- Docente: Alessandra Bordoni
- Credits: 1
- SSD: BIO/10
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Bologna
- Corso: Percorso abilitante in A031 - Scienze degli Alimenti (cod. 6079)
Learning outcomes
Function and role of macro- and micro-nutrients in the human body
Characteristics of the healthy diet
Role of the diet in disease prevention
Course contents
The healthy diet
Macronutrients
The energy balance
Water
Micronutrients
Readings/Bibliography
Società Italiana di Nutrizione Umana «LARN. Livelli di Assunzione di Riferimento di Nutrienti ed energia per la popolazione italiana». V edizione
Mariani Costantini A., Cannella C., Tomassi G. “Alimentazione e Nutrizione Umana” Il Pensiero Scientifico Editore
Teaching methods
Ex-catedra lessons
Assessment methods
Without prejudice to the verification of the minimum percentage of attendance, the evaluation of the learning of the teaching contents takes place at the same time as the final test for the acquisition of the qualification to teach (Art. 9 of the Prime Ministerial Decree of 4 August 2023).
Teaching tools
PowerPoint slides. Audio-visual aids. e-learning platforms
Office hours
See the website of Alessandra Bordoni