Becsei, A.; Munk, P.; Fuschi, A.; Otani, S.; Steger, J.; Visontai, D.; Papp, K.; Brinch, C.; Kant, R.; Weinstein, I.; Vapalahti, O.; De Graaf, M.; Schapendonk, C. M. E.; Roelfsema, J.; Van Den Beld, M.; Pijnacker, R.; Franz, E.; Alba, P.; Battisti, A.; De Cesare, A.; Indio, V.; Troja, F.; Sironen, T.; Oliveri, C.; Pasquali, F.; Liachko, I.; Auch, B.; O'Cathail, C.; Banyai, K.; Mako, M.; Pollner, P.; Koopmans, M.; Csabai, I.; Remondini, D.; Aarestrup, F. M., A comprehensive database for biological data derived from sewage in five European cities, «DATABASE», 2026, 2026, Article number: baaf089 , pp. 1 - 7 [Scientific article]Open Access
Troise, Francesca; Savini, Federica; Prandini, Laura; Indio, Valentina; De Cesare, Alessandra; Masi, Margherita; Vecchio, Yari; Panebianco, Felice; Civera, Tiziana; Terio, Valentina; Bonerba, Elisabetta; Pandiscia, Annamaria; Alberghini, Leonardo; Serraino, Andrea; Giacometti, Federica, Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects, «ITALIAN JOURNAL OF FOOD SAFETY», 2026, Early Access, pp. 1 - 12 [Scientific article]
Tomasello, Federico; Indio, Valentina; Prandini, Laura; Valero Diaz, Antonio; Serraino, Andrea; Giacometti, Federica; De Cesare, Alessandra; Savini, Federica, Performance assessment of a predictive microbiology framework for Listeria monocytogenes growth in dry-cured fish, «FOOD CONTROL», 2026, 184, pp. 1 - 8 [Scientific article]
Null, Null; Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Jacxsens, Liesbeth; Nauta, Maarten; Mughini‐gras, Lapo; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Chemaly, Marianne; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Maradona, Miguel Prieto; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Barizzone, Fulvio; Dastouet, Justine; Doyle, Nadya; Correia, Sandra; Herman, Lieve, Update of the list of QPS‐recommended biological agents intentionally added to food or feeds as notified to EFSA, «EFSA JOURNAL», 2026, 24, pp. 1 - 34 [Scientific article]
Dalmonte, Thomas; Barbieri, Niccolò; Giacomozzi, Serena; Palmonari, Alberto; Indio, Valentina; Vecchio, Yari; Guluzade, Gulnara; Abdullayev, Ilgar; Formigoni, Andrea; Serraino, Andrea; Adinolfi, Felice; De Cesare, Alessandra, Use of feed additives to reduce enteric methane emissions in dairy cattle: meta-analysis of data retrieved through a systematic review, «FRONTIERS IN ANIMAL SCIENCE», 2026, 6, pp. 1 - 17 [Scientific article]
Guluzade, Gulnara; Omarov, Asaf; Babayeva, Narmin; De Cesare, Alessandra, Assessment of Microbiological Indicators in Fermented Dairy Products, in: Assessment of Microbiological Indicators in Fermented Dairy Products, 2025(atti di: I International Conference on Current Problems in Engineering and Applied Sciences (ICCPEAS 2025), Azerbaijan, 29/11/2025) [Poster]
Mkadem, Wafa; Belguith, Khaoula; Indio, Valentina; Oussaief, Olfa; Guluzade, Gulnara; Elhatmi, Halima; Serraino, Andrea; De Cesare, Alessandra; Boudhrioua, Nourhene, Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage, «FOODS», 2025, 14, Article number: 661 , pp. 1 - 17 [Scientific article]Open Access
Dalmonte, T.; Indio, V.; Guluzade, G.; Giacomozzi, S.; Mekonnen, Y. T.; Serraino, A.; Cesare, De, Assessment of the variability in microbiological quality of four raw milk cheese batches producted using milk provided by two different farms in Italy, in: Assessment of the variability in microbiological quality of four raw milk cheese batches producted using milk provided by two different farms in Italy, 2025(atti di: 13th International Conference of Predictive Modelling in Food, Atene, 01/09/2025-03/09/2025) [Poster]
