De Cesare, Alessandra; Faria do Valle, Ìtalo; Sala, Claudia; Sirri, Federico; Astolfi, Annalisa; Castellani, Gastone; Manfreda, Gerardo, Effect of a low protein diet on chicken ceca microbiome and productive performances, «POULTRY SCIENCE», 2019, 98, pp. 3963 - 3976 [articolo]Open Access
Trevisani M.; de Cesare A.; Vitali S.; Mancusi R.; Bovo F.; Manfreda G., Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging, «JOURNAL OF FOOD PROTECTION», 2019, 82, pp. 1546 - 1552 [articolo]Open Access
De Cesare, Alessandra; Caselli, Elisabetta; Lucchi, Alex; Sala, Claudia; Parisi, Antonio; Manfreda, Gerardo; Mazzacane, Sante, Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota, «POULTRY SCIENCE», 2019, 98, pp. 3602 - 3610 [articolo]
Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; De Cesare A.; Herman L.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Dewulf J.; Hald T.; Michel V.; Niskanen T.; Ricci A.; Snary E.; Boelaert F.; Messens W.; Davies R., Salmonella control in poultry flocks and its public health impact, «EFSA JOURNAL», 2019, 17, Article number: 5596, pp. 1 - 155 [articolo]Open Access
Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Cocconcelli P.S.; Fernandez Escamez P.S.; Maradona M.P.; Querol A.; Suarez J.E.; Sundh I.; Vlak J.; Barizzone F.; Correia S.; Herman L., Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019, «EFSA JOURNAL», 2019, 17, Article number: e05753, pp. 1 - 79 [articolo]Open Access
Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Herman L.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Skandamis P.; Suffredini E.; Andreoletti O.; Benestad S.L.; Comoy E.; Nonno R.; da Silva Felicio T.; Ortiz-Pelaez A.; Simmons M.M., Update on chronic wasting disease (CWD) III, «EFSA JOURNAL», 2019, 17, Article number: e05863, pp. 1 - 63 [articolo]Open Access
Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Jenkins C.; Malorny B.; Ribeiro Duarte A.S.; Torpdahl M.; da Silva Felicio M.T.; Guerra B.; Rossi M.; Herman L., Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food-borne microorganisms, «EFSA JOURNAL», 2019, 17, Article number: e05898, pp. 1 - 78 [articolo]Open Access
De Cesare, Alessandra; Doménech, Eva; Comin, Damiano; Meluzzi, Adele; Manfreda, Gerardo, Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat, «RISK ANALYSIS», 2018, 38, Article number: 12882, pp. 638 - 652 [articolo]
Pasquali, Frédérique*; Palma, Federica; Guillier, Laurent; Lucchi, Alex; Cesare, Alessandra De; Manfreda, Gerardo, Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology, «FRONTIERS IN MICROBIOLOGY», 2018, 9, Article number: 596, pp. 1 - 12 [articolo]Open Access
De Cesare, Alessandra*; Palma, Federica; Lucchi, Alex; Pasquali, Frederique; Manfreda, Gerardo, Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing, «ITALIAN JOURNAL OF FOOD SAFETY», 2018, 7, Article number: 6923, pp. 62 - 67 [articolo]Open Access
Cesare, Alessandra De; Parisi, Antonio; Lucchi, Alex; Capozzi, Loredana; Bianco, Angela; Pasquali, Frederique; Manfreda, Gerardo, Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms, «ITALIAN JOURNAL OF FOOD SAFETY», 2018, 7, Article number: 7706, pp. 199 - 203 [articolo]Open Access
De Cesare, Alessandra*; Vitali, Silvia; Tessema, Girum Tadesse; Trevisani, Marcello; Fagereng, Tone Mathisen; Beaufort, Annie; Manfreda, Gerardo; Skjerdal, Taran, Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions, «FOOD MICROBIOLOGY», 2018, 76, pp. 154 - 163 [articolo]Open Access
Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Herman L.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Caccio S.; Chalmers R.; Deplazes P.; Devleesschauwer B.; Innes E.; Romig T.; van der Giessen J.; Hempen M.; Van der Stede Y.; Robertson L., Public health risks associated with food-borne parasites, «EFSA JOURNAL», 2018, 16, Article number: e05495, pp. 1 - 113 [articolo]Open Access
De Cesare A., Salmonella in Foods: A Reemerging Problem, in: Advances in Food and Nutrition Research, San Diego, Academic Press Inc., 2018, pp. 137 - 179 (ADVANCES IN FOOD AND NUTRITION RESEARCH) [capitolo di libro]
Pasquali, Frederique; Palma, Federica; Trevisani, Marcello; Parisi, Antonio; Lucchi, Alex; Cesare, Alessandra De; Manfreda, Gerardo, Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms, «ITALIAN JOURNAL OF FOOD SAFETY», 2018, 7, Article number: 7673, pp. 181 - 188 [articolo]Open Access
