Giuseppina Parpinello, Arianna Riicci, Marina Serantoni, Andrea Balducci, Luigi Ragni, Andrea Versari,, Nuovo dispositivo per la stabilizzazione in flusso continuo dei vini bianchi, «L'ENOLOGO», 2019, 2019, pp. 85 - 88 [articolo]Open Access
Brevetto n. 1020190000002585, Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido.
Ricci A.; Parpinello G.P.; Teslic N.; Kilmartin P.A.; Versari A., Suitability of the cyclic voltammetry measurements and DPPH• spectrophotometric assay to determine the antioxidant capacity of food-grade oenological tannins, «MOLECULES», 2019, 24, Article number: 2925, pp. 1 - 12 [articolo]Open Access
Teslic N., Ricci A., Parpinello G.P., Versari A., Vitis vinifera facing climate change, «INFOWINE», 2019, 11, pp. 1 - 5 [articolo]
Piombino P., Gambuti A., Rinaldi A., Moio L., Slaghenaufi D., Versari A., Rolle L., Mattivi F., Curioni A., Ugliano M., Astringency diversity of Italian red wines, in: Macrowine 2018 Book of Abstracts, Saragozza, Universidad de Zaragozza, 2018, pp. 199 - 199 (atti di: Macrowine 2018, Saragozza (Spagna), 28-31 maggio 2018) [atti di convegno-abstract]
Teslić, Nemanja; Zinzani, Giordano; Parpinello, Giuseppina P.; Versari, Andrea, Climate change trends, grape production, and potential alcohol concentration in wine from the "Romagna Sangiovese" appellation area (Italy), «THEORETICAL AND APPLIED CLIMATOLOGY», 2018, 131, pp. 793 - 803 [articolo]
Arianna Ricci; Nemanja Teslic; Giuseppina Paola Parpinello; Paul Andrew Kilmartin; Andrea Versari, Cyclic voltammetry for authentication and compositional profiling of oenological tannins, in: Institute of Food Technology in Novi Sad (FINS), University of Novi Sad, FoodTech congress, 23-25.10.2018 Novi Sad. Abstract book, 2018, pp. 128 - 128 (atti di: 4th International Congress" Food Technology, Quality and Safety", Novi Sad (Serbia), 23-25/10/2018) [atti di convegno-abstract]
Brevetto n. 102018000004721, Dispositivo per la stabilizzazione del vino ed altre bevande vegetali e relativo procedimento di stabilizzazione.
Kokornaczyk, M. O.; Trebbi, G.; Dinelli, G.; Marotti, I.; Benedettelli, S.; Nani, D.; Parpinello, G. P.; Versari, A.; Rombolà, A. D.; Baumgratner, S.; Betti, L., Droplet evaporation method as a potential tool for qualitative analysis of foods and agricultural products, in: Evolving Agriculture and Food - Perspectives in Biodynamic Research, 2018, pp. 1 - 1 (atti di: The 1st International Conference on Biodynamic Research - Evolving Agriculture and Food - Perspectives in Biodynamic Research, Dornach, Switzerland, 5-8 SEttembre 2018) [atti di convegno-abstract]
Parpinello, Giuseppina Paola; Meglioli, Matteo; Ricci, Arianna; Versari, Andrea, Effect of Different Glass Shapes and Size on the Time Course of Dissolved Oxygen in Wines during Simulated Tasting, «BEVERAGES», 2018, 4, Article number: 3, pp. 1 - 7 [articolo]Open Access
Charlotte Vandermeer*, Kenneth J. Olejar, Arianna Ricci, Simon Swift, Andrea Versari, Paul A. Kilmartin, Effect of heat on grape marc extract, «INTERNATIONAL JOURNAL OF NANOTECHNOLOGY», 2018, 8/9/10, pp. 792 - 797 [articolo]
Nouvelet, Lea; Perenzoni, Daniele; Slaghenaufi, Davide; Giacosa, Simone; Curioni, Andrea; Mattivi, Fulvio; Moio, Luigi; Versari, Andrea; Ugliano, Maurizio, Electrochemical diversity of Italian red wines, in: Universidad de Zaragoza, Macrowine 2018 Book of Abstracts, Saragozza, 2018, pp. 69 - 69 (atti di: Macrowine 2018, Saragozza, 28-31 maggio 2018) [atti di convegno-abstract]Open Access
Ricci Arianna, Parpinello G.P., Versari Andrea, Enzimi pectolitici per estrarre composti fenolici dalle vinacce, «VVQ», 2018, 2, pp. 54 - 58 [articolo]
Nemanja Teslic; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari, Impact of climate change on wine industry, in: Institute of Food Technology in Novi Sad (FINS), University of Novi Sad, FoodTech congress, 23-25.10.2018. 4th International Congress Food Technology, Quality and Safety; 18th International Symposium Feed Technology, 2018, pp. 47 - 47 (atti di: FoodTech congress: 4th International Congress Food Technology, Quality and Safety; 18th International Symposium Feed Technology, Novi Sad (Serbia), 23-25/10/2018) [atti di convegno-abstract]
Marangon M., Moio L., Perenzoni D., Rolle L., Versari A., Vincenzi S., Ugliano M., Curioni A., Macromolecular diversity of Italian red wines, in: Macrowine 2018 Book of Abstract, Saragozza, Universidad de Zaragoza, 2018, pp. 44 - 44 (atti di: Macrowine 2018, Saragozza (Spagna), 28-31 maggio 2018) [atti di convegno-abstract]Open Access