1st Cycle Degree/Bachelor in Food Technology

Degree programme

Programme type 1st Cycle Degree/Bachelor
Academic Year 2018/2019
Code 8528
Degree Programme Class L-26 - Food Sciences
Years in which the programme is being held I,II,III
Type of access Restricted access
Place of teaching Cesena
Degree Programme Director Marco Dalla Rosa
Language Italian

Programme profile

This degree programme seeks to preparegraduates for work as food product and process technicians in food-processingcompanies (production, distribution, packaging, ingredients), public or privatefood quality laboratories, or the technical and operational sectors of thepublic administration.

The objectives of the degree programme areto provide the knowledge needed to assess the chemical, physical, nutritionaland sensorial quality of food products, and operate and manage productionprocesses in accordance with modern standards for quality and safety, businesseconomics and marketing; as well as provide the skills required to makerational decisions about the transformation phases and processes that are mostsuitable for modern food processing and/or the supply of foodstuffs.

The degree programme has stronginter-disciplinary connotations, in order to provide the skills needed to workin the highly dynamic, multi-disciplinary food processing sector, with a viewto training professionals and technicians capable of working successfully inextremely innovative environments that are subject to great changes.

More information

To promote international mobility the campus offers on an annual basis, according to the funds available for the right to study, scholarships for study periods abroad to prepare and/or research the degree thesis.

Expected learning outcomes

This content is not currently available.

Access to further study

It gives access to second cycle studies (laurea specialistica/magistrale) and master universitario di primo livello.

Career opportunities

This content is not currently available.