Arboleda Mejia Jaime Alberto, Ricci Arianna, Figueiredo Ana Sofia, Versari Andrea, Cassano Alfredo, Parpinello Giuseppina Paola, De Pinho Maria Norberta, Recovery of phenolic compounds from red grape pomace extract through nanofiltration membranes, «FOODS», 2020, 9, Article number: 1649 , pp. 1 - 14 [Scientific article]Open Access
Patent n. PCT/IB2020/051304, System, method and device for detecting tannins in a liquid.
Jeremic J.; Vongluanngam I.; Ricci A.; Parpinello G.P.; Versari A., The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine, «MOLECULES», 2020, 25, Article number: 1215 , pp. 1 - 13 [Scientific article]Open Access
Parpinello G.P.; Ricci A.; Folegatti B.; Patrignani F.; Lanciotti R.; Versari A., Unraveling the potential of cryotolerant Saccharomyces eubayanus in Chardonnay white wine production, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 134, Article number: 110183 , pp. 1 - 10 [Scientific article]Open Access
Arapitsas P.; Ugliano M.; Marangon M.; Piombino P.; Rolle L.; Gerbi V.; Versari A.; Mattivi F., Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome to Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2020, 68, pp. 13353 - 13366 [Scientific article]Open Access
Nanni, A.; Ricci, A.; Versari, A.; Messori, M., Wine derived additives as poly(butylene succinate) (PBS) natural stabilizers for different degradative environments, «POLYMER DEGRADATION AND STABILITY», 2020, 182, Article number: 109381 , pp. 1 - 11 [Scientific article]
Durakova, S.; Ivanova, V.; Ricci, A.; Parpinello, G. P.; Versari, A., Application of HPLC-DAD for phenolic evaluation of red wines during maceration., in: 13th Students’ Congress of SCTM - Book of Abstract, Society of Chemists and Technologists of Macedonia, 2019, pp. 30 - 30 (atti di: 13th Students’ Congress of SCTM, Skopje, Repubblica di Macedonia, 19-21 settembre 2019) [Contribution to conference proceedings]
Olejar K.J.; Ricci A.; Swift S.; Zujovic Z.; Gordon K.C.; Fedrizzi B.; Versari A.; Kilmartin P.A., Characterization of an antioxidant and antimicrobial extract from cool climate, white grape marc, «ANTIOXIDANTS», 2019, 8, Article number: 232 , pp. 1 - 13 [Scientific article]Open Access
Parpinello, Giuseppina Paola*; Ricci, Arianna; Rombolà, Adamo Domenico; Nigro, Giovanni; Versari, Andrea, Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems, «FOOD CHEMISTRY», 2019, 283, pp. 499 - 507 [Scientific article]Open Access
Arapitsas, P.; Ugliano, U.; Marangon, M.; Moio, L.; Rolle, L.; Versari, A.; Mattivi, F., D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines, in: ŒNOIVAS 2019 - BOOK of ABSTRACT, 2019, pp. 108 - 108 (atti di: ŒnoIVAS 2019: 11th International Symposium of Oenology of Bordeaux and 11th edition of the symposium In Vino Analytica Scientia, Bordeaux, France, 25-28 June 2019) [Abstract]
Patent n. PCT/IB2019/053102, Device for stabilizing wine and other vegetable beverages and the related stabilizing method.
Ricci, Arianna; Teslic, Nemanja; Petropolus, Violeta-Ivanova; Parpinello, Giuseppina Paola*; Versari, Andrea, Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections, «FOOD ANALYTICAL METHODS», 2019, 12, pp. 347 - 354 [Scientific article]
Teslić, Nemanja; Vujadinović, Mirjam; Ruml, Mirjana; Ricci, Arianna; Vuković, Ana; Parpinello, Giuseppina P.; Versari, Andrea, Future climatic suitability of the Emilia-Romagna (Italy) region for grape production, «REGIONAL ENVIRONMENTAL CHANGE», 2019, 19, pp. 599 - 614 [Scientific article]
Braschi G.; Ricci A.; Grazia L.; Versari A.; Patrignani F.; Lanciotti R., Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains, «FERMENTATION», 2019, 5, Article number: 66 , pp. 1 - 12 [Scientific article]Open Access
Arboleda Meija, Jaime Alberto; Parpinello, Giuseppina Paola; Versari, Andrea; Conidi, Carmela; Cassano, Alfredo, Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees, «FOOD AND BIOPRODUCTS PROCESSING», 2019, 117, pp. 74 - 83 [Scientific article]
