1st Cycle Degree/Bachelor in Viticulture and Enology

Degree programme

Programme type 1st Cycle Degree/Bachelor
Academic Year 2018/2019
Code 8527
Degree Programme Class L-26 - Food Sciences
Years in which the programme is being held I,II,III
Type of access Restricted access
Place of teaching Cesena
Degree Programme Director Andrea Versari
Language Italian

Programme profile

The degree programme seeks to preparegraduates for work in the wine sector, with the specific technological andprocessing skills required to meet current market needs. In particular, thetraining covers both the grape-growing segment (vineyard management,cultivation and agronomic techniques, protection and harvesting) and thetransformation process (fermentation, analytical and microbiological testing,storage, ageing and packaging). The degree programme also seeks to provide themarket knowledge needed to adapt production to consumer requirements.

More information


To promote international mobility the campus offers on an annual basis, according to the funds available for the right to study, scholarships for study periods abroad to prepare and/or research the degree thesis.

Expected learning outcomes

This content is not currently available.

Access to further study

It gives access to second cycle studies (laurea specialistica/magistrale) and master universitario di primo livello.

Career opportunities

This content is not currently available.