From farm to glass: use of a winEMaking wastE-derived compost as feRtilizer for GrapEvine plants. Elucidation of the interaction between vine molecular response and microbial community for wine production - EMERGE

PRIN 2022 Baldi

Abstract

The use of compost has been suggested as an alternative to traditional fertilisers; thus, the use of vineyard and cel-lar by-products may contribute to fulfil the circular economy paradigm in wine production. The trial is based on two levels of complexity (short-term experiment on potted vines and a long-term-field trial). EMERGE aims at eval-uating the effects of compost on: i) the molecular response of vines; ii) the microbial community on plants and soil; iii) the autochthonous berry microbiome and its effect on spontaneous fermentation; iv) soil biological fertility parameters and the ecosystem services provided by the soil microbial community; v) enhancing soil carbon sequestration in the context of climate change and circular economy.

Project details

Unibo Team Leader: Elena Baldi

Unibo involved Department/s:
Dipartimento di Scienze e Tecnologie Agro-Alimentari

Coordinator:
ALMA MATER STUDIORUM - Università di Bologna(Italy)

Total Eu Contribution: Euro (EUR) 206.676,00
Total Unibo Contribution: Euro (EUR) 123.734,00
Project Duration in months: 24
Start Date: 12/10/2023
End Date: 28/02/2026

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