Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; De Cesare, Alessandra; Masi, Margherita; Vecchio, Yari; Panebianco, Felice; Civera, Tiziana; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; Serraino, Andrea; Giacometti, Federica, Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects, «ITALIAN JOURNAL OF FOOD SAFETY», 2026, Early Access, pp. 1 - 12 [articolo]
Tomasello, Federico; Indio, Valentina; Prandini, Laura; Valero Diaz, Antonio; Serraino, Andrea; Giacometti, Federica; De Cesare, Alessandra; Savini, Federica, Performance assessment of a predictive microbiology framework for Listeria monocytogenes growth in dry-cured fish, «FOOD CONTROL», 2026, 184, pp. 1 - 8 [articolo]
Null, Null; Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Jacxsens, Liesbeth; Nauta, Maarten; Mughini‐gras, Lapo; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Chemaly, Marianne; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Maradona, Miguel Prieto; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Barizzone, Fulvio; Dastouet, Justine; Doyle, Nadya; Correia, Sandra; Herman, Lieve, Update of the list of QPS‐recommended biological agents intentionally added to food or feeds as notified to EFSA, «EFSA JOURNAL», 2026, 24, pp. 1 - 34 [articolo]
Guluzade, Gulnara; Omarov, Asaf; Babayeva, Narmin; De Cesare, Alessandra, Assessment of Microbiological Indicators in Fermented Dairy Products, in: Assessment of Microbiological Indicators in Fermented Dairy Products, 2025(atti di: I International Conference on Current Problems in Engineering and Applied Sciences (ICCPEAS 2025), Azerbaijan, 29/11/2025) [atti di convegno-poster]
Mkadem, Wafa; Belguith, Khaoula; Indio, Valentina; Oussaief, Olfa; Guluzade, Gulnara; Elhatmi, Halima; Serraino, Andrea; De Cesare, Alessandra; Boudhrioua, Nourhene, Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage, «FOODS», 2025, 14, Article number: 661, pp. 1 - 17 [articolo]Open Access
Dalmonte, T.; Indio, V.; Guluzade, G.; Giacomozzi, S.; Mekonnen, Y. T.; Serraino, A.; Cesare, De, Assessment of the variability in microbiological quality of four raw milk cheese batches producted using milk provided by two different farms in Italy, in: Assessment of the variability in microbiological quality of four raw milk cheese batches producted using milk provided by two different farms in Italy, 2025(atti di: 13th International Conference of Predictive Modelling in Food, Atene, 01/09/2025-03/09/2025) [atti di convegno-poster]
Savini, Federica; Prandini, Laura; Indio, Valentina; Tomasello, Federico; Seguino, Alessandro; De Cesare, Alessandra; Panseri, Sara; Giacometti, Federica; Delibato, Elisabetta; Bardasi, Lia; Taddei, Roberta; Serraino, Andrea, Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 429, pp. 1 - 6 [articolo]Open Access
Efsa Panel On Biological Hazards, (BIOHAZ); Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Griffin, John; Escámez, Pablo Fernández; Baptista, Carolina; Correia, Sandra; De Cesare, Alessandra, BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down, «EFSA JOURNAL», 2025, 23, Article number: e9270, pp. 1 - 40 [articolo]Open Access
Null, Null; Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve Maria; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Andreoletti, Olivier; Béringue, Vincent; Griffin, John; Simmons, Marion; Kryemadhi, Kamela; Lanfranchi, Barbara; Ortiz‐pelaez, Angel; Nonno, Romolo, Effect of incineration, co‐incineration and combustion on TSE hazards in category 1 animal by‐products, «EFSA JOURNAL», 2025, 23, Article number: e9435, pp. 1 - 44 [articolo]
Efsa Panel On Biological Hazards, (BIOHAZ); Allende, Ana; Bortolaia, Valeria; Bover‐cid, Sara; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Nauta, Maarten; Mughini‐gras, Lapo; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; De Cesare, Alessandra; Escamez, Pablo Fernandez; Griffin, John; Kryemadhi, Kamela; Ortiz‐pelaez, Angel; Alvarez‐ordóñez, Avelino, Evaluation of a fluidised catalytic cracking co‐processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils, «EFSA JOURNAL», 2025, 23, Article number: e9337, pp. 1 - 15 [articolo]Open Access
Efsa Panel On Biological Hazards, (BIOHAZ); Allende, Ana; Bortolaia, Valeria; Bover‐cid, Sara; Dohmen, Wietske; Mughini‐gras, Lapo; Guillier, Laurent; Herman, Lieve Maria; Jacxsens, Liesbeth; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; De Cesare, Alessandra; Escamez, Pablo Fernandez; Nonno, Romolo; Kryemadhi, Kamela; Ortiz‐pelaez, Angel; Alvarez‐ordóñez, Avelino, Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by‐products, «EFSA JOURNAL», 2025, 23, Article number: e9272, pp. 1 - 14 [articolo]Open Access
Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F., Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal, «SCIENTIFIC REPORTS», 2025, 15, Article number: 22040, pp. 1 - 12 [articolo]Open Access
Soffritti, Irene; D'Accolti, Maria; Bini, Francesca; Mazziga, Eleonora; Volta, Antonella; Bisi, Matteo; Mazzacane, Sante; De Cesare, Alessandra; Indio, Valentina; Manfreda, Gerardo; Caselli, Elisabetta, Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: a study in commercial conditions, «POULTRY SCIENCE», 2025, 104, Article number: 105595, pp. 1 - 13 [articolo]Open Access
Durazzi, Francesco; Lunedei, Enrico; Colombini, Giulio; Gatti, Giulia; Sambri, Vittorio; De Cesare, Alessandra; Crippa, Cecilia; Pasquali, Frederique; Castellani, Gastone; Remondini, Daniel; Bazzani, Armando, Human mobility and sewage data correlate with COVID-19 epidemic evolution in a 3-year surveillance of the metropolitan area of Bologna, «BMC INFECTIOUS DISEASES», 2025, 25, Article number: 1467, pp. 1 - 13 [articolo]Open Access
Efsa Panel On Biological Hazards, (BIOHAZ); Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; Da Silva Felício, Maria Teresa; Martino, Laura; Messens, Winy; Botteon, Angela, Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A dynamic mass balance model for handling and processing operations in ffFVH using water, «EFSA JOURNAL», 2025, 23, Article number: e9173, pp. 1 - 21 [articolo]Open Access
