Brugaletta, Giorgio; Zampiga, Marco; Laghi, Luca; Indio, Valentina; Oliveri, Chiara; De Cesare, Alessandra; Sirri, Federico, Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2023, 14, Article number: 33 , pp. 1 - 14 [Scientific article]Open Access
Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; Palma F., Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities, «SCIENTIFIC REPORTS», 2023, 13, Article number: 10957 , pp. 1 - 12 [Scientific article]Open Access
Mkadem, Wafa; Indio, Valentina; Belguith, Khaoula; Oussaief, Olfa; Savini, Federica; Giacometti, Federica; El Hatmi, Halima; Serraino, Andrea; De Cesare, Alessandra; Boudhrioua, Nourhene, Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk, «FOODS», 2023, 12, Article number: 1836 , pp. 1 - 16 [Scientific article]Open Access
Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F., Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods, «ITALIAN JOURNAL OF FOOD SAFETY», 2023, 12, Article number: 10831 , pp. 1 - 5 [Scientific article]Open Access
Brugaletta, Giorgio; Laghi, Luca; Zampiga, Marco; Oliveri, Chiara; Indio, Valentina; Piscitelli, Raffaela; Pignata, Stefano; Petracci, Massimiliano; De Cesare, Alessandra; Sirri, Federico, Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens, «FRONTIERS IN PHYSIOLOGY», 2023, 14, Article number: 1155324 , pp. 1 - 15 [Scientific article]Open Access
Mkadem, W; Belguith, K; Oussaief, O; ElHatmi, H; Indio, V; Savini, F; De Cesare, A; Boudhrioua, N, Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus, «FOOD BIOSCIENCE», 2023, 51, pp. 102275 - 1 [Scientific article]
Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luísa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Cocconcelli, Pier Sandro; Escámez, Pablo Salvador Fernández; Maradona, Miguel Prieto; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Vlak, Just; Barizzone, Fulvio; Correia, Sandra; Herman, Lieve, Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022, «EFSA JOURNAL», 2023, 21, pp. 1 - 23 [Scientific article]Open Access
Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; de Cesare A.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Cocconcelli P.S.; Fernandez Escamez P.S.; Maradona M.P.; Querol A.; Sijtsma L.; Suarez J.E.; Sundh I.; Vlak J.; Barizzone F.; Hempen M.; Correia S.; Herman L., Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA, «EFSA JOURNAL», 2023, 21, Article number: e07747 , pp. 1 - 23 [Scientific article]Open Access
Pelusio, Nicole Francesca; Parma, Luca; Volpe, Enrico; Ciulli, Sara; Errani, Francesca; Natale, Silvia; De Cesare, Alessandra; Indio, Valentina; Carcano, Paolo; Mordenti, Oliviero; Gatta, Pier Paolo; Bonaldo, Alessio, Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles, «FRONTIERS IN MARINE SCIENCE», 2023, 10, pp. 1 - 14 [Scientific article]Open Access
Brugaletta G.; De Cesare A.; Laghi L.; Manfreda G.; Zampiga M.; Oliveri C.; Perez-Calvo E.; Litta G.; Lolli S.; Sirri F., A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens, «SCIENTIFIC REPORTS», 2022, 12, Article number: 5559 , pp. 1 - 19 [Scientific article]Open Access
Federica Savini, Federica Giacometti, Andrea Serraino, Yitagele Terefe Mekonnen, Fulvia Troja, Federico Tommasello, Valentina Indio, Alessandra De Cesare, Abbattimento della carica microbica in celle di maturazione della carne tramite fumigazione di acqua elettrolizzata alcalina, in: Le nuove sfide del Veterinario Igienista tra i pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali, 2022, pp. 04 - 04 (atti di: Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti, Teramo, 22-24 Settembre 2022) [Contribution to conference proceedings]
Claudia Sala, Adriano Zaghi, Ettore Rocchi, Nicolas R. Derus, Alessandra De Cesare, Gastone Castellani, Evaluation of Machine Learning models for the detection of Antimicrobial Resistance based on Synthetic Data, in: XXII International Conference on Mechanics in Medicine and Biology - Abstract book, 2022, pp. 16 - 16 (atti di: XXII International Conference on Mechanics in Medicine and Biology, Bologna, Italy, 19-20-21 September 2022) [Abstract]
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Fernández Escámez, Pablo; Griffin, John; Ortiz-Pelaez, Angel; Alvarez-Ordoñez, Avelino, Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils, «EFSA JOURNAL», 2022, 20, Article number: e07591 , pp. 1 - 42 [Scientific article]Open Access
Crippa C.; Pasquali F.; Lucchi A.; Gambi L.; De Cesare A., Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods, «ITALIAN JOURNAL OF FOOD SAFETY», 2022, 11, Article number: 9983 , pp. 1 - 6 [Scientific article]Open Access
Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A., Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters, «FRONTIERS IN MICROBIOLOGY», 2022, 13, Article number: 959648 , pp. 1 - 12 [Scientific article]Open Access
