Mkadem, Wafa; Belguith, Khaoula; Indio, Valentina; Oussaief, Olfa; Guluzade, Gulnara; Elhatmi, Halima; Serraino, Andrea; De Cesare, Alessandra; Boudhrioua, Nourhene, Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage, «FOODS», 2025, 14, Article number: 661, pp. 1 - 17 [articolo]Open Access
Dalmonte, T.; Indio, V.; Guluzade, G.; Giacomozzi, S.; Mekonnen, Y. T.; Serraino, A.; Cesare, De, Assessment of the variability in microbiological quality of four raw milk cheese batches producted using milk provided by two different farms in Italy, in: Assessment of the variability in microbiological quality of four raw milk cheese batches producted using milk provided by two different farms in Italy, 2025(atti di: 13th International Conference of Predictive Modelling in Food, Atene, 01/09/2025-03/09/2025) [atti di convegno-poster]
Savini, Federica; Prandini, Laura; Indio, Valentina; Tomasello, Federico; Seguino, Alessandro; DE CESARE, Alessandra; Panseri, Sara; Giacometti, Federica; Delibato, Elisabetta; Bardasi, Lia; Taddei, Roberta; Serraino, Andrea, Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 429, pp. 1 - 6 [articolo]
Efsa Panel On Biological Hazards, (BIOHAZ); Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Griffin, John; Escámez, Pablo Fernández; Baptista, Carolina; Correia, Sandra; De Cesare, Alessandra, BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down, «EFSA JOURNAL», 2025, 23, Article number: e9270, pp. 1 - 40 [articolo]Open Access
Efsa Panel On Biological Hazards, (BIOHAZ); Allende, Ana; Bortolaia, Valeria; Bover‐cid, Sara; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Nauta, Maarten; Mughini‐gras, Lapo; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; De Cesare, Alessandra; Escamez, Pablo Fernandez; Griffin, John; Kryemadhi, Kamela; Ortiz‐pelaez, Angel; Alvarez‐ordóñez, Avelino, Evaluation of a fluidised catalytic cracking co‐processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils, «EFSA JOURNAL», 2025, 23, Article number: e9337, pp. 1 - 15 [articolo]Open Access
Efsa Panel On Biological Hazards, (BIOHAZ); Allende, Ana; Bortolaia, Valeria; Bover‐cid, Sara; Dohmen, Wietske; Mughini‐gras, Lapo; Guillier, Laurent; Herman, Lieve Maria; Jacxsens, Liesbeth; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; De Cesare, Alessandra; Escamez, Pablo Fernandez; Nonno, Romolo; Kryemadhi, Kamela; Ortiz‐pelaez, Angel; Alvarez‐ordóñez, Avelino, Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by‐products, «EFSA JOURNAL», 2025, 23, Article number: e9272, pp. 1 - 14 [articolo]Open Access
Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F., Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal, «SCIENTIFIC REPORTS», 2025, 15, Article number: 22040, pp. 1 - 12 [articolo]
Efsa Panel On Biological Hazards, (BIOHAZ); Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; Da Silva Felício, Maria Teresa; Martino, Laura; Messens, Winy; Botteon, Angela, Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A dynamic mass balance model for handling and processing operations in ffFVH using water, «EFSA JOURNAL», 2025, 23, Article number: e9173, pp. 1 - 21 [articolo]Open Access
EFSA BIOHAZ Panel (EFSA Panel on Biological, Hazards); Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; Da Silva Felício, Maria Teresa; Martino, Laura; Messens, Winy; Botteon, Angela, Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh‐whole FVH process water management plan), «EFSA JOURNAL», 2025, 23, Article number: e9170, pp. 1 - 47 [articolo]Open Access
Efsa Panel On Biological Hazards, (BIOHAZ); Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; Da Silva Felício, Maria Teresa; Martino, Laura; Messens, Winy; Botteon, Angela, Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh‐cut FVH process water management plan), «EFSA JOURNAL», 2025, 23, Article number: e9171, pp. 1 - 45 [articolo]Open Access
Efsa Panel On Biological Hazards, (BIOHAZ); Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Banach, Jen; Zhou, Bin; Da Silva Felício, Maria Teresa; Martino, Laura; Messens, Winy; Botteon, Angela, Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan), «EFSA JOURNAL», 2025, 23, Article number: e9172, pp. 1 - 51 [articolo]Open Access
EFSA BIOHAZ Panel (EFSA Panel on Biological, Hazards); Allende, Ana; Álvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Pérez‐rodríguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Argüello, Hector; Bengtsson‐palme, Johan; Carattoli, Alessandra; Kohlenberg, Anke; Monnet, Dominique L.; Poirel, Laurent; Guerra, Beatriz; García‐fierro, Raquel; Liébana, Ernesto; Goudjihounde, Sonagnon Martin; Ferrer‐bustins, Núria; Rabbås, Hanne; Peixe, Luisa, Occurrence and spread of carbapenemase‐producing Enterobacterales (CPE) in the food chain in the EU/EFTA. Part 1: 2025 update, «EFSA JOURNAL», 2025, 23, pp. 1 - 87 [articolo]Open Access
Indio, Valentina; Guluzade, Gulnara; Giacomozzi, Serena; Dalmonte, Thomas; Serraino, Andrea; Palmonari, Alberto; De Cesare, Alessandra, Pilot study to predict the occurrence of foodborne pathogens in milk microbiome testing the animal sewage microbiome in a dairy cattle farm, in: 13th ICPMF International Conference on Predictive Modelling in Food - Abstract Book, 2025, pp. 37 - 37 (atti di: 13th ICPMF International Conference on Predictive Modelling in Food, Athen, 1-3 Settembre 2025) [Contributo in Atti di convegno]
Guluzade, G.; Giacomozzi, S.; Indio, V.; Mansouri, A.; Dalmonte, T.; Mekonnen, Y. T.; Barzagli, B.; Serraino, A.; De Cesare, A., Profilo di rischio di ceppi di Staphylococcus aureus in formaggi a latte crudo: risultati di un’indagine preliminare lungo la filiera, in: Profilo di rischio di ceppi di Staphylococcus aureus in formaggi a latte crudo: risultati di un’indagine preliminare lungo la filiera, 2025(atti di: XXXIV CONVEGNO NAZIONALE A.I.V.I, Atene, 10/09/2025-12/09/2025) [atti di convegno-poster]
Efsa Panel On Biological Hazards, (BIOHAZ); Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Jacxsens, Liesbeth; Nauta, Maarten; Mughini‐gras, Lapo; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Maradona, Miguel Prieto; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Botteon, Angela; Fulvio, Barizzone; Correia, Sandra; Herman, Lieve, Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024, «EFSA JOURNAL», 2025, 23, Article number: e9169, pp. 1 - 40 [articolo]Open Access
