- Docente: Attilio Mordenti
- Credits: 1
- SSD: AGR/19
- Language: Italian
- Moduli: Attilio Mordenti (Modulo 1) Giuliano Zaghini (Modulo 2)
- Teaching Mode: In-person learning (entirely or partially) (Modulo 1); In-person learning (entirely or partially) (Modulo 2)
- Campus: Bologna
- Corso: Single cycle degree programme (LMCU) in Veterinary Medicine (cod. 8206)
Learning outcomes
At the end of the module student knows the essential elements for managing a herd of dairy cows and beef cattle in a farm. Particularly she/he knows principles of unifeed technique and learn about best practices related to milking procedure.
Course contents
From forage to cheese: a practical-guided tour at a dairy farm and a cheese-making factory in Parmigiano-Reggiano PDO production area
Teaching tools
http://www.parmigianoreggiano.com/default.aspx
Office hours
See the website of Attilio Mordenti
See the website of Giuliano Zaghini