Foto del docente

Alessandra De Cesare

Associate Professor

Department of Veterinary Medical Sciences

Academic discipline: VET/04 Inspection of Foods of Animal Origin

Publications

Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Chemaly M.; Davies R.; De Cesare A.; Herman L.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Arason S.; Bekaert K.; Garcia M.R.; Georgiadis M.; Messens W.; Mosbach-Schulz O.; Bover-Cid S., The use of the so-called ‘tubs’ for transporting and storing fresh fishery products, «EFSA JOURNAL», 2020, 18, pp. 1 - 123 [Scientific article]Open Access

Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Davies R.; De Cesare A.; Herman L.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Alter T.; Crotta M.; Ellis-Iversen J.; Hempen M.; Messens W.; Chemaly M., Update and review of control options for campylobacter in broilers at primary production, «EFSA JOURNAL», 2020, 18, pp. 1 - 89 [Scientific article]Open Access

Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Cocconcelli P.S.; Fernandez Escamez P.S.; Maradona M.P.; Querol A.; Suarez J.E.; Sundh I.; Vlak J.; Barizzone F.; Hempen M.; Herman L., Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020, «EFSA JOURNAL», 2020, 18, pp. 1 - 32 [Scientific article]Open Access

Pasquali F.; Do Valle I.; Palma F.; Remondini D.; Manfreda G.; Castellani G.; Hendriksen R.S.; De Cesare A., Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results, «HELIYON», 2019, 5, pp. e02745 - 1 [Scientific article]Open Access

De Cesare A.; Oliveri C.; Lucchi A.; Pasquali F.; Manfreda G., Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, pp. 205 - 208 [Scientific article]Open Access

De Cesare, Alessandra; Faria do Valle, Ìtalo; Sala, Claudia; Sirri, Federico; Astolfi, Annalisa; Castellani, Gastone; Manfreda, Gerardo, Effect of a low protein diet on chicken ceca microbiome and productive performances, «POULTRY SCIENCE», 2019, 98, pp. 3963 - 3976 [Scientific article]Open Access

Trevisani M.; de Cesare A.; Vitali S.; Mancusi R.; Bovo F.; Manfreda G., Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging, «JOURNAL OF FOOD PROTECTION», 2019, 82, pp. 1546 - 1552 [Scientific article]Open Access

De Cesare, Alessandra; Caselli, Elisabetta; Lucchi, Alex; Sala, Claudia; Parisi, Antonio; Manfreda, Gerardo; Mazzacane, Sante, Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota, «POULTRY SCIENCE», 2019, 98, pp. 3602 - 3610 [Scientific article]

Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; De Cesare A.; Herman L.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Dewulf J.; Hald T.; Michel V.; Niskanen T.; Ricci A.; Snary E.; Boelaert F.; Messens W.; Davies R., Salmonella control in poultry flocks and its public health impact, «EFSA JOURNAL», 2019, 17, pp. 1 - 155 [Scientific article]Open Access

Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Jenkins C.; Malorny B.; Ribeiro Duarte A.S.; Torpdahl M.; da Silva Felicio M.T.; Guerra B.; Rossi M.; Herman L., Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food-borne microorganisms, «EFSA JOURNAL», 2019, 17, pp. 1 - 78 [Scientific article]Open Access

De Cesare, Alessandra; Doménech, Eva; Comin, Damiano; Meluzzi, Adele; Manfreda, Gerardo, Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat, «RISK ANALYSIS», 2018, 38, pp. 638 - 652 [Scientific article]

Pasquali, Frédérique*; Palma, Federica; Guillier, Laurent; Lucchi, Alex; Cesare, Alessandra De; Manfreda, Gerardo, Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology, «FRONTIERS IN MICROBIOLOGY», 2018, 9, pp. 1 - 12 [Scientific article]Open Access

De Cesare, Alessandra*; Palma, Federica; Lucchi, Alex; Pasquali, Frederique; Manfreda, Gerardo, Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing, «ITALIAN JOURNAL OF FOOD SAFETY», 2018, 7, pp. 62 - 67 [Scientific article]Open Access

Cesare, Alessandra De; Parisi, Antonio; Lucchi, Alex; Capozzi, Loredana; Bianco, Angela; Pasquali, Frederique; Manfreda, Gerardo, Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms, «ITALIAN JOURNAL OF FOOD SAFETY», 2018, 7, pp. 199 - 203 [Scientific article]Open Access

De Cesare, Alessandra*; Vitali, Silvia; Tessema, Girum Tadesse; Trevisani, Marcello; Fagereng, Tone Mathisen; Beaufort, Annie; Manfreda, Gerardo; Skjerdal, Taran, Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions, «FOOD MICROBIOLOGY», 2018, 76, pp. 154 - 163 [Scientific article]

Latest news

At the moment no news are available.