- Docente: Teresa Gazzotti
- Credits: 4
- SSD: VET/04
- Language: Italian
- Teaching Mode: In-person learning (entirely or partially)
- Campus: Bologna
- Corso: Second cycle degree programme (LM) in SAFETY AND QUALITY IN ANIMAL PRODUCTION (cod. 0987)
Learning outcomes
The aim of the course is to acquire knowledge and principles about food safety, tracking and tracing on animal food chain, food labelling and the principle aspect of quality and food safety management system (UNI EN ISO 9001 and 22000).
Course contents
Regulation EC 178/2002: in particular articles about general principles and requirements of food law (risk analysis, precautionary principle, food and feed safety requirements and traceability).
Basic principles of internal traceability and traceability in food chain
UNI EN ISO 9001 – Quality management systems
UNI EN ISO 22000- Food safety management systems
UNI EN ISO 22005- Traceability in the feed and food chain
Regulations for food and nutritional labellingReadings/Bibliography
Lecture notes.
Teaching methods
Frontal lectures. Guided tours in food companies.
Assessment methods
Oral examination
Teaching tools
Projector and personal computer
Office hours
See the website of Teresa Gazzotti