangon, Christine; Curioni, Andrea, Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection, «FOOD RESEARCH INTERNATIONAL», 2024, 187, Article number: 114414, pp. 1 - 12 [articolo]Open Access
Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari, Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, 17, pp. 3525 - 3545 [articolo]Open Access
