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Alessandra De Cesare

Associate Professor

Department of Veterinary Medical Sciences

Academic discipline: VET/04 Inspection of Foods of Animal Origin

Publications

Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Herman L.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Caccio S.; Chalmers R.; Deplazes P.; Devleesschauwer B.; Innes E.; Romig T.; van der Giessen J.; Hempen M.; Van der Stede Y.; Robertson L., Public health risks associated with food-borne parasites, «EFSA JOURNAL», 2018, 16, pp. 1 - 113 [Scientific article]Open Access

Pasquali, Frederique; Palma, Federica; Trevisani, Marcello; Parisi, Antonio; Lucchi, Alex; Cesare, Alessandra De; Manfreda, Gerardo, Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms, «ITALIAN JOURNAL OF FOOD SAFETY», 2018, 7, pp. 181 - 188 [Scientific article]Open Access

De Cesare, Alessandra; Sirri, Federico; Manfreda, Gerardo; Moniaci, Paola; Giardini, Alberto; Zampiga, Marco; Meluzzi, Adele, Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens, «PLOS ONE», 2017, 12, pp. 1 - 21 [Scientific article]Open Access

De Cesare, Alessandra; Parisi, Antonio; Mioni, Renzo; Comin, Damiano; Lucchi, Alex; Manfreda, Gerardo, Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results, «FOODBORNE PATHOGENS AND DISEASE», 2017, 14, pp. 167 - 176 [Scientific article]

De Cesare, Alessandra; Vitali, Silvia; Trevisani, Marcello; Bovo, Federica; Manfreda, Gerardo, Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads, «RISK ANALYSIS», 2017, 37, pp. 408 - 420 [Scientific article]

Skjerdal, Taran; Gefferth, Andras; Spajic, Miroslav; Estanga, Edurne Gaston; de Cesare, Alessandra; Vitali, Silvia; Pasquali, Frederique; Bovo, Federica; Manfreda, Gerardo; Mancusi, Rocco; Trevisani, Marcello; Tessema, Girum Tadesse; Fagereng, Tone; Moen, Lena Haugland; Lyshaug, Lars; Koidis, Anastasios; Delgado-Pando, Gonzalo; Stratakos, Alexandros Ch.; Boeri, Marco; From, Cecilie; Syed, Hyat; Muccioli, Mirko; Mulazzani, Roberto; Halbert, Catherine, The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods, «BIOMED RESEARCH INTERNATIONAL», 2017, 2017, pp. 1 - 13 [Scientific article]Open Access

Palma, Federica; Pasquali, Frédérique*; Lucchi, Alex; de Cesare, Alessandra; Manfreda, Gerardo, Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant, «ITALIAN JOURNAL OF FOOD SAFETY», 2017, 6, pp. 125 - 130 [Scientific article]Open Access

De Cesare, Alessandra; Parisi, Antonio; Giacometti, Federica; Serraino, Andrea; Piva, Silvia; ·Caruso, Marta; De Santis, Enrico Pietro Luigi; Manfreda, Gerardo, Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types, «JOURNAL OF APPLIED MICROBIOLOGY», 2016, 120, pp. 165 - 174 [Scientific article]

Manfreda, Gerardo; DE CESARE, Alessandra, Novel food trends and climate changes: Impact on emerging food-borne bacterial pathogens, «CURRENT OPINION IN FOOD SCIENCE», 2016, 8, pp. 99 - 103 [Scientific article]

Manfreda, G.; Parisi, A.; De Cesare, A.; Mion, D.; Piva, S.; Zanoni, R.G., Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study., «FOODBORNE PATHOGENS AND DISEASE», 2016, 13, pp. 93 - 100 [Scientific article]Open Access

De Cesare, A.; Krishnamani, K.; Parisi, A.; Ricci, A.; Luzzi, I.; Barco, L.; Lucchi, A.; Miccolupo, A.; Manfreda, G., Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type, «JOURNAL OF CLINICAL MICROBIOLOGY», 2015, 53, pp. 3021 - 3031 [Scientific article]

A. De Cesare;A. Valero;F. Pérez-Rodríguez;M. Chemaly;Gerardo Manfreda, Derivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and counts, «FOOD CONTROL», 2015, 47, pp. 77 - 85 [Scientific article]

Federica Bovo;Alessandra De Cesare;Gerardo Manfreda;Susan Bach;Pascal Delaquis, Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat, «JOURNAL OF FOOD PROTECTION», 2015, 78, pp. 491 - 497 [Scientific article]

Giacometti F.; Serraino A.; Pasquali F.; De Cesare A.; Bonerba E.; Rosmini R, Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions, «FOODBORNE PATHOGENS AND DISEASE», 2014, 11, pp. 15 - 20 [Scientific article]

Monica Virginia Gianfranceschi;David Rodriguez-Lazaro;Marta Hernandez;Patricia González-García;Damiano Comin;Antonietta Gattuso;Elisabetta Delibato;Michele Sonnessa;Frederique Pasquali;Vincenza Prencipe;Zuzsanna Sreter-Lancz;María-José Saiz-Abajo;Javier Pérez-De-Juan;Javier Butrón;Lidija Kozačinski;Danijela Horvatek Tomic;Nevijo Zdolec;Gro S. Johannessen;Džiuginta Jakočiūnė;John Elmerdahl Olsen;Paola De Santis;Sarah Lovari;Barbara Bertasi;Enrico Pavoni;Antonella Paiusco;Alessandra De Cesare;Gerardo Manfreda;Dario De Medici, European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 128 - 133 [Scientific article]

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