A. De Cesare; G. Manfreda; M. Macrì; C. Cantoni, Application of automated ribotyping to suppport the evaluation of Listeria monocytogenes sources in a Taleggio cheese producing plant, «JOURNAL OF FOOD PROTECTION», 2007, 70 (5), pp. 1116 - 1121 [articolo]
G. Manfreda; A. Lucchi; A. Gianotti; D. Serrazanetti; A. De Cesare, Effetto delle procedure di pulizia e disinfezione, impiegate nel macello avicolo sulla sopravvivenza di alcuni batteri zoonotici: risultati preliminari, in: ATTI della Società Italiana delle Scienze Veterinarie - Salsomaggiore Terme 2007, s.l, s.n, 2007, Volume LXI, pp. 353 - 354 (atti di: LXI Congresso Nazionale della Società Italiana delle Scienze Veterinarie, Salsomaggiore Terme, 26-29 settembre 2007) [Contributo in Atti di convegno]
Manfreda G.; De Cesare A.; Sirri F.; Meluzzi A., Evaluation of the influence of the housing system on bacterial egg and environmental contamination in Italy., in: Proc. XII European Symposium on the Quality of Eggs and Egg Products, PRAGUE, WPSA Czech branch, 2007(atti di: XII European Symposium on the Quality of Eggs and Egg Products, Prague (Czech Republic), 2-5 September 2007) [Contributo in Atti di convegno]
Rossi M.; Manfreda G.; Lucchi A.; Revez J.; De Cesare A.; Zanoni R.G., Occurrence and antibiotici susceptibility of Helicobacter pullorum from turkeys intensively reared in northern italy, in: , «ZOONOSES AND PUBLIC HEALTH», 2007, 54 Issue s1, pp. 109 - 109 (atti di: 14th international workshop on Campylobacter, Helicobacter and related organisms, Rotterdam, The Netherlands, 2-5 september 2007) [atti di convegno-abstract]
F. Sirri; De Cesare A.; Minelli G.; Meluzzi A.; Franchini A., Oxidative stability and lipid composition of hen eggs laid in organic and conventional systems., in: Proc. XII European Symposium on the Quality of Eggs and Egg Products, PRAGUE, WPSA Czech branch, 2007(atti di: XII European Symposium on the Quality of Eggs and Egg Products, Prague, Czech Republic, 2-5 September, 2007) [Contributo in Atti di convegno]
G. Manfreda; R. Mioni; E. Fornasiero; A. De Cesare; A. Franchini, Prevalemce and characterisation of population of Listeria monocytogenes during sausage ripening, «VETERINARY RESEARCH COMMUNICATIONS», 2007, 31 Suppl 1, pp. 377 - 379 [articolo]
A. De Cesare; R. Mioni; G. Manfreda, Prevalence of Listeria monocytogenes in fresh and fermented italina sausages and ribotyping of contaminating strains, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2007, 120 (1-2), pp. 124 - 130 [articolo]
A. De Cesare; V. Bondioli; G. Manfreda, Comparison between Campylobacter prevalence and species in Italian broilers reared in intensive and extensive farms, in: , 2006, 62(atti di: XII European Poultry Conference, Verona, 10-14 September 2006) [Contributo in Atti di convegno]
G. Manfreda; V. Bondioli; A. Lucchi; A. De Cesare, Comparison between the antibiotic resistance profiles of human and poultry Campylobacter Italian isolates, in: Proceedings 2nd Annual General Meeting Med-Vet-Net, s.l, s.n, 2006(atti di: 2nd Annual General Meeting Med-Vet-Net, Malta,, 3-6 Maggio 2006) [atti di convegno-abstract]
G. Manfreda; A. De Cesare; V. Bondioli; N.J. Stern; A. Franchini, Enumeration and identity of Campylobacter spp. in Italian broilers, «POULTRY SCIENCE», 2006, 85, pp. 556 - 562 [articolo]
A. De Cesare; G. Manfreda; V. Bondioli; A. Franchini, Investigation of emerging Campylobacters in chicken meat products in Italy, in: , 2006, 62(atti di: XII European Poultry Conference, Verona, 10-14 September 2006) [Contributo in Atti di convegno]
De Cesare A.; Manfreda G.; Bondioli V.; Franchini A., Isolation and Characterisation of Campylobacteriaceae from pork and poultry meat in Italy., in: Proceedings Emerging Campylobacter spp. in the food chain CAMPYCHECK, DUBLIN, s.n, 2006, pp. 31 - 34 (atti di: Emerging Campylobacter spp. in the food chain CAMPYCHECK, Croke Park Conference Centre, Dublin, Ireland, February 8th 2006) [Contributo in Atti di convegno]
G. Manfreda; M. Rossi; V. Sanguinetti; R. Gavioli; P. Lozito; A. De Cesare; R. G. Zanoni ), Prevalence of Helicobacter pullorum in broiler chickens reared in intensive and extensive farms, in: , 2006, 62(atti di: XII European Poultry Conference, Verona, 10-14 September 2006) [Contributo in Atti di convegno]
A. De Cesare; R. Mioni; G. Manfreda, Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains, in: Proceedings FOODMICRO 2006 "Food safety and biotechnology: diversity and global impact, BOLOGNA, s.n, 2006, pp. 395 - 395 (atti di: Food Micro 2006 - the 20th International ICFMH Symposium, Bologna, 29th August-2th September) [atti di convegno-abstract]
Manfreda G.; V. Bondioli; A. De Cesare; A. Franchini, Quantitative evaluation of Clostridium perfringens in Italian broilers, in: , 2006, 62(atti di: XII European Poultry Conference, Verona, 10-14 September 2006) [Contributo in Atti di convegno]
