Frédérique Pasquali;Alessandra De Cesare;Antonio Valero;John Emerdhal Olsen;Gerardo Manfreda, Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 31 - 34 [articolo]
Damiano Comin;Antonio Valero;Gerardo Manfreda;Rosa Maria García-Gimeno;Antonella Paiusco;Dario De Medici;Paolo Terza;Stefano Ferrarini;Alessandra De Cesare, Microbiological criteria for Campylobacter in broiler carcasses in Italy: A possible approach to derive them, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 64 - 68 [articolo]
Antonio Valero;Frédérique Pasquali;Alessandra De Cesare;Gerardo Manfreda, Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 35 - 38 [articolo]
Frédérique Pasquali; Pietro Rocculi;
Alessandra De Cesare; Federica Bovo;
Pietro Olivi; Alex Lucchi; Adele Meluzzi, New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, Article number: 4462, pp. 192 - 195 [articolo]Open Access
Gerardo Manfreda;Antonio Valero;David Rodríguez-Lázaro;Marta Hernández;Frederique Pasquali;Alessandra De Cesare, Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 55 - 59 [articolo]
De Cesare, Alessandra; Parisi, Antonio; Caruso, Marta; Pasquali, Frédérique; Manfreda, Gerardo, Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, pp. 6 - 8 [articolo]Open Access
Antonio Valero;Marta Hernandez;Alessandra De Cesare;Gerardo Manfreda;Rosa Maria García-Gimeno;Patricia González-García;David Rodríguez-Lázaro, Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 60 - 63 [articolo]
Alessandra De Cesare;Antonio Valero;David Rodríguez-Lázaro;Marta Hernández;Frederique Pasquali;Gerardo Manfreda, Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 50 - 54 [articolo]
Alessandra De Cesare;Frédérique Pasquali;Alex Lucchi;Gerardo Manfreda, Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts, «FOOD ANALYTICAL METHODS», 2014, 7, pp. 1359 - 1365 [articolo]
Frédérique Pasquali;Alessandra De Cesare;Federica Bovo;Andrea Serraino;Gerardo Manfreda, Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts, «MOLECULAR AND CELLULAR PROBES», 2014, 28, pp. 133 - 137 [articolo]
Frédérique Pasquali;Alessandra De Cesare;Simonetta Braggio;Gerardo Manfreda, Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, pp. 117 - 119 [articolo]Open Access
Manfreda G.; De Cesare A.; Rodríguez-Lázaro D., Selection and improving of fit-for-purpose sampling procedures for specific foods and risks, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 1 - 1 [articolo]
Antonio Valero;Marta Hernandez;Alessandra De Cesare;Gerardo Manfreda;Patricia González-García;David Rodríguez-Lázaro, Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 39 - 44 [articolo]
Gerardo Manfreda;Alessandra De Cesare, The challenge of defining risk-based metrics to improve food safety: Inputs from the BASELINE project, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 2 - 7 [articolo]
A. De Cesare; A. Valero; A. Lucchi; F. Pasquali; G. Manfreda, Modeling growth kinetics of Listeria monocytogenes in pork cuts from
packaging to fork under different storage practices, «FOOD CONTROL», 2013, 34, pp. 198 - 207 [articolo]
