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CARROB, SAINT JOHN'S BREAD. THESIS AVAILABLE
The Thesis Carob, Saint John's Bread: ancestral knowledge, contrast to climate change and agroforestry-gastronomic innovations in the Mediterranean and Latin America is available.
The Thesis will be carried out in the period January-December 2023 as part of the European Union Triangular Cooperation Initiative - ALS for Sustainable Local Development. Scientific Coordination: Earth in Transition-University of Bologna.
Interested students can write an email to: adamo.rombola@unibo.it
Published on: January 02 2023
