Versari, A; Ricci, A; Teslić, N; Parpinello, Gp, Climate change trends, grape production, and potential alcohol concentration in Italian wines, in: Simposio Internacional de Actualización en Vitivinicultura y Enología (SIAVEN), 2017, pp. 1 - 3 (atti di: Simposio Internacional de Actualización en Vitivinicultura y Enología (SIAVEN), Centro de Conferencias Monticello | Panamericana Sur Km. 57, San Francisco de Mostazal, Monticello (Chile), 30-31.08.2017) [Contribution to conference proceedings]
Teslić, N.; Vujadinović, M.; Ruml, M.; Antolini, G.; Vuković, A.; Parpinello, G. P.; Ricci, A.; Versari, A., Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015, «CLIMATE RESEARCH», 2017, 73, pp. 195 - 206 [Scientific article]
Parpinello, G. P.; Brunetti, S.; Versari, A., Developing a new low calories beverage based on green coffee, in: International Conference on Food Innovation - FoodInnova - Book of abstracts, Alboraya, Valencia, M. Dalla Rosa, P. Fito Maupoey, 2017, pp. 156 - 156 (atti di: International Conference on Food Innovation –FoodInnova, Cesena, Italy, 31 January-3 February 2017) [Poster]
Parpinello, G. P.; Amatizi, R.; Pasini, L.; Versari, A., Enology meets brewing: IGA craft beer as a new product to link innovation and consumer preference, in: International Conference on Food Innovation - FoodInnova - Book of abstracts, Alboraya, Valencia, M. Dalla Rosa, P. Fito Maupoey, 2017, pp. 69 - 69 (atti di: International Conference on Food Innovation –FoodInnova, Cesena, Italy, 31 January-3 February 2017) [Abstract]
Parpinello, G. P.; Amatizi, R.; Pasini, L.; Versari, A, Enology meets brewing: IGA craft beer as a new product to link innovation and consumer preference, in: International Conference on Food Innovation - FoodInnova Book of abstracts, Alboraya, Valencia, M. Dalla Rosa, P. Fito Maupoey, 2017, pp. 69 - 69 (atti di: International Conference on Food Innovation - FoodInnova, Cesena, Italy, 31 January-3 February 2017) [Abstract]
Versari, A.; Parpinello, Giuseppina P., Evaluations of innovative strategies for adaptation in vineyard and cellar to the climate change – VINSACLIMA, in: MANAGEMENT OF FARMING, FOOD AND FORESTRY SYSTEMS & VALORIZATION OF THE TERRITORY - Agriculture products and food processing, 2017(atti di: AGRI INNOVATION Summit 2017, Lisbon (Portugal), 11-12 October 2017) [Poster]
Ricci, Arianna; PARPINELLO Giuseppina Paola, ; Versari, Andrea, Feasibility study on the use of UV-VIS and FT-IR spectroscopies for the classification and quality control of food-grade tannins, in: International Society of Antioxidants in Nutrition and Health (ISANH), Archives of the International Society of Antioxidants in Nutrition and Health (ISANH), 2017, 5, pp. 52 - 55 (atti di: 11th World Congress on Polyphenols Applications: Polyphenols 2017, Vienna, Austria, June 20-21, 2017) [Contribution to conference proceedings]
Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Feasibility study on the use of UV-vis and FTIR spectroscopies for the classification and quality control of food-grade tannins, in: International Society of Antioxidants in Nutrition and Health, 11th World Congress on Polyphenols Application, 2017, pp. 63 - 63 (atti di: 11th World Congress on Polyphenols Application, Vienna, Austria, 20-21/06/2017) [Abstract]
Parpinello, G.P.; Ricci, A.; Versari, A., Infrared Spectroscopy for the prediction of Phenolics in Wine, in: Book of Abstract 17th CEEPUS Symposium and Summer School on Bioanalysis, 2017, pp. 28 - 28 (atti di: 17th CEEPUS Symposium and Summer School on Bioanalysis, Ohrid, Republic of Macedonia, 02-08 July 2017) [Abstract]
Ricci, A.; Parpinello, G.P.; Pizzi, A.; Versari, A., MALDI-TOF CHARACTERISATION OF BOTANICAL EXTRACTS FOR ENOLOGICAL APPLICATIONS, in: Book of Abstract 17th CEEPUS Symposium and Summer School on Bioanalysis, 2017, pp. 27 - 27 (atti di: 17th CEEPUS Symposium and Summer School on Bioanalysis, Ohrid, Republic of Macedonia, 02-08 July 2017) [Abstract]
Versari, Andrea; Ricci, Arianna; Parpinello, Giuseppina Paola, Measuring polymeric pigments and tannins using selected analytical methods, in: Book of Abstract 17th CEEPUS Symposium and Summer School on Bioanalysis, 2017, pp. 9 - 9 (atti di: 17th CEEPUS Symposium and Summer School on Bioanalysis (05 July 2017, Ohrid, Rep. Macedonia), Ohrid, Republic of Macedonia, 02-08 July 2017) [Abstract]
Ricci, A; Parpinello GP; Versari, A, Modelling the evolution of oxidative browning during storage of white wines: effects of packaging and closures, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2017, 52, pp. 472 - 479 [Scientific article]
Teslić, N.; Berardinelli, A.; Ragni, L.; Iaccheri, E.; Parpinello, G.P.; Pasini, L.; Versari, A, Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 84, pp. 433 - 440 [Scientific article]
Schwertner Palma, A.; Ricci, A.; Parpinello, G.P.; Versari, A., Rapid screening method to assess tannin antioxidant activity in food-grade botanical extract, «ITALIAN JOURNAL OF FOOD SCIENCE», 2017, 29, pp. 559 - 564 [Scientific article]Open Access
Pavlić, B.; Teslić, N.; Vidaković, A.; Vidović, S.; Velićanski, A.; Versari, A.; and Zeković, Z., Sage processing from by-product to high quality powder: I. Bioactive potential, «INDUSTRIAL CROPS AND PRODUCTS», 2017, 107, pp. 81 - 89 [Scientific article]
