Pasquali F.; De Cesare A.; Meunier M.; Guyard M.; Rivoal K.; Chemaly M.; Manfreda G., Current challenges in poultry meat safety, in: Poultry Quality Evaluation: Quality Attributes and Consumer Values, Bologna, Massimiliano Petracci and Cécile Berri, 2017, pp. 159 - 195 [capitolo di libro]
De Cesare, Alessandra; Sirri, Federico; Manfreda, Gerardo; Moniaci, Paola; Giardini, Alberto; Zampiga, Marco; Meluzzi, Adele, Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens, «PLOS ONE», 2017, 12, Article number: e0176309, pp. 1 - 21 [articolo]Open Access
De Cesare, Alessandra; Parisi, Antonio; Mioni, Renzo; Comin, Damiano; Lucchi, Alex; Manfreda, Gerardo, Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison among Typing Results, «FOODBORNE PATHOGENS AND DISEASE», 2017, 14, pp. 167 - 176 [articolo]
De Cesare, Alessandra; Vitali, Silvia; Trevisani, Marcello; Bovo, Federica; Manfreda, Gerardo, Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads, «RISK ANALYSIS», 2017, 37, pp. 408 - 420 [articolo]
Skjerdal, Taran; Gefferth, Andras; Spajic, Miroslav; Estanga, Edurne Gaston; de Cesare, Alessandra; Vitali, Silvia; Pasquali, Frederique; Bovo, Federica; Manfreda, Gerardo; Mancusi, Rocco; Trevisani, Marcello; Tessema, Girum Tadesse; Fagereng, Tone; Moen, Lena Haugland; Lyshaug, Lars; Koidis, Anastasios; Delgado-Pando, Gonzalo; Stratakos, Alexandros Ch.; Boeri, Marco; From, Cecilie; Syed, Hyat; Muccioli, Mirko; Mulazzani, Roberto; Halbert, Catherine, The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods, «BIOMED RESEARCH INTERNATIONAL», 2017, 2017, Article number: 6353510, pp. 1 - 13 [articolo]Open Access
Palma, Federica; Pasquali, Frédérique*; Lucchi, Alex; de Cesare, Alessandra; Manfreda, Gerardo, Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant, «ITALIAN JOURNAL OF FOOD SAFETY», 2017, 6, Article number: 6879, pp. 125 - 130 [articolo]Open Access
De Cesare, Alessandra; Parisi, Antonio; Giacometti, Federica; Serraino, Andrea; Piva, Silvia; ·Caruso, Marta; De Santis, Enrico Pietro Luigi; Manfreda, Gerardo, Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types, «JOURNAL OF APPLIED MICROBIOLOGY», 2016, 120, pp. 165 - 174 [articolo]
Manfreda, Gerardo; DE CESARE, Alessandra, Novel food trends and climate changes: Impact on emerging food-borne bacterial pathogens, «CURRENT OPINION IN FOOD SCIENCE», 2016, 8, pp. 99 - 103 [articolo]
Manfreda, G.; Parisi, A.; De Cesare, A.; Mion, D.; Piva, S.; Zanoni, R.G., Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study., «FOODBORNE PATHOGENS AND DISEASE», 2016, 13, pp. 93 - 100 [articolo]Open Access
De Cesare, A.; Krishnamani, K.; Parisi, A.; Ricci, A.; Luzzi, I.; Barco, L.; Lucchi, A.; Miccolupo, A.; Manfreda, G., Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type, «JOURNAL OF CLINICAL MICROBIOLOGY», 2015, 53, pp. 3021 - 3031 [articolo]
A. De Cesare;A. Valero;F. Pérez-Rodríguez;M. Chemaly;Gerardo Manfreda, Derivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and counts, «FOOD CONTROL», 2015, 47, pp. 77 - 85 [articolo]
Federica Bovo;Alessandra De Cesare;Gerardo Manfreda;Susan Bach;Pascal Delaquis, Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat, «JOURNAL OF FOOD PROTECTION», 2015, 78, pp. 491 - 497 [articolo]
Giacometti F.; Serraino A.; Pasquali F.; De Cesare A.; Bonerba E.; Rosmini R, Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions, «FOODBORNE PATHOGENS AND DISEASE», 2014, 11, pp. 15 - 20 [articolo]
Monica Virginia Gianfranceschi;David Rodriguez-Lazaro;Marta Hernandez;Patricia González-García;Damiano Comin;Antonietta Gattuso;Elisabetta Delibato;Michele Sonnessa;Frederique Pasquali;Vincenza Prencipe;Zuzsanna Sreter-Lancz;María-José Saiz-Abajo;Javier Pérez-De-Juan;Javier Butrón;Lidija Kozačinski;Danijela Horvatek Tomic;Nevijo Zdolec;Gro S. Johannessen;Džiuginta Jakočiūnė;John Elmerdahl Olsen;Paola De Santis;Sarah Lovari;Barbara Bertasi;Enrico Pavoni;Antonella Paiusco;Alessandra De Cesare;Gerardo Manfreda;Dario De Medici, European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 128 - 133 [articolo]
Elisabetta Delibato;David Rodriguez Lazaro;Monica Gianfranceschi;Alessandra De Cesare;Damiano Comin;Antonietta Gattuso;Marta Hernandez;Michele Sonnessa;Frédérique Pasquali;Zuzsanna Sreter-Lancz;María-José Saiz-Abajo;Javier Pérez-De-Juan;Javier Butrón;Estella Prukner-Radovcic;Danijela Horvatek Tomic;Gro S. Johannessen;Džiuginta Jakočiūnė;John E. Olsen;Marianne Chemaly;Francoise Le Gall;Patricia González-García;Antonia Anna Lettini;Maja Lukac;Segolénè Quesne;Claudia Zampieron;Paola De Santis;Sarah Lovari;Barbara Bertasi;Enrico Pavoni;Yolande T.R. Proroga;Federico Capuano;Gerardo Manfreda;Dario De Medici, European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 134 - 138 [articolo]
