Arapitsas P.; Ugliano M.; Marangon M.; Piombino P.; Rolle L.; Gerbi V.; Versari A.; Mattivi F., Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome to Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2020, 68, pp. 13353 - 13366 [articolo]Open Access
Nanni, A.; Ricci, A.; Versari, A.; Messori, M., Wine derived additives as poly(butylene succinate) (PBS) natural stabilizers for different degradative environments, «POLYMER DEGRADATION AND STABILITY», 2020, 182, Article number: 109381, pp. 1 - 11 [articolo]
Durakova, S.; Ivanova, V.; Ricci, A.; Parpinello, G. P.; Versari, A., Application of HPLC-DAD for phenolic evaluation of red wines during maceration., in: 13th Students’ Congress of SCTM - Book of Abstract, Society of Chemists and Technologists of Macedonia, 2019, pp. 30 - 30 (atti di: 13th Students’ Congress of SCTM, Skopje, Repubblica di Macedonia, 19-21 settembre 2019) [Contributo in Atti di convegno]
Olejar K.J.; Ricci A.; Swift S.; Zujovic Z.; Gordon K.C.; Fedrizzi B.; Versari A.; Kilmartin P.A., Characterization of an antioxidant and antimicrobial extract from cool climate, white grape marc, «ANTIOXIDANTS», 2019, 8, Article number: 232, pp. 1 - 13 [articolo]Open Access
Parpinello, Giuseppina Paola*; Ricci, Arianna; Rombolà, Adamo Domenico; Nigro, Giovanni; Versari, Andrea, Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems, «FOOD CHEMISTRY», 2019, 283, pp. 499 - 507 [articolo]Open Access
Brevetto n. PCT/IB2019/053102, Device for stabilizing wine and other vegetable beverages and the related stabilizing method.
Arapitsas, P.; Ugliano, U.; Marangon, M.; Moio, L.; Rolle, L.; Versari, A.; Mattivi, F., D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines, in: ŒNOIVAS 2019 - BOOK of ABSTRACT, 2019, pp. 108 - 108 (atti di: ŒnoIVAS 2019: 11th International Symposium of Oenology of Bordeaux and 11th edition of the symposium In Vino Analytica Scientia, Bordeaux, France, 25-28 June 2019) [atti di convegno-abstract]
Ricci, Arianna; Teslic, Nemanja; Petropolus, Violeta-Ivanova; Parpinello, Giuseppina Paola*; Versari, Andrea, Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections, «FOOD ANALYTICAL METHODS», 2019, 12, pp. 347 - 354 [articolo]
Teslić, Nemanja; Vujadinović, Mirjam; Ruml, Mirjana; Ricci, Arianna; Vuković, Ana; Parpinello, Giuseppina P.; Versari, Andrea, Future climatic suitability of the Emilia-Romagna (Italy) region for grape production, «REGIONAL ENVIRONMENTAL CHANGE», 2019, 19, pp. 599 - 614 [articolo]
Braschi G.; Ricci A.; Grazia L.; Versari A.; Patrignani F.; Lanciotti R., Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains, «FERMENTATION», 2019, 5, Article number: 66, pp. 1 - 12 [articolo]Open Access
Arboleda Meija, Jaime Alberto; Parpinello, Giuseppina Paola; Versari, Andrea; Conidi, Carmela; Cassano, Alfredo, Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees, «FOOD AND BIOPRODUCTS PROCESSING», 2019, 117, pp. 74 - 83 [articolo]
Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari, Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy, «OENO ONE», 2019, 53, pp. 741 - 751 [articolo]Open Access
G.P. Parpinello, A. Versari*, A. Ricci, P. Arapitsas, A. Curioni, L. Moio, S. Rio Segade, M. Ugliano, Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy, in: OENOIVAS 2019 : 11th International Symposium of Enology of Bordeaux : book of abstracts, 2019, pp. 168 - 168 (atti di: ŒNOIVAS 2019 – 11th International Symposium of Œnology – 11th edition In Vino Analytica Scientia, Bordeaux (Francia), 24-28 Giugno 2019) [atti di convegno-abstract]Open Access
Giuseppina Parpinello, Arianna Riicci, Marina Serantoni, Andrea Balducci, Luigi Ragni, Andrea Versari,, Nuovo dispositivo per la stabilizzazione in flusso continuo dei vini bianchi, «L'ENOLOGO», 2019, 2019, pp. 85 - 88 [articolo]Open Access
Brevetto n. 1020190000002585, Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido.
