Parpinello, Giuseppina Paola*; Ricci, Arianna; Rombolà, Adamo Domenico; Nigro, Giovanni; Versari, Andrea, Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems, «FOOD CHEMISTRY», 2019, 283, pp. 499 - 507 [Scientific article]Open Access
Patent n. PCT/IB2019/053102, Device for stabilizing wine and other vegetable beverages and the related stabilizing method.
Arapitsas, P.; Ugliano, U.; Marangon, M.; Moio, L.; Rolle, L.; Versari, A.; Mattivi, F., D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines, in: ŒNOIVAS 2019 - BOOK of ABSTRACT, 2019, pp. 108 - 108 (atti di: ŒnoIVAS 2019: 11th International Symposium of Oenology of Bordeaux and 11th edition of the symposium In Vino Analytica Scientia, Bordeaux, France, 25-28 June 2019) [Abstract]
Ricci, Arianna; Teslic, Nemanja; Petropolus, Violeta-Ivanova; Parpinello, Giuseppina Paola*; Versari, Andrea, Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections, «FOOD ANALYTICAL METHODS», 2019, 12, pp. 347 - 354 [Scientific article]
Teslić, Nemanja; Vujadinović, Mirjam; Ruml, Mirjana; Ricci, Arianna; Vuković, Ana; Parpinello, Giuseppina P.; Versari, Andrea, Future climatic suitability of the Emilia-Romagna (Italy) region for grape production, «REGIONAL ENVIRONMENTAL CHANGE», 2019, 19, pp. 599 - 614 [Scientific article]
Braschi G.; Ricci A.; Grazia L.; Versari A.; Patrignani F.; Lanciotti R., Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains, «FERMENTATION», 2019, 5, Article number: 66 , pp. 1 - 12 [Scientific article]Open Access
Arboleda Meija, Jaime Alberto; Parpinello, Giuseppina Paola; Versari, Andrea; Conidi, Carmela; Cassano, Alfredo, Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees, «FOOD AND BIOPRODUCTS PROCESSING», 2019, 117, pp. 74 - 83 [Scientific article]
Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari, Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy, «OENO ONE», 2019, 53, pp. 741 - 751 [Scientific article]Open Access
G.P. Parpinello, A. Versari*, A. Ricci, P. Arapitsas, A. Curioni, L. Moio, S. Rio Segade, M. Ugliano, Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy, in: OENOIVAS 2019 : 11th International Symposium of Enology of Bordeaux : book of abstracts, 2019, pp. 168 - 168 (atti di: ŒNOIVAS 2019 – 11th International Symposium of Œnology – 11th edition In Vino Analytica Scientia, Bordeaux (Francia), 24-28 Giugno 2019) [Abstract]Open Access
Giuseppina Parpinello, Arianna Riicci, Marina Serantoni, Andrea Balducci, Luigi Ragni, Andrea Versari,, Nuovo dispositivo per la stabilizzazione in flusso continuo dei vini bianchi, «L'ENOLOGO», 2019, 2019, pp. 85 - 88 [Scientific article]Open Access
Patent n. 1020190000002585, Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido.
Ricci A.; Parpinello G.P.; Teslic N.; Kilmartin P.A.; Versari A., Suitability of the cyclic voltammetry measurements and DPPH• spectrophotometric assay to determine the antioxidant capacity of food-grade oenological tannins, «MOLECULES», 2019, 24, Article number: 2925 , pp. 1 - 12 [Scientific article]Open Access
Teslic N., Ricci A., Parpinello G.P., Versari A., Vitis vinifera facing climate change, «INFOWINE», 2019, 11, pp. 1 - 5 [Scientific article]
Piombino P., Gambuti A., Rinaldi A., Moio L., Slaghenaufi D., Versari A., Rolle L., Mattivi F., Curioni A., Ugliano M., Astringency diversity of Italian red wines, in: Macrowine 2018 Book of Abstracts, Saragozza, Universidad de Zaragozza, 2018, pp. 199 - 199 (atti di: Macrowine 2018, Saragozza (Spagna), 28-31 maggio 2018) [Abstract]
Teslić, Nemanja; Zinzani, Giordano; Parpinello, Giuseppina P.; Versari, Andrea, Climate change trends, grape production, and potential alcohol concentration in wine from the "Romagna Sangiovese" appellation area (Italy), «THEORETICAL AND APPLIED CLIMATOLOGY», 2018, 131, pp. 793 - 803 [Scientific article]