Savini, Federica; Prandini, Laura; Indio, Valentina; Tomasello, Federico; Seguino, Alessandro; De Cesare, Alessandra; Panseri, Sara; Giacometti, Federica; Delibato, Elisabetta; Bardasi, Lia; Taddei, Roberta; Serraino, Andrea, Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2025, 429, pp. 1 - 6 [Scientific article]Open Access
Efsa Panel On Biological Hazards, (BIOHAZ); Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Griffin, John; Escámez, Pablo Fernández; Baptista, Carolina; Correia, Sandra; De Cesare, Alessandra, BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down, «EFSA JOURNAL», 2025, 23, Article number: e9270 , pp. 1 - 40 [Scientific article]Open Access
Null, Null; Allende, Ana; Alvarez‐ordóñez, Avelino; Bortolaia, Valeria; Bover‐cid, Sara; De Cesare, Alessandra; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve Maria; Jacxsens, Liesbeth; Mughini‐gras, Lapo; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; Andreoletti, Olivier; Béringue, Vincent; Griffin, John; Simmons, Marion; Kryemadhi, Kamela; Lanfranchi, Barbara; Ortiz‐pelaez, Angel; Nonno, Romolo, Effect of incineration, co‐incineration and combustion on TSE hazards in category 1 animal by‐products, «EFSA JOURNAL», 2025, 23, Article number: e9435 , pp. 1 - 44 [Scientific article]
Efsa Panel On Biological Hazards, (BIOHAZ); Allende, Ana; Bortolaia, Valeria; Bover‐cid, Sara; Dohmen, Wietske; Guillier, Laurent; Herman, Lieve; Jacxsens, Liesbeth; Nauta, Maarten; Mughini‐gras, Lapo; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; De Cesare, Alessandra; Escamez, Pablo Fernandez; Griffin, John; Kryemadhi, Kamela; Ortiz‐pelaez, Angel; Alvarez‐ordóñez, Avelino, Evaluation of a fluidised catalytic cracking co‐processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils, «EFSA JOURNAL», 2025, 23, Article number: e9337 , pp. 1 - 15 [Scientific article]Open Access
Efsa Panel On Biological Hazards, (BIOHAZ); Allende, Ana; Bortolaia, Valeria; Bover‐cid, Sara; Dohmen, Wietske; Mughini‐gras, Lapo; Guillier, Laurent; Herman, Lieve Maria; Jacxsens, Liesbeth; Nauta, Maarten; Ottoson, Jakob; Peixe, Luisa; Perez‐rodriguez, Fernando; Skandamis, Panagiotis; Suffredini, Elisabetta; De Cesare, Alessandra; Escamez, Pablo Fernandez; Nonno, Romolo; Kryemadhi, Kamela; Ortiz‐pelaez, Angel; Alvarez‐ordóñez, Avelino, Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by‐products, «EFSA JOURNAL», 2025, 23, Article number: e9272 , pp. 1 - 14 [Scientific article]Open Access
Zanato, Elena; Polizzi, Giulia; Prandini, Laura; Savini, Federica; Indio, Valentina; De Cesare, Alessandra; Seguino, Alessandro; Merialdi, Giuseppe; Bardasi, Lia; Vianello, Silvia; Ramini, Matta; Serraino, Andrea, Experimental evaluation of the growth of Listeria monocytogenes in dry-aged beef: comparison with the ComBase predictive model, in: Vol. 14 No. s1 (2025): XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025(atti di: XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), Parma, Italia, 10-12 settembre 2025) [Poster]
Martiny, Hannah-Marie; Munk, Patrick; Fuschi, Alessandro; Becsei, Ágnes; Pyrounakis, Nikiforos; Brinch, Christian; De Cesare, Alessandra; Sewage Consortium, Global; Joakim Larsson, D. G.; Koopmans, Marion; Remondini, Daniel; Csabai, István; Aarestrup, Frank M., Geographics and bacterial networks differently shape the acquired and latent global sewage resistomes, «NATURE COMMUNICATIONS», 2025, 16, pp. 1 - 12 [Scientific article]
