Zeković, Zoran; Pintać, Diandra; Majkić, Tatjana; Vidović, Senka; Mimica-Dukić, Neda; Teslić, Nemanja; Versari, Andrea; Pavlić, Branimir, Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction, «INDUSTRIAL CROPS AND PRODUCTS», 2017, 99, pp. 49 - 59 [Scientific article]
Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja; Kilmartin, Paul A.; Versari, Andrea, Antioxidant activity of commercial food grade tannins exemplified in a wine model, «FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT», 2016, 33, pp. 1761 - 1774 [Scientific article]
Versari, A.; Patrizi, C.; Parpinello, G.P.; Mattioli, A.U.; Pasini, L.; Meglioli, M.; Longhini, G, Effect of co-inoculation with yeast and bacteria on chemical and sensory characteristics of commercial Cabernet Franc red wine from Switzerland, «JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY», 2016, 91, pp. 876 - 882 [Scientific article]
Nemanja Teslic;Andrea Versari, EFFECT OF LATE WINTER PRUNING ON SANGIOVESE GRAPE BERRY COMPOSITION FROM ORGANIC MANAGEMENT, in: Proceedings of the 19th National Congress of Agrometeorology. New adversities and new services for agroecosystems. New adversities and new services for agroecosystems., 2016(atti di: 19th National Agrometeorology Conference, Bologna, 14-16. June. 2016.) [Poster]
Versari, A.; Parpinello, G.P.; Ricci, A.; Basile, A.; Gasperi, G.; Cristoforetti, F.; Pasini, L.; Mattioli, A.U, Evoluzione delle caratteristiche chimiche e sensoriali di vini bianchi Müller Thurgau imbottigliati con diverse tipologie di tappo, «INDUSTRIE DELLE BEVANDE», 2016, 45, pp. 3 - 7 [Scientific article]
Ivanova-Petropulos, Violeta; Durakova, Sanja; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea, Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2016, 53, pp. 2634 - 2643 [Scientific article]
Versari, Andrea; Parpinello, Giuseppina Paola; Ricci, Arianna, Il ruolo dell’ossigeno nel vino., «IL CORRIERE VINICOLO», 2016, 23, pp. 1 - 4 [Scientific article]
Ivanova-Petropulosa, V.; Durakova, S.; Ricci, A.; Parpinello, G.P.; Versari, A, Influence of maceration time on bioactive phenolic compounds and antioxidant activity of Stanušina wines, in: 16th CEEPUS Symposium and Summer School on Bioanalysis, 2016, pp. 66 - 66 (atti di: 16th CEEPUS Symposium and Summer School on Bioanalysis, Warsaw, Poland, July 6 - 15, 2016) [Abstract]
Versari, Andrea; Parpinello, Giuseppina Paola; Mattioli, Alessia Umberta; Pasini, Luca, L’importanza dell’ossigeno per la vinificazione, «AGRICOLTURA RICERCA», 2016, 10, pp. 56 - 57 [Scientific article]
Ricci, A; Lagel, M.-C.; Parpinello, G.P.; Pizzi, A.; Kilmartin, P.A.; Versari, A., Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin, «FOOD CHEMISTRY», 2016, 203, pp. 425 - 429 [Scientific article]
Simoni M.; Castellari L.; Parpinello G.P.; Rombolà A.D.; Versari A., Albana di Romagna: aspetti enologici e sensoriali, «L'ENOLOGO», 2015, 5, pp. 42 - 45 [Scientific article]
Ricci, A.; Olejar, K.J.; Parpinello, G.P.; Kilmartin, P.A.; Versari, A., Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins., «APPLIED SPECTROSCOPY REVIEWS», 2015, 50, pp. 407 - 442 [Scientific article]
Ricci, Arianna; Parpinello, Giuseppina P.; Olejar, Kenneth J.; Kilmartin, Paul A.; Versari, Andrea, Attenuated Total Reflection Mid-Infrared (ATR-MIR) spectroscopy and chemometrics for the identification and classification of commercial tannins., «APPLIED SPECTROSCOPY», 2015, 69, pp. 1243 - 1250 [Scientific article]
Fabio Chinnici; Nadia Natali; Attilio Bellachioma; Andrea Versari; Claudio Riponi, Changes in phenolic composition of red wines aged in cherry wood, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2015, 60, pp. 977 - 984 [Scientific article]
