Foto del docente

Alessandra De Cesare

Associate Professor

Department of Veterinary Medical Sciences

Academic discipline: VET/04 Inspection of Foods of Animal Origin

Publications

Durazzi, Francesco; Sala, Claudia; Castellani, Gastone; Manfreda, Gerardo; Remondini, Daniel; De Cesare, Alessandra, Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota, «SCIENTIFIC REPORTS», 2021, 11, pp. 1 - 9 [Scientific article]Open Access

Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Chemaly M.; Davies R.; De Cesare A.; Herman L.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Bekaert K.; Cropotova J.; Garcia M.R.; Messens W.; Bover-Cid S., The use of the so-called ‘superchilling’ technique for the transport of fresh fishery products, «EFSA JOURNAL», 2021, 19, pp. e06378 - 156 [Scientific article]

Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Cocconcelli P.S.; Fernandez Escamez P.S.; Maradona M.P.; Querol A.; Sijtsma L.; Suarez J.E.; Sundh I.; Vlak J.; Barizzone F.; Hempen M.; Herman L., Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020, «EFSA JOURNAL», 2021, 19, pp. 1 - 32 [Scientific article]

Elisabetta mondo; alessandra de cesare; gerardo manfreda; claudia sala; giuseppe cascio; pier attilio accorsi; giovanna marliani; massimo cocchi, Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans, «APPLIED SCIENCES», 2020, 10, pp. 1 - 13 [Scientific article]Open Access

De Cesare A.; Sala C.; Castellani G.; Astolfi A.; Indio V.; Giardini A.; Manfreda G., Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome, «PLOS ONE», 2020, 15, pp. 1 - 18 [Scientific article]Open Access

Brugaletta G.; De Cesare A.; Zampiga M.; Laghi L.; Oliveri C.; Zhu C.; Manfreda G.; Syed B.; Valenzuela L.; Sirri F., Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites, «ANIMALS», 2020, 10, pp. 1 - 18 [Scientific article]Open Access

Biagi E.; Mengucci C.; Barone M.; Picone G.; Lucchi A.; Celi P.; Litta G.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A., Effects of vitamin B2 supplementation in broilers microbiota and metabolome, «MICROORGANISMS», 2020, 8, pp. 1 - 21 [Scientific article]Open Access

Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Herman L.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Jacxsens L.; Skjerdal T.; Da Silva Felicio M.T.; Hempen M.; Messens W.; Lindqvist R., Guidance on date marking and related food information: part 1 (date marking), «EFSA JOURNAL», 2020, 18, pp. 1 - 74 [Scientific article]Open Access

Brugaletta G.; Luise D.; De Cesare A.; Zampiga M.; Laghi L.; Trevisi P.; Manfreda G.; Sirri F., Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 1349 - 1362 [Scientific article]Open Access

Sala C.; Mordhorst H.; Grutzke J.; Brinkmann A.; Petersen T.N.; Poulsen C.; Cotter P.D.; Crispie F.; Ellis R.J.; Castellani G.; Amid C.; Hakhverdyan M.; Le Guyader S.; Manfreda G.; Mossong J.; Nitsche A.; Ragimbeau C.; Schaeffer J.; Schlundt J.; Tay M.Y.F.; Aarestrup F.M.; Hendriksen R.S.; Pamp S.J.; De Cesare A., Metagenomics-based proficiency test of smoked salmon spiked with a mock community, «MICROORGANISMS», 2020, 8, pp. 1 - 16 [Scientific article]Open Access

Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Herman L.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Jenkins C.; Monteiro Pires S.; Morabito S.; Niskanen T.; Scheutz F.; da Silva Felicio M.T.; Messens W.; Bolton D., Pathogenicity assessment of Shiga toxin-producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC, «EFSA JOURNAL», 2020, 18, pp. 1 - 105 [Scientific article]Open Access

Koutsoumanis K.; Allende A.; Bolton D.J.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Herman L.M.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Andreoletti O.; Griffin J.; Spiropoulos J.; Ortiz-Pelaez A.; Alvarez-Ordonez A., Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals, «EFSA JOURNAL», 2020, 18, pp. 1 - 68 [Scientific article]Open Access

Pasquali F.; Schinzari M.; Lucchi A.; Mandrioli M.; Toschi T.G.; De Cesare A.; Manfreda G., Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage, «ITALIAN JOURNAL OF FOOD SAFETY», 2020, 9, pp. 80 - 87 [Scientific article]

Hoper D.; Grutzke J.; Brinkmann A.; Mossong J.; Matamoros S.; Ellis R.J.; Deneke C.; Tausch S.H.; Cuesta I.; Monzon S.; Julia M.; Petersen T.N.; Hendriksen R.S.; Pamp S.J.; Leijon M.; Hakhverdyan M.; Walsh A.M.; Cotter P.D.; Chandrasekaran L.; Tay M.Y.F.; Schlundt J.; Sala C.; De Cesare A.; Nitsche A.; Beer M.; Wylezich C., Proficiency Testing of Metagenomics-Based Detection of Food-Borne Pathogens Using a Complex Artificial Sequencing Dataset, «FRONTIERS IN MICROBIOLOGY», 2020, 11, pp. 1 - 11 [Scientific article]Open Access

Koutsoumanis K.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Herman L.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Jordan K.; Sampers I.; Wagner M.; Felicio M.T.D.S.; Georgiadis M.; Messens W.; Mosbach-Schulz O.; Allende A., The public health risk posed by listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing, «EFSA JOURNAL», 2020, 18, pp. 1 - 102 [Scientific article]Open Access

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